Rice And Wheat Cereal Bar

Serving Size 100 grams

Nutritional Value and Analysis

Rice And Wheat Cereal Bar with a serving size of 100 grams has a total of 409 calories with 9.09 grams of fat. The serving size is equivalent to 100 grams of food and contains 81.81 calories from fat. This item is classified as snacks foods.

This food is a good source of manganese, selenium, thiamin, riboflavin, niacin and vitamin b-6 but is high in sugars.

Sugars 127% of DV

A serving of 100 grams of rice and wheat cereal bar has 127% of the recommended daily intake of sugars.

Manganese 61% of DV

A serving of 100 grams of rice and wheat cereal bar has 61% of the recommended daily needs of manganese.

Selenium 45% of DV

A serving of 100 grams of rice and wheat cereal bar has 45% of the recommended daily needs of selenium.

Thiamin 57% of DV

A serving of 100 grams of rice and wheat cereal bar has 57% of the recommended daily needs of thiamin.

Riboflavin 59% of DV

A serving of 100 grams of rice and wheat cereal bar has 59% of the recommended daily needs of riboflavin.

Niacin 57% of DV

A serving of 100 grams of rice and wheat cereal bar has 57% of the recommended daily needs of niacin.

Vitamin B-6 54% of DV

A serving of 100 grams of rice and wheat cereal bar has 54% of the recommended daily needs of vitamin b-6.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 82
% Daily Value*
Total Fat 9.1g 14%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Total Carbohydrate 72.7g 24%
Dietary Fiber 1.8g 7%
Sugars 32g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.91 mg54%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E2.94 mg20%
Vitamin K1.2 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate72.73 g24%
Sugars31.8 g127%
Fiber1.8 g7%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.09 g14%
Saturated Fats0 g0%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0 g-
→ Stearic Acid0 g-
→ Arachidic Acid0 g-
Monounsaturated Fats6.57 g-
→ Palmitoleic Acid0.02 g-
→ Oleic Acid 6.48 g-
→ Gadoleic Acid0.07 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats2.05 g-
→ Linolenic Acid (18:2)1.97 g-
→ Linolenic Acid (18:3)0.08 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.09 g18%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium31 mg2%
Copper0.19 mg21%
Iron2.56 mg14%
Magnesium46 mg11%
Manganese1.41 mg61%
Phosphorus136 mg11%
Potassium143 mg3%
Selenium24.9 µg45%
Sodium500 mg21%
Zinc1.78 mg16%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.6 g-
Caffeine0 mg-
Theobromine0 mg-
Water7.5 g-

Calories Burn off Time

How long would it take to burn off Rice And Wheat Cereal Bar with 409calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in rice and wheat cereal bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium