Beef, Top Loin Filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled
Serving Size 100 grams
Nutritional Value and Analysis
Beef, Top Loin Filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled with a serving size of 100 grams has a total of 195 calories with 8.54 grams of fat. The serving size is equivalent to 100 grams of food and contains 76.86 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, zinc, selenium, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .
Protein 58% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 58% of the recommended daily needs of protein.
Zinc 52% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 52% of the recommended daily needs of zinc.
Selenium 62% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 62% of the recommended daily needs of selenium.
Niacin 54% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 54% of the recommended daily needs of niacin.
Vitamin B-6 36% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 36% of the recommended daily needs of vitamin b-6.
Vitamin B-12 163% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 163% of the recommended daily needs of vitamin b-12.
Tryptophan 109% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 109% of the recommended daily needs of tryptophan.
Threonine 116% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 116% of the recommended daily needs of threonine.
Isoleucine 121% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 121% of the recommended daily needs of isoleucine.
Leucine 99% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 99% of the recommended daily needs of leucine.
Lysine 125% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 125% of the recommended daily needs of lysine.
Methionine 69% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 69% of the recommended daily needs of methionine.
Phenylalanine 60% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 60% of the recommended daily needs of phenylalanine.
Tyrosine 50% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 50% of the recommended daily needs of tyrosine.
Valine 101% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 101% of the recommended daily needs of valine.
Histidine 131% of DV
A serving of 100 grams of beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 131% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 195 | Calories from Fat 77 | |
| % Daily Value* | ||
| Total Fat 8.5g | 13% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0.34g | ||
| Cholesterol 86mg | 29% | |
| Sodium 63mg | 3% | |
| Total Carbohydrate 0.3g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 29g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 6 IU | 0% | |
| → Vitamin A, RAE | 2 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 3.92 µg | 163% | |
| Vitamin B-6 | 0.61 mg | 36% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4 IU | 1% | |
| → Vitamin D3 | 0.1 µg | - | |
| Vitamin K | 1.6 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.3 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 8.54 g | 13% | |
| Saturated Fats | 2.99 g | 15% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.17 g | - | |
| → Palmitic Acid | 1.7 g | - | |
| → Stearic Acid | 1.03 g | - | |
| → Arachidic Acid | 0 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 3.63 g | - | |
| → Myristoleic Acid | 0.05 g | - | |
| → Palmitoleic Acid | 0.26 g | - | |
| → Heptadecenoic Acid | 0.07 g | - | |
| → Oleic Acid | 3.24 g | - | |
| → Gadoleic Acid | 0.01 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.29 g | - | |
| → Linolenic Acid (18:2) | 0.23 g | - | |
| → Linolenic Acid (18:3) | 0.02 g | - | |
| → Gamma-linolenic Acid | 0.02 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.04 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.01 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.34 g | 2% | |
| Total trans-monoenoic | 0.34 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 29.33 g | 58% | |
| → Alanine | 1.91 g | - | |
| → Arginine | 2.15 g | - | |
| → Aspartic acid | 3.1 g | - | |
| → Cystine | 0.32 g | - | |
| → Glutamic acid | 5.23 g | - | |
| → Glycine | 1.38 g | - | |
| → Histidine | 1.19 g | 131% | |
| → Hydroxyproline | 0.15 g | - | |
| → Isoleucine | 1.5 g | 121% | |
| → Leucine | 2.76 g | 99% | |
| → Lysine | 3.08 g | 125% | |
| → Methionine | 0.85 g | 69% | |
| → Phenylalanine | 1.28 g | 60% | |
| → Proline | 1.35 g | - | |
| → Serine | 1.3 g | - | |
| → Threonine | 1.51 g | 116% | |
| → Tryptophan | 0.36 g | 109% | |
| → Tyrosine | 1.2 g | 50% | |
| → Valine | 1.58 g | 101% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 17 mg | 1% | |
| Copper | 0.1 mg | 11% | |
| Iron | 2.06 mg | 11% | |
| Magnesium | 26 mg | 6% | |
| Phosphorus | 235 mg | 19% | |
| Potassium | 377 mg | 8% | |
| Selenium | 33.9 µg | 62% | |
| Sodium | 63 mg | 3% | |
| Zinc | 5.69 mg | 52% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 86 mg | 29% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Top Loin Filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled with 195calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 41 minutes |
| Dancing | 35 minutes |
| Golfing | 35 minutes |
| Hiking | 33 minutes |
| Light Gardening | 35 minutes |
| Stretching | 65 minutes |
| Walking - 3.5 mph | 42 minutes |
| Weight Training - light workout | 54 minutes |
| Aerobics | 24 minutes |
| Basketball | 27 minutes |
| Bicycling - 10 mph or more | 20 minutes |
| Running - 5 mph | 20 minutes |
| Swimming | 23 minutes |
| Walking - 4.5 mph | 26 minutes |
| Weight Training - vigorous workout | 27 minutes |
Similar Food Items to Beef, Top Loin Filet, Boneless, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Grilled
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium