Cereals Ready-to-eat, Quaker, Toasted Multigrain Crisps
Serving Size 100 grams
Nutritional Value and Analysis
Cereals Ready-to-eat, Quaker, Toasted Multigrain Crisps with a serving size of 100 grams has a total of 372 calories with 5.11 grams of fat. The serving size is equivalent to 100 grams of food and contains 45.99 calories from fat. This item is classified as breakfast cereals foods.
This food is a good source of fiber, iron, magnesium, phosphorus, zinc, copper, manganese, vitamin a, rae, thiamin, riboflavin, niacin, vitamin b-6, folate, folate and dfe but is high in sugars.
Sugars 65% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 65% of the recommended daily intake of sugars.
Fiber 41% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 41% of the recommended daily needs of fiber.
Iron 166% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 166% of the recommended daily needs of iron.
Magnesium 40% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 40% of the recommended daily needs of magnesium.
Phosphorus 41% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 41% of the recommended daily needs of phosphorus.
Zinc 70% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 70% of the recommended daily needs of zinc.
Copper 36% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 36% of the recommended daily needs of copper.
Manganese 167% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 167% of the recommended daily needs of manganese.
Vitamin A, RAE 40% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 40% of the recommended daily needs of vitamin a, rae.
Thiamin 60% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 60% of the recommended daily needs of thiamin.
Riboflavin 63% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 63% of the recommended daily needs of riboflavin.
Niacin 61% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 61% of the recommended daily needs of niacin.
Vitamin B-6 52% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 52% of the recommended daily needs of vitamin b-6.
Folate 184% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 184% of the recommended daily needs of folate.
Folate, DFE 310% of DV
A serving of 100 grams of cereals ready-to-eat, quaker, toasted multigrain crisps has 310% of the recommended daily needs of folate, dfe.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 372 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat 5.1g | 8% | |
Saturated Fat 0.9g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 365mg | 15% | |
Total Carbohydrate 74.9g | 25% | |
Dietary Fiber 10.2g | 41% | |
Sugars 16g | ||
Protein 12g |
Vitamin A 24% | Vitamin C 19% |
Calcium 19% | Iron 166% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 1224 IU | 24% | |
→ Vitamin A, RAE | 359 µg | 40% | |
→ Alpha Carotene | 9 µg | - | |
→ Beta Carotene | 14 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 310 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.89 mg | 52% | |
Vitamin C | 11.5 mg | 19% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 3.11 mg | 21% | |
Vitamin K | 2.1 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 74.9 g | 25% | |
Sugars | 16.34 g | 65% | |
Fiber | 10.2 g | 41% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 5.11 g | 8% | |
Saturated Fats | 0.91 g | 5% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.02 g | - | |
→ Myristic Acid | 0.01 g | - | |
→ Palmitic Acid | 0.77 g | - | |
→ Stearic Acid | 0.05 g | - | |
Monounsaturated Fats | 1.58 g | - | |
→ Palmitoleic Acid | 0.01 g | - | |
→ Oleic Acid | 1.56 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 2.04 g | - | |
→ Linolenic Acid (18:2) | 1.95 g | - | |
→ Linolenic Acid (18:3) | 0.09 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 12.38 g | 24% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 242 mg | 19% | |
Copper | 0.32 mg | 36% | |
Iron | 29.9 mg | 166% | |
Magnesium | 168 mg | 40% | |
Manganese | 3.85 mg | 167% | |
Phosphorus | 518 mg | 41% | |
Potassium | 438 mg | 9% | |
Selenium | 7 µg | 13% | |
Sodium | 365 mg | 15% | |
Zinc | 7.72 mg | 70% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cereals Ready-to-eat, Quaker, Toasted Multigrain Crisps with 372calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in cereals ready-to-eat, quaker, toasted multigrain crisps.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 78 minutes |
Dancing | 68 minutes |
Golfing | 68 minutes |
Hiking | 62 minutes |
Light Gardening | 68 minutes |
Stretching | 124 minutes |
Walking - 3.5 mph | 81 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 47 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium