Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Roasted

Serving Size 100 grams

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Roasted with a serving size of 100 grams has a total of 191 calories with 10.15 grams of fat. The serving size is equivalent to 100 grams of food and contains 91.35 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.

Protein 46% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 46% of the recommended daily needs of protein.

Selenium 49% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 49% of the recommended daily needs of selenium.

Niacin 34% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 34% of the recommended daily needs of niacin.

Tryptophan 76% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 76% of the recommended daily needs of tryptophan.

Threonine 82% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 82% of the recommended daily needs of threonine.

Isoleucine 87% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 87% of the recommended daily needs of isoleucine.

Leucine 69% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 69% of the recommended daily needs of leucine.

Lysine 86% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 86% of the recommended daily needs of lysine.

Methionine 52% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 52% of the recommended daily needs of methionine.

Phenylalanine 42% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 42% of the recommended daily needs of phenylalanine.

Tyrosine 35% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 35% of the recommended daily needs of tyrosine.

Valine 71% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 71% of the recommended daily needs of valine.

Histidine 75% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 75% of the recommended daily needs of histidine.

Cholesterol 43% of DV

A serving of 100 grams of chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted has 43% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 191 Calories from Fat 91
% Daily Value*
Total Fat 10.2g 16%
Saturated Fat 2.7g 14%
Trans Fat 0.06g
Cholesterol 130mg 43%
Sodium 123mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A40 IU1%
Vitamin A, RAE12 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin11 µg-
Lycopene0 µg-
Vitamin B-120.39 µg16%
Vitamin B-60.38 mg22%
Vitamin C0 mg0%
Vitamin D2 IU1%
→ Vitamin D30.1 µg-
Vitamin E0.19 mg1%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.09 mg-
→ Alpha Tocotrienol0.02 mg-
→ Beta Tocotrienol0.02 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.06 mg-
Vitamin K3.2 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat10.15 g16%
Saturated Fats2.74 g14%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.06 g-
→ Palmitic Acid2.09 g-
→ Stearic Acid0.55 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats4.16 g-
→ Myristoleic Acid0.02 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.62 g-
→ Heptadecenoic Acid0.01 g-
→ Oleic Acid 3.45 g-
→ Gadoleic Acid0.05 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats2.08 g-
→ Linolenic Acid (18:2)1.8 g-
→ Linolenic Acid (18:3)0.09 g-
→ Alpha-linolenic Acid0.08 g-
→ Gamma-linolenic Acid0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.02 g-
→ Eicosadienoic Acid (20:3)0.03 g-
→ Arachidonic Acid0.1 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.01 g-
Trans Fats0.06 g0%
Total trans-monoenoic0.04 g-
Total trans-polyenoic0.02 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein23.35 g46%
→ Alanine1.42 g-
→ Arginine1.63 g-
→ Aspartic acid2.25 g-
→ Cystine0.27 g-
→ Glutamic acid3.74 g-
→ Glycine1.23 g-
→ Histidine0.68 g75%
→ Isoleucine1.08 g87%
→ Leucine1.93 g69%
→ Lysine2.13 g86%
→ Methionine0.65 g52%
→ Phenylalanine0.91 g42%
→ Proline1.01 g-
→ Serine0.97 g-
→ Threonine1.07 g82%
→ Tryptophan0.25 g76%
→ Tyrosine0.85 g35%
→ Valine1.11 g71%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium11 mg1%
Copper0.07 mg8%
Iron1.11 mg6%
Magnesium22 mg5%
Manganese0.02 mg1%
Phosphorus195 mg16%
Potassium247 mg5%
Selenium26.9 µg49%
Sodium123 mg5%
Zinc2.36 mg21%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol130 mg43%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.02 g-
Caffeine0 mg-
Theobromine0 mg-
Water66.39 g-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Drumstick, Meat And Skin, Cooked, Roasted with 191calories? A brisk walk for 42 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium