Chicken, Ground, Crumbles, Cooked, Pan-browned

Serving Size 3 oz crumbled

Nutritional Value and Analysis

Chicken, Ground, Crumbles, Cooked, Pan-browned with a serving size of 3 oz crumbled has a total of 160.65 calories with 9.28 grams of fat. The serving size is equivalent to 85 grams of food and contains 83.52 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in cholesterol. Chicken, Ground, Crumbles, Cooked, Pan-browned is a high fat food because 51.99% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 39% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 39% of the recommended daily needs of protein.

Niacin 38% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 38% of the recommended daily needs of niacin.

Tryptophan 52% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 52% of the recommended daily needs of tryptophan.

Threonine 63% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 63% of the recommended daily needs of threonine.

Isoleucine 73% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 73% of the recommended daily needs of isoleucine.

Leucine 55% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 55% of the recommended daily needs of leucine.

Lysine 69% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 69% of the recommended daily needs of lysine.

Methionine 41% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 41% of the recommended daily needs of methionine.

Phenylalanine 36% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 36% of the recommended daily needs of phenylalanine.

Valine 60% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 60% of the recommended daily needs of valine.

Histidine 66% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 66% of the recommended daily needs of histidine.

Cholesterol 30% of DV

A serving of 85 grams of chicken, ground, crumbles, cooked, pan-browned has 30% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 3 oz crumbled (85 g)

Amount Per Serving
Calories 160.65 Calories from Fat 84
% Daily Value*
Total Fat 9.3g 14%
Saturated Fat 2.6g 13%
Trans Fat 0.07g
Cholesterol 91mg 30%
Sodium 63.8mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 20g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.43 µg18%
Vitamin B-60.46 mg27%
Vitamin C0 mg0%
Vitamin E0.33 mg2%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0.03 mg-
→ Gamma Tocopherol0.2 mg-
→ Alpha Tocotrienol0.05 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.01 mg-
Vitamin K1.79 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.28 g14%
Saturated Fats2.64 g13%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.05 g-
→ Palmitic Acid2.05 g-
→ Stearic Acid0.53 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0 g-
Monounsaturated Fats4.15 g-
→ Myristoleic Acid0.02 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.62 g-
→ Heptadecenoic Acid0.01 g-
→ Oleic Acid 3.48 g-
→ Gadoleic Acid0.03 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.77 g-
→ Linolenic Acid (18:2)1.55 g-
→ Linolenic Acid (18:3)0.09 g-
→ Alpha-linolenic Acid0.07 g-
→ Gamma-linolenic Acid0.02 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.09 g-
→ Eicosapentaenoic Acid (EPA)0.01 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.03 g-
Trans Fats0.07 g0%
Total trans-monoenoic0.05 g-
Total trans-polyenoic0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein19.79 g39%
→ Alanine1.12 g-
→ Arginine1.28 g-
→ Aspartic acid1.83 g-
→ Cystine0.21 g-
→ Glutamic acid2.96 g-
→ Glycine0.95 g-
→ Histidine0.6 g66%
→ Hydroxyproline0.11 g-
→ Isoleucine0.9 g73%
→ Leucine1.54 g55%
→ Lysine1.71 g69%
→ Methionine0.51 g41%
→ Phenylalanine0.78 g36%
→ Proline0.75 g-
→ Serine0.83 g-
→ Threonine0.82 g63%
→ Tryptophan0.17 g52%
→ Tyrosine0.69 g29%
→ Valine0.94 g60%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium6.8 mg1%
Copper0.05 mg6%
Iron0.79 mg4%
Magnesium23.8 mg6%
Manganese0.01 mg0%
Phosphorus198.9 mg16%
Potassium575.45 mg12%
Selenium12.16 µg22%
Sodium63.75 mg3%
Zinc1.63 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol90.95 mg30%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.33 g-
Caffeine0 mg-
Theobromine0 mg-
Water55.18 g-

Calories Burn off Time

How long would it take to burn off Chicken, Ground, Crumbles, Cooked, Pan-browned with 160.65calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in chicken, ground, crumbles, cooked, pan-browned.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching54 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout45 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium