Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw with a serving size of 1 lb has a total of 594.74 calories with 18.52 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 166.68 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol and saturated fats.
Protein 197% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 197% of the recommended daily needs of protein.
Iron 41% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 41% of the recommended daily needs of iron.
Phosphorus 75% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 75% of the recommended daily needs of phosphorus.
Potassium 34% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 34% of the recommended daily needs of potassium.
Zinc 167% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 167% of the recommended daily needs of zinc.
Copper 38% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 38% of the recommended daily needs of copper.
Selenium 224% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 224% of the recommended daily needs of selenium.
Riboflavin 38% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 38% of the recommended daily needs of riboflavin.
Niacin 194% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 194% of the recommended daily needs of niacin.
Pantothenic Acid 59% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 59% of the recommended daily needs of pantothenic acid.
Vitamin B-6 165% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 165% of the recommended daily needs of vitamin b-6.
Vitamin B-12 206% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 206% of the recommended daily needs of vitamin b-12.
Choline 76% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 76% of the recommended daily needs of choline.
Tryptophan 200% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 200% of the recommended daily needs of tryptophan.
Threonine 308% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 308% of the recommended daily needs of threonine.
Isoleucine 368% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 368% of the recommended daily needs of isoleucine.
Leucine 285% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 285% of the recommended daily needs of leucine.
Lysine 343% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 343% of the recommended daily needs of lysine.
Methionine 210% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 210% of the recommended daily needs of methionine.
Phenylalanine 184% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 184% of the recommended daily needs of phenylalanine.
Tyrosine 133% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 133% of the recommended daily needs of tyrosine.
Valine 319% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 319% of the recommended daily needs of valine.
Histidine 352% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 352% of the recommended daily needs of histidine.
Cholesterol 91% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 91% of the recommended daily intake of cholesterol.
Saturated Fats 34% of DV
A serving of 453.6 grams of beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw has 34% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
Amount Per Serving | ||
---|---|---|
Calories 594.74 | Calories from Fat 167 | |
% Daily Value* | ||
Total Fat 18.5g | 28% | |
Saturated Fat 6.9g | 34% | |
Trans Fat 0g | ||
Cholesterol 272.4mg | 91% | |
Sodium 254.2mg | 11% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 100g |
Vitamin A 0% | Vitamin C 0% |
Calcium 9% | Iron 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 4.95 µg | 206% | |
Vitamin B-6 | 2.81 mg | 165% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 9.08 IU | 2% | |
→ Vitamin D3 | 0.45 µg | - | |
Vitamin E | 1.45 mg | 10% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0 mg | - | |
Vitamin K | 5.9 µg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 18.52 g | 28% | |
Saturated Fats | 6.85 g | 34% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.47 g | - | |
→ Palmitic Acid | 4.11 g | - | |
→ Stearic Acid | 2.27 g | - | |
Monounsaturated Fats | 7.45 g | - | |
→ Palmitoleic Acid | 0.57 g | - | |
→ Oleic Acid | 6.87 g | - | |
→ Gadoleic Acid | 0.01 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.86 g | - | |
→ Linolenic Acid (18:2) | 0.64 g | - | |
→ Linolenic Acid (18:3) | 0.04 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0.11 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.05 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 100.29 g | 197% | |
→ Alanine | 6.1 g | - | |
→ Arginine | 6.48 g | - | |
→ Aspartic acid | 9.13 g | - | |
→ Cystine | 1.29 g | - | |
→ Glutamic acid | 15.05 g | - | |
→ Glycine | 6.11 g | - | |
→ Histidine | 3.2 g | 352% | |
→ Hydroxyproline | 1.05 g | - | |
→ Isoleucine | 4.56 g | 368% | |
→ Leucine | 7.98 g | 285% | |
→ Lysine | 8.48 g | 343% | |
→ Methionine | 2.61 g | 210% | |
→ Phenylalanine | 3.96 g | 184% | |
→ Proline | 4.78 g | - | |
→ Serine | 3.95 g | - | |
→ Threonine | 4 g | 308% | |
→ Tryptophan | 0.66 g | 200% | |
→ Tyrosine | 3.2 g | 133% | |
→ Valine | 4.98 g | 319% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 113.5 mg | 9% | |
Copper | 0.34 mg | 38% | |
Iron | 7.31 mg | 41% | |
Magnesium | 104.42 mg | 25% | |
Manganese | 0.06 mg | 3% | |
Phosphorus | 939.78 mg | 75% | |
Potassium | 1584.46 mg | 34% | |
Selenium | 123.03 µg | 224% | |
Sodium | 254.24 mg | 11% | |
Zinc | 18.34 mg | 167% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 272.4 mg | 91% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw with 594.74calories? A brisk walk for 129 minutes, jogging for 61 minutes, or hiking for 99 minutes will help your burn off the calories in beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 124 minutes |
Dancing | 108 minutes |
Golfing | 108 minutes |
Hiking | 99 minutes |
Light Gardening | 108 minutes |
Stretching | 198 minutes |
Walking - 3.5 mph | 129 minutes |
Weight Training - light workout | 165 minutes |
Aerobics | 74 minutes |
Basketball | 81 minutes |
Bicycling - 10 mph or more | 61 minutes |
Running - 5 mph | 61 minutes |
Swimming | 70 minutes |
Walking - 4.5 mph | 78 minutes |
Weight Training - vigorous workout | 81 minutes |
Similar Food Items to Beef, Top Sirloin, Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium