Cake, Sponge, Commercially Prepared

Serving Size 100 grams

Nutritional Value and Analysis

Cake, Sponge, Commercially Prepared with a serving size of 100 grams has a total of 290 calories with 2.7 grams of fat. The serving size is equivalent to 100 grams of food and contains 24.3 calories from fat. This item is classified as baked products foods.

This food is high in sugars and cholesterol. Cake, Sponge, Commercially Prepared is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 147% of DV

A serving of 100 grams of cake, sponge, commercially prepared has 147% of the recommended daily intake of sugars.

Cholesterol 34% of DV

A serving of 100 grams of cake, sponge, commercially prepared has 34% of the recommended daily intake of cholesterol.

Amount Per Serving
Calories 290		Calories from Fat 24
% Daily Value*
Total Fat 2.7g		4%
	Saturated Fat 0.8g	4%
	Trans Fat 0g
Cholesterol 102mg		34%
Sodium 623mg		26%
Total Carbohydrate 61g		20%
	Dietary Fiber 0.5g	2%
	Sugars 37g
Protein 5g

Vitamin A 3%	Vitamin C 0%
Calcium 5%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	154 IU	3%
→ Vitamin A, RAE	44 µg	5%
→ Alpha Carotene	1 µg	-
→ Beta Carotene	4 µg	-
→ Beta Cryptoxanthin	2 µg	-
→ Lutein + zeaxanthin	85 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0.24 µg	10%
Vitamin B-6	0.05 mg	3%
Vitamin C	0 mg	0%
Vitamin D	9 IU	2%
Vitamin E	0.24 mg	2%
Vitamin K	0.2 µg	0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	61 g	20%
Sugars	36.66 g	147%
Fiber	0.5 g	2%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	2.7 g	4%
Saturated Fats	0.8 g	4%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0.01 g	-
→ Palmitic Acid	0.58 g	-
→ Stearic Acid	0.19 g	-
Monounsaturated Fats	0.95 g	-
→ Palmitoleic Acid	0.07 g	-
→ Oleic Acid	0.87 g	-
→ Gadoleic Acid	0.01 g	-
→ Erucic Acid	0 g	-
Polyunsaturated Fats	0.45 g	-
→ Linolenic Acid (18:2)	0.39 g	-
→ Linolenic Acid (18:3)	0.02 g	-
→ Parinaric Acid	0 g	-
→ Arachidonic Acid	0.03 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0.01 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	5.4 g	11%
→ Alanine	0.23 g	-
→ Arginine	0.26 g	-
→ Aspartic acid	0.39 g	-
→ Cystine	0.12 g	-
→ Glutamic acid	1.22 g	-
→ Glycine	0.18 g	-
→ Histidine	0.12 g	13%
→ Isoleucine	0.25 g	20%
→ Leucine	0.42 g	15%
→ Lysine	0.3 g	12%
→ Methionine	0.13 g	10%
→ Phenylalanine	0.26 g	12%
→ Proline	0.4 g	-
→ Serine	0.34 g	-
→ Threonine	0.21 g	16%
→ Tryptophan	0.07 g	21%
→ Tyrosine	0.19 g	8%
→ Valine	0.28 g	18%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	70 mg	5%
Copper	0.06 mg	7%
Iron	2.72 mg	15%
Magnesium	11 mg	3%
Manganese	0.21 mg	9%
Phosphorus	137 mg	11%
Potassium	99 mg	2%
Selenium	9.1 µg	17%
Sodium	623 mg	26%
Zinc	0.51 mg	5%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	102 mg	34%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	1.2 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	29.7 g	-

Calories Burn off Time

How long would it take to burn off Cake, Sponge, Commercially Prepared with 290calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cake, sponge, commercially prepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	60 minutes
Dancing	53 minutes
Golfing	53 minutes
Hiking	48 minutes
Light Gardening	53 minutes
Stretching	97 minutes
Walking - 3.5 mph	63 minutes
Weight Training - light workout	81 minutes
Aerobics	36 minutes
Basketball	40 minutes
Bicycling - 10 mph or more	30 minutes
Running - 5 mph	30 minutes
Swimming	34 minutes
Walking - 4.5 mph	38 minutes
Weight Training - vigorous workout	40 minutes

Similar Food Items to Cake, Sponge, Commercially Prepared

Name	Calories	Total Fat	Proteins	Carbohydrates
Cake, Pudding-type, White, Enriched, Dry Mix	423	9.5g	3.9g	80.9g
Cake, Sponge, Prepared From Recipe	297	4.3g	7.3g	57.7g
Cake, White, Dry Mix, Special Dietary (includes Lemon-flavored)	397	8.4g	3g	79.6g
Cake, White, Prepared From Recipe Without Frosting	357	12.4g	5.4g	57.2g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium