Cereals Ready-to-eat, Kellogg, Kellogg's Special K Low Fat Granola

Serving Size 100 grams

Nutritional Value and Analysis

Cereals Ready-to-eat, Kellogg, Kellogg's Special K Low Fat Granola with a serving size of 100 grams has a total of 375 calories with 5.4 grams of fat. The serving size is equivalent to 100 grams of food and contains 48.6 calories from fat. This item is classified as breakfast cereals foods.

This food is a good source of fiber, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.

Sugars 72% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 72% of the recommended daily intake of sugars.

Fiber 45% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 45% of the recommended daily needs of fiber.

Thiamin 83% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 83% of the recommended daily needs of thiamin.

Riboflavin 87% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 87% of the recommended daily needs of riboflavin.

Niacin 84% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 84% of the recommended daily needs of niacin.

Vitamin B-6 79% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 79% of the recommended daily needs of vitamin b-6.

Folate 67% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 67% of the recommended daily needs of folate.

Vitamin B-12 167% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 167% of the recommended daily needs of vitamin b-12.

Folate, DFE 111% of DV

A serving of 100 grams of cereals ready-to-eat, kellogg, kellogg's special k low fat granola has 111% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 8%
Saturated Fat 1.1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 9%
Total Carbohydrate 74.8g 25%
Dietary Fiber 11.3g 45%
Sugars 18g
Protein 13g
Vitamin A 19% Vitamin C 2%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A962 IU19%
Vitamin B-124 µg167%
Vitamin B-61.35 mg79%
Vitamin C1 mg2%
Vitamin D77 IU19%
→ Vitamin D31.9 µg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate74.8 g25%
Sugars18 g72%
Fiber11.3 g45%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat5.4 g8%
Saturated Fats1.1 g6%
Monounsaturated Fats1.6 g-
Polyunsaturated Fats1.79 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein13.1 g26%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium40 mg3%
Magnesium75 mg18%
Phosphorus237 mg19%
Potassium225 mg5%
Sodium219 mg9%
Zinc1.6 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.2 g-
Water3.5 g-

Calories Burn off Time

How long would it take to burn off Cereals Ready-to-eat, Kellogg, Kellogg's Special K Low Fat Granola with 375calories? A brisk walk for 82 minutes, jogging for 38 minutes, or hiking for 63 minutes will help your burn off the calories in cereals ready-to-eat, kellogg, kellogg's special k low fat granola.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less78 minutes
Dancing68 minutes
Golfing68 minutes
Hiking63 minutes
Light Gardening68 minutes
Stretching125 minutes
Walking - 3.5 mph82 minutes
Weight Training - light workout104 minutes
Aerobics47 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium