Beef, Short Loin, Top Loin Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Short Loin, Top Loin Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw with a serving size of 1 lb has a total of 626.52 calories with 23.38 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 210.42 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 204% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 204% of the recommended daily needs of protein.
Fat 36% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 36% of the recommended daily intake of fat.
Energy 31% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 31% of the recommended daily intake of energy.
Iron 41% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 41% of the recommended daily needs of iron.
Phosphorus 77% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 77% of the recommended daily needs of phosphorus.
Potassium 34% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 34% of the recommended daily needs of potassium.
Zinc 169% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 169% of the recommended daily needs of zinc.
Copper 39% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 39% of the recommended daily needs of copper.
Selenium 227% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 227% of the recommended daily needs of selenium.
Riboflavin 40% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 40% of the recommended daily needs of riboflavin.
Niacin 202% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 202% of the recommended daily needs of niacin.
Pantothenic Acid 62% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 62% of the recommended daily needs of pantothenic acid.
Vitamin B-6 171% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 171% of the recommended daily needs of vitamin b-6.
Vitamin B-12 214% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 214% of the recommended daily needs of vitamin b-12.
Choline 79% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 79% of the recommended daily needs of choline.
Tryptophan 209% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 209% of the recommended daily needs of tryptophan.
Threonine 320% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 320% of the recommended daily needs of threonine.
Isoleucine 382% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 382% of the recommended daily needs of isoleucine.
Leucine 296% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 296% of the recommended daily needs of leucine.
Lysine 356% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 356% of the recommended daily needs of lysine.
Methionine 219% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 219% of the recommended daily needs of methionine.
Phenylalanine 191% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 191% of the recommended daily needs of phenylalanine.
Tyrosine 138% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 138% of the recommended daily needs of tyrosine.
Valine 331% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 331% of the recommended daily needs of valine.
Histidine 365% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 365% of the recommended daily needs of histidine.
Cholesterol 80% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 80% of the recommended daily intake of cholesterol.
Saturated Fats 43% of DV
A serving of 453.6 grams of beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 43% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 626.52 | Calories from Fat 210 | |
| % Daily Value* | ||
| Total Fat 23.4g | 36% | |
| Saturated Fat 8.7g | 43% | |
| Trans Fat 0g | ||
| Cholesterol 240.6mg | 80% | |
| Sodium 258.8mg | 11% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 104g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 9% | Iron 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 5.13 µg | 214% | |
| Vitamin B-6 | 2.91 mg | 171% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 1.36 mg | 9% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0 mg | - | |
| Vitamin K | 5.45 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 23.38 g | 36% | |
| Saturated Fats | 8.65 g | 43% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.59 g | - | |
| → Palmitic Acid | 5.19 g | - | |
| → Stearic Acid | 2.86 g | - | |
| Monounsaturated Fats | 9.41 g | - | |
| → Palmitoleic Acid | 0.72 g | - | |
| → Oleic Acid | 8.68 g | - | |
| → Gadoleic Acid | 0.01 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.01 g | - | |
| → Linolenic Acid (18:2) | 0.82 g | - | |
| → Linolenic Acid (18:3) | 0.05 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.15 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 104.1 g | 204% | |
| → Alanine | 6.33 g | - | |
| → Arginine | 6.73 g | - | |
| → Aspartic acid | 9.48 g | - | |
| → Cystine | 1.34 g | - | |
| → Glutamic acid | 15.63 g | - | |
| → Glycine | 6.34 g | - | |
| → Histidine | 3.32 g | 365% | |
| → Hydroxyproline | 1.09 g | - | |
| → Isoleucine | 4.74 g | 382% | |
| → Leucine | 8.28 g | 296% | |
| → Lysine | 8.79 g | 356% | |
| → Methionine | 2.71 g | 219% | |
| → Phenylalanine | 4.11 g | 191% | |
| → Proline | 4.96 g | - | |
| → Serine | 4.1 g | - | |
| → Threonine | 4.16 g | 320% | |
| → Tryptophan | 0.69 g | 209% | |
| → Tyrosine | 3.32 g | 138% | |
| → Valine | 5.16 g | 331% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 113.5 mg | 9% | |
| Copper | 0.35 mg | 39% | |
| Iron | 7.45 mg | 41% | |
| Magnesium | 108.96 mg | 26% | |
| Manganese | 0.06 mg | 3% | |
| Phosphorus | 957.94 mg | 77% | |
| Potassium | 1607.16 mg | 34% | |
| Selenium | 124.85 µg | 227% | |
| Sodium | 258.78 mg | 11% | |
| Zinc | 18.61 mg | 169% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 240.62 mg | 80% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Short Loin, Top Loin Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw with 626.52calories? A brisk walk for 136 minutes, jogging for 64 minutes, or hiking for 104 minutes will help your burn off the calories in beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 131 minutes |
| Dancing | 114 minutes |
| Golfing | 114 minutes |
| Hiking | 104 minutes |
| Light Gardening | 114 minutes |
| Stretching | 209 minutes |
| Walking - 3.5 mph | 136 minutes |
| Weight Training - light workout | 174 minutes |
| Aerobics | 78 minutes |
| Basketball | 86 minutes |
| Bicycling - 10 mph or more | 64 minutes |
| Running - 5 mph | 64 minutes |
| Swimming | 74 minutes |
| Walking - 4.5 mph | 82 minutes |
| Weight Training - vigorous workout | 86 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium