Cereals Ready-to-eat, Quaker, Sweet Crunch/quisp
Serving Size 100 grams
Nutritional Value and Analysis
Cereals Ready-to-eat, Quaker, Sweet Crunch/quisp with a serving size of 100 grams has a total of 406 calories with 6.08 grams of fat. The serving size is equivalent to 100 grams of food and contains 54.72 calories from fat. This item is classified as breakfast cereals foods.
This food is a good source of iron, zinc, thiamin, riboflavin, niacin, vitamin b-6, folate, folate and dfe but is high in sugars and sodium.
Sugars 173% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 173% of the recommended daily intake of sugars.
Iron 102% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 102% of the recommended daily needs of iron.
Sodium 31% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 31% of the recommended daily intake of sodium.
Zinc 139% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 139% of the recommended daily needs of zinc.
Thiamin 128% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 128% of the recommended daily needs of thiamin.
Riboflavin 133% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 133% of the recommended daily needs of riboflavin.
Niacin 127% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 127% of the recommended daily needs of niacin.
Vitamin B-6 120% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 120% of the recommended daily needs of vitamin b-6.
Folate 389% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 389% of the recommended daily needs of folate.
Folate, DFE 658% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, sweet crunch/quisp has 658% of the recommended daily needs of folate, dfe.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 406 | Calories from Fat 55 | |
% Daily Value* | ||
Total Fat 6.1g | 9% | |
Saturated Fat 4.4g | 22% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 740mg | 31% | |
Total Carbohydrate 85g | 28% | |
Dietary Fiber 2.3g | 9% | |
Sugars 43g | ||
Protein 5g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 102% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 148 IU | 3% | |
→ Vitamin A, RAE | 21 µg | 2% | |
→ Alpha Carotene | 28 µg | - | |
→ Beta Carotene | 43 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 727 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 2.04 mg | 120% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.73 mg | 5% | |
Vitamin K | 0.2 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 85.03 g | 28% | |
Sugars | 43.36 g | 173% | |
Fiber | 2.3 g | 9% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 6.08 g | 9% | |
Saturated Fats | 4.44 g | 22% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0.03 g | - | |
→ Caprylic Acid | 0.37 g | - | |
→ Capric Acid | 0.3 g | - | |
→ Lauric Acid | 2.2 g | - | |
→ Myristic Acid | 0.83 g | - | |
→ Palmitic Acid | 0.56 g | - | |
→ Stearic Acid | 0.16 g | - | |
Monounsaturated Fats | 0.7 g | - | |
→ Palmitoleic Acid | 0 g | - | |
→ Oleic Acid | 0.69 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.85 g | - | |
→ Linolenic Acid (18:2) | 0.83 g | - | |
→ Linolenic Acid (18:3) | 0.02 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 4.51 g | 9% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 9 mg | 1% | |
Copper | 0.07 mg | 8% | |
Iron | 18.35 mg | 102% | |
Magnesium | 55 mg | 13% | |
Manganese | 0.33 mg | 14% | |
Phosphorus | 168 mg | 13% | |
Potassium | 187 mg | 4% | |
Selenium | 6.5 µg | 12% | |
Sodium | 740 mg | 31% | |
Zinc | 15.29 mg | 139% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cereals Ready-to-eat, Quaker, Sweet Crunch/quisp with 406calories? A brisk walk for 88 minutes, jogging for 41 minutes, or hiking for 68 minutes will help your burn off the calories in cereals ready-to-eat, quaker, sweet crunch/quisp.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 85 minutes |
Dancing | 74 minutes |
Golfing | 74 minutes |
Hiking | 68 minutes |
Light Gardening | 74 minutes |
Stretching | 135 minutes |
Walking - 3.5 mph | 88 minutes |
Weight Training - light workout | 113 minutes |
Aerobics | 51 minutes |
Basketball | 56 minutes |
Bicycling - 10 mph or more | 41 minutes |
Running - 5 mph | 41 minutes |
Swimming | 48 minutes |
Walking - 4.5 mph | 53 minutes |
Weight Training - vigorous workout | 56 minutes |
Similar Food Items to Cereals Ready-to-eat, Quaker, Sweet Crunch/quisp
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Cereals Ready-to-eat, General Mills, Honey Nut Chex | 375 | 2g | 6.3g | 86.67g |
Cereals Ready-to-eat, General Mills, Lucky Charms | 380 | 5.02g | 7.67g | 80.89g |
Cereals Ready-to-eat, Kellogg, Kellogg's Product 19 | 374 | 1.3g | 8.5g | 84.3g |
Cereals Ready-to-eat, Quaker, 100% Natural Granola, Oats, Wheat And Honey | 421 | 11.62g | 10.55g | 73.65g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium