Cereals Ready-to-eat, Kellogg's, Special K Vanilla Almond
Serving Size 100 grams
Nutritional Value and Analysis
Cereals Ready-to-eat, Kellogg's, Special K Vanilla Almond with a serving size of 100 grams has a total of 366 calories with 4 grams of fat. The serving size is equivalent to 100 grams of food and contains 36 calories from fat. This item is classified as breakfast cereals foods.
This food is a good source of fiber, iron, copper, selenium, vitamin a, vitamin a, rae, vitamin d, vitamin c, thiamin, riboflavin, niacin, vitamin b-6, folate, vitamin b-12, folate and dfe but is high in sugars.
Sugars 117% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 117% of the recommended daily intake of sugars.
Fiber 38% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 38% of the recommended daily needs of fiber.
Iron 150% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 150% of the recommended daily needs of iron.
Copper 31% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 31% of the recommended daily needs of copper.
Selenium 52% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 52% of the recommended daily needs of selenium.
Vitamin A 50% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 50% of the recommended daily needs of vitamin a.
Vitamin A, RAE 83% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 83% of the recommended daily needs of vitamin a, rae.
Vitamin D 33% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 33% of the recommended daily needs of vitamin d.
Vitamin C 117% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 117% of the recommended daily needs of vitamin c.
Thiamin 146% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 146% of the recommended daily needs of thiamin.
Riboflavin 152% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 152% of the recommended daily needs of riboflavin.
Niacin 146% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 146% of the recommended daily needs of niacin.
Vitamin B-6 136% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 136% of the recommended daily needs of vitamin b-6.
Folate 117% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 117% of the recommended daily needs of folate.
Vitamin B-12 292% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 292% of the recommended daily needs of vitamin b-12.
Folate, DFE 195% of DV
A serving of 100 grams of cereals ready-to-eat, kellogg's, special k vanilla almond has 195% of the recommended daily needs of folate, dfe.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 366 | Calories from Fat 36 | |
| % Daily Value* | ||
| Total Fat 4g | 6% | |
| Saturated Fat 0.4g | 2% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 559mg | 23% | |
| Total Carbohydrate 83g | 28% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 29g | ||
| Protein 8g | ||
| Vitamin A 50% | Vitamin C 117% |
| Calcium 3% | Iron 150% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 2500 IU | 50% | |
| → Vitamin A, RAE | 749 µg | 83% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 2 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 73 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 7 µg | 292% | |
| Vitamin B-6 | 2.32 mg | 136% | |
| Vitamin C | 70 mg | 117% | |
| Vitamin D | 133 IU | 33% | |
| → Vitamin D3 | 3.3 µg | - | |
| Vitamin E | 1.64 mg | 11% | |
| Vitamin K | 0.7 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 83 g | 28% | |
| Sugars | 29.2 g | 117% | |
| Fiber | 9.6 g | 38% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 4 g | 6% | |
| Saturated Fats | 0.4 g | 2% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0 g | - | |
| → Palmitic Acid | 0.35 g | - | |
| → Stearic Acid | 0.04 g | - | |
| Monounsaturated Fats | 2 g | - | |
| → Palmitoleic Acid | 0.02 g | - | |
| → Oleic Acid | 1.98 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.1 g | - | |
| → Linolenic Acid (18:2) | 1.05 g | - | |
| → Linolenic Acid (18:3) | 0.05 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 7.8 g | 15% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 34 mg | 3% | |
| Copper | 0.28 mg | 31% | |
| Iron | 27 mg | 150% | |
| Magnesium | 74 mg | 18% | |
| Phosphorus | 204 mg | 16% | |
| Potassium | 254 mg | 5% | |
| Selenium | 28.5 µg | 52% | |
| Sodium | 559 mg | 23% | |
| Zinc | 1.6 mg | 15% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cereals Ready-to-eat, Kellogg's, Special K Vanilla Almond with 366calories? A brisk walk for 80 minutes, jogging for 37 minutes, or hiking for 61 minutes will help your burn off the calories in cereals ready-to-eat, kellogg's, special k vanilla almond.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 76 minutes |
| Dancing | 67 minutes |
| Golfing | 67 minutes |
| Hiking | 61 minutes |
| Light Gardening | 67 minutes |
| Stretching | 122 minutes |
| Walking - 3.5 mph | 80 minutes |
| Weight Training - light workout | 102 minutes |
| Aerobics | 46 minutes |
| Basketball | 50 minutes |
| Bicycling - 10 mph or more | 37 minutes |
| Running - 5 mph | 37 minutes |
| Swimming | 43 minutes |
| Walking - 4.5 mph | 48 minutes |
| Weight Training - vigorous workout | 50 minutes |
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|---|---|---|---|---|
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium