Cereals Ready-to-eat, General Mills, Fiber One, Caramel Delight

Serving Size 1 cup (1 NLEA serving)

Nutritional Value and Analysis

Cereals Ready-to-eat, General Mills, Fiber One, Caramel Delight with a serving size of 1 cup (1 nlea serving) has a total of 172 calories with 2.9 grams of fat. The serving size is equivalent to 50 grams of food and contains 26.1 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of fiber, iron, zinc, thiamin, riboflavin, niacin, folate, vitamin b-12, folate and dfe . Cereals Ready-to-eat, General Mills, Fiber One, Caramel Delight is a low fat food because it contains less than 3 grams of fat per serving.

Fiber 38% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 38% of the recommended daily needs of fiber.

Iron 80% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 80% of the recommended daily needs of iron.

Zinc 34% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 34% of the recommended daily needs of zinc.

Thiamin 33% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 33% of the recommended daily needs of thiamin.

Riboflavin 35% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 35% of the recommended daily needs of riboflavin.

Niacin 31% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 31% of the recommended daily needs of niacin.

Folate 100% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 100% of the recommended daily needs of folate.

Vitamin B-12 63% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 63% of the recommended daily needs of vitamin b-12.

Folate, DFE 168% of DV

A serving of 50 grams of cereals ready-to-eat, general mills, fiber one, caramel delight has 168% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 1 cup (1 NLEA serving) (50 g)

Amount Per Serving
Calories 172 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 235mg 10%
Total Carbohydrate 41.4g 14%
Dietary Fiber 9.6g 38%
Sugars 10g
Protein 3g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 80%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A500 IU10%
Vitamin A, RAE149 µg17%
Alpha Carotene0.5 µg-
Beta Carotene2.5 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin101.5 µg-
Lycopene0 µg-
Vitamin B-121.5 µg63%
Vitamin B-60.5 mg29%
Vitamin C6 mg10%
Vitamin D40 IU10%
→ Vitamin D31 µg-
Vitamin E0.59 mg4%
Vitamin K2.1 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate41.35 g14%
Sugars10.4 g42%
Fiber9.55 g38%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.9 g4%
Saturated Fats0.6 g3%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.45 g-
→ Stearic Acid0.11 g-
Monounsaturated Fats1.05 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 1.02 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.25 g-
→ Linolenic Acid (18:2)0.96 g-
→ Linolenic Acid (18:3)0.29 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.9 g6%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium100 mg8%
Copper0.13 mg14%
Iron14.4 mg80%
Magnesium32 mg8%
Phosphorus100 mg8%
Potassium129.5 mg3%
Selenium11.9 µg22%
Sodium235 mg10%
Zinc3.75 mg34%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.45 g-
Caffeine0 mg-
Theobromine0 mg-
Water1.38 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, General Mills, Fiber One, Caramel Delight with 172calories? A brisk walk for 37 minutes, jogging for 18 minutes, or hiking for 29 minutes will help your burn off the calories in cereals ready-to-eat, general mills, fiber one, caramel delight.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics22 minutes
Basketball24 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout24 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium