Beef, Round, Top Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Beef, Round, Top Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 747 calories with 33.53 grams of fat. The serving size is equivalent to 332 grams of food and contains 301.77 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 204% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 204% of the recommended daily needs of protein.
Fat 52% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 52% of the recommended daily intake of fat.
Energy 37% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 37% of the recommended daily intake of energy.
Iron 52% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 52% of the recommended daily needs of iron.
Phosphorus 65% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 65% of the recommended daily needs of phosphorus.
Potassium 31% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 31% of the recommended daily needs of potassium.
Zinc 166% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 166% of the recommended daily needs of zinc.
Copper 44% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 44% of the recommended daily needs of copper.
Selenium 169% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 169% of the recommended daily needs of selenium.
Thiamin 33% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 33% of the recommended daily needs of thiamin.
Riboflavin 66% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 66% of the recommended daily needs of riboflavin.
Niacin 123% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 123% of the recommended daily needs of niacin.
Pantothenic Acid 32% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 32% of the recommended daily needs of pantothenic acid.
Vitamin B-6 108% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 108% of the recommended daily needs of vitamin b-6.
Vitamin B-12 340% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 340% of the recommended daily needs of vitamin b-12.
Choline 72% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 72% of the recommended daily needs of choline.
Tryptophan 352% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 352% of the recommended daily needs of tryptophan.
Threonine 349% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 349% of the recommended daily needs of threonine.
Isoleucine 377% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 377% of the recommended daily needs of isoleucine.
Leucine 293% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 293% of the recommended daily needs of leucine.
Lysine 350% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 350% of the recommended daily needs of lysine.
Methionine 215% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 215% of the recommended daily needs of methionine.
Phenylalanine 188% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 188% of the recommended daily needs of phenylalanine.
Tyrosine 145% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 145% of the recommended daily needs of tyrosine.
Valine 324% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 324% of the recommended daily needs of valine.
Histidine 391% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 391% of the recommended daily needs of histidine.
Cholesterol 93% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 93% of the recommended daily intake of cholesterol.
Saturated Fats 60% of DV
A serving of 332 grams of beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 60% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (332 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 747 | Calories from Fat 302 | |
| % Daily Value* | ||
| Total Fat 33.5g | 52% | |
| Saturated Fat 12g | 60% | |
| Trans Fat 0g | ||
| Cholesterol 278.9mg | 93% | |
| Sodium 202.5mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 104g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.17 µg | 340% | |
| Vitamin B-6 | 1.83 mg | 108% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 33.53 g | 52% | |
| Saturated Fats | 11.99 g | 60% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.03 g | - | |
| → Lauric Acid | 0.03 g | - | |
| → Myristic Acid | 0.8 g | - | |
| → Palmitic Acid | 7.04 g | - | |
| → Stearic Acid | 3.65 g | - | |
| Monounsaturated Fats | 13.31 g | - | |
| → Palmitoleic Acid | 1.1 g | - | |
| → Oleic Acid | 11.82 g | - | |
| → Gadoleic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.53 g | - | |
| → Linolenic Acid (18:2) | 1.1 g | - | |
| → Linolenic Acid (18:3) | 0.17 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.2 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 103.82 g | 204% | |
| → Alanine | 6.26 g | - | |
| → Arginine | 6.56 g | - | |
| → Aspartic acid | 9.49 g | - | |
| → Cystine | 1.16 g | - | |
| → Glutamic acid | 15.6 g | - | |
| → Glycine | 5.66 g | - | |
| → Histidine | 3.56 g | 391% | |
| → Isoleucine | 4.67 g | 377% | |
| → Leucine | 8.2 g | 293% | |
| → Lysine | 8.64 g | 350% | |
| → Methionine | 2.66 g | 215% | |
| → Phenylalanine | 4.05 g | 188% | |
| → Proline | 4.58 g | - | |
| → Serine | 3.97 g | - | |
| → Threonine | 4.54 g | 349% | |
| → Tryptophan | 1.16 g | 352% | |
| → Tyrosine | 3.49 g | 145% | |
| → Valine | 5.05 g | 324% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 19.92 mg | 2% | |
| Copper | 0.4 mg | 44% | |
| Iron | 9.43 mg | 52% | |
| Magnesium | 99.6 mg | 24% | |
| Manganese | 0.06 mg | 3% | |
| Phosphorus | 806.76 mg | 65% | |
| Potassium | 1447.52 mg | 31% | |
| Selenium | 92.96 µg | 169% | |
| Sodium | 202.52 mg | 8% | |
| Zinc | 18.23 mg | 166% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 278.88 mg | 93% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Round, Top Round, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Cooked, Broiled with 747calories? A brisk walk for 162 minutes, jogging for 76 minutes, or hiking for 125 minutes will help your burn off the calories in beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 156 minutes |
| Dancing | 136 minutes |
| Golfing | 136 minutes |
| Hiking | 125 minutes |
| Light Gardening | 136 minutes |
| Stretching | 249 minutes |
| Walking - 3.5 mph | 162 minutes |
| Weight Training - light workout | 208 minutes |
| Aerobics | 93 minutes |
| Basketball | 102 minutes |
| Bicycling - 10 mph or more | 76 minutes |
| Running - 5 mph | 76 minutes |
| Swimming | 88 minutes |
| Walking - 4.5 mph | 98 minutes |
| Weight Training - vigorous workout | 102 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium