Candies, Symphony Milk Chocolate Bar

Serving Size 1 bar 2.4 oz

Nutritional Value and Analysis

Candies, Symphony Milk Chocolate Bar with a serving size of 1 bar 2.4 oz has a total of 361.08 calories with 20.79 grams of fat. The serving size is equivalent to 68 grams of food and contains 187.11 calories from fat. This item is classified as sweets foods.

This food is high in fat, sugars and saturated fats. Candies, Symphony Milk Chocolate Bar is a high fat food because 51.82% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 32% of DV

A serving of 68 grams of candies, symphony milk chocolate bar has 32% of the recommended daily intake of fat.

Sugars 147% of DV

A serving of 68 grams of candies, symphony milk chocolate bar has 147% of the recommended daily intake of sugars.

Saturated Fats 62% of DV

A serving of 68 grams of candies, symphony milk chocolate bar has 62% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 bar 2.4 oz (68 g)

Amount Per Serving
Calories 361.08 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 32%
Saturated Fat 12.5g 62%
Trans Fat 0g
Cholesterol 16.3mg 5%
Sodium 68.7mg 3%
Total Carbohydrate 39.5g 13%
Dietary Fiber 1.2g 5%
Sugars 37g
Protein 6g
Vitamin A 3% Vitamin C 3%
Calcium 13% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A155.72 IU3%
Vitamin C1.5 mg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate39.45 g13%
Sugars36.69 g147%
Fiber1.16 g5%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat20.79 g32%
Saturated Fats12.47 g62%
Monounsaturated Fats5.38 g-
Polyunsaturated Fats0.47 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.79 g11%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium170.68 mg13%
Iron0.62 mg3%
Phosphorus140.08 mg11%
Potassium297.84 mg6%
Sodium68.68 mg3%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol16.32 mg5%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.09 g-
Water0.64 g-

Calories Burn off Time

How long would it take to burn off Candies, Symphony Milk Chocolate Bar with 361.08calories? A brisk walk for 79 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in candies, symphony milk chocolate bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing66 minutes
Golfing66 minutes
Hiking60 minutes
Light Gardening66 minutes
Stretching120 minutes
Walking - 3.5 mph79 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph48 minutes
Weight Training - vigorous workout49 minutes
Similar Food Items to Candies, Symphony Milk Chocolate Bar
Name Calories Total Fat Proteins Carbohydrates
Candies, 5th Avenue Candy Bar48223.98g8.78g62.68g
Candies, Fondant, Prepared-from-recipe3730.02g0g93.18g
Candies, Twizzlers Nibs Cherry Bits3472.64g2.3g79.37g
Candies, York Peppermint Pattie3847.17g2.19g80.99g
Desserts, Flan, Caramel Custard, Prepared-from-recipe1454.03g4.53g22.78g
Ice Creams, French Vanilla, Soft-serve22213g4.1g22.2g
Ice Creams, Vanilla20711g3.5g23.6g
Ice Creams, Vanilla, Light, Soft-serve1262.6g4.9g21.8g
Sherbet, Orange1442g1.1g30.4g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium