Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Stewed

Serving Size 1 drumstick, bone and skin removed

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Stewed with a serving size of 1 drumstick, bone and skin removed has a total of 77.74 calories with 2.63 grams of fat. The serving size is equivalent to 46 grams of food and contains 23.67 calories from fat. This item is classified as poultry products foods.

This food is a good source of tryptophan, threonine, isoleucine, leucine, lysine, valine and histidine . Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Stewed is a low fat food because it contains less than 3 grams of fat per serving.

Tryptophan 45% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 45% of the recommended daily needs of tryptophan.

Threonine 41% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 41% of the recommended daily needs of threonine.

Isoleucine 54% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 54% of the recommended daily needs of isoleucine.

Leucine 34% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 34% of the recommended daily needs of leucine.

Lysine 44% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 44% of the recommended daily needs of lysine.

Valine 40% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 40% of the recommended daily needs of valine.

Histidine 43% of DV

A serving of 46 grams of chicken, broilers or fryers, drumstick, meat only, cooked, stewed has 43% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 drumstick, bone and skin removed (46 g)

Amount Per Serving
Calories 77.74 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 4%
Saturated Fat 0.7g 3%
Trans Fat 0g
Cholesterol 40.5mg 13%
Sodium 36.8mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A26.22 IU1%
Vitamin A, RAE7.82 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.11 µg5%
Vitamin B-60.11 mg6%
Vitamin C0 mg0%
Vitamin D2.3 IU1%
→ Vitamin D30.05 µg-
Vitamin E0.12 mg1%
Vitamin K1.56 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.63 g4%
Saturated Fats0.69 g3%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid0.47 g-
→ Stearic Acid0.17 g-
Monounsaturated Fats0.89 g-
→ Palmitoleic Acid0.12 g-
→ Oleic Acid 0.74 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.63 g-
→ Linolenic Acid (18:2)0.5 g-
→ Linolenic Acid (18:3)0.02 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.05 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.02 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein12.65 g25%
→ Alanine0.69 g-
→ Arginine0.76 g-
→ Aspartic acid1.13 g-
→ Cystine0.16 g-
→ Glutamic acid1.89 g-
→ Glycine0.62 g-
→ Histidine0.39 g43%
→ Isoleucine0.67 g54%
→ Leucine0.95 g34%
→ Lysine1.08 g44%
→ Methionine0.35 g28%
→ Phenylalanine0.5 g23%
→ Proline0.52 g-
→ Serine0.44 g-
→ Threonine0.53 g41%
→ Tryptophan0.15 g45%
→ Tyrosine0.43 g18%
→ Valine0.63 g40%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium5.06 mg0%
Copper0.04 mg4%
Iron0.63 mg4%
Magnesium9.66 mg2%
Manganese0.01 mg0%
Phosphorus69 mg6%
Potassium91.54 mg2%
Selenium8.28 µg15%
Sodium36.8 mg2%
Zinc1.39 mg13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol40.48 mg13%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.42 g-
Caffeine0 mg-
Theobromine0 mg-
Water31.09 g-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Drumstick, Meat Only, Cooked, Stewed with 77.74calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in chicken, broilers or fryers, drumstick, meat only, cooked, stewed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium