Digiorno Pizza, Supreme Topping, Thin Crispy Crust, Frozen, Baked
Serving Size 1 pie 24.8 oz
Nutritional Value and Analysis
Digiorno Pizza, Supreme Topping, Thin Crispy Crust, Frozen, Baked with a serving size of 1 pie 24.8 oz has a total of 1517.25 calories with 64.26 grams of fat. The serving size is equivalent to 595 grams of food and contains 578.34 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, fiber, calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, vitamin e, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6 and vitamin b-12 but is high in fat, energy, sodium, cholesterol and saturated fats.
Protein 133% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 133% of the recommended daily needs of protein.
Fat 99% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 99% of the recommended daily intake of fat.
Energy 76% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 76% of the recommended daily intake of energy.
Fiber 67% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 67% of the recommended daily needs of fiber.
Calcium 74% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 74% of the recommended daily needs of calcium.
Iron 30% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 30% of the recommended daily needs of iron.
Magnesium 40% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 40% of the recommended daily needs of magnesium.
Phosphorus 89% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 89% of the recommended daily needs of phosphorus.
Potassium 35% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 35% of the recommended daily needs of potassium.
Sodium 138% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 138% of the recommended daily intake of sodium.
Zinc 76% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 76% of the recommended daily needs of zinc.
Copper 72% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 72% of the recommended daily needs of copper.
Manganese 81% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 81% of the recommended daily needs of manganese.
Selenium 226% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 226% of the recommended daily needs of selenium.
Vitamin E 33% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 33% of the recommended daily needs of vitamin e.
Thiamin 73% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 73% of the recommended daily needs of thiamin.
Riboflavin 45% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 45% of the recommended daily needs of riboflavin.
Niacin 75% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 75% of the recommended daily needs of niacin.
Pantothenic Acid 64% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 64% of the recommended daily needs of pantothenic acid.
Vitamin B-6 57% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 57% of the recommended daily needs of vitamin b-6.
Vitamin B-12 119% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 119% of the recommended daily needs of vitamin b-12.
Cholesterol 40% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 40% of the recommended daily intake of cholesterol.
Saturated Fats 130% of DV
A serving of 595 grams of digiorno pizza, supreme topping, thin crispy crust, frozen, baked has 130% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 pie 24.8 oz (595 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1517.25 | Calories from Fat 578 | |
| % Daily Value* | ||
| Total Fat 64.3g | 99% | |
| Saturated Fat 26g | 130% | |
| Trans Fat 2.74g | ||
| Cholesterol 119mg | 40% | |
| Sodium 3302.3mg | 138% | |
| Total Carbohydrate 166.9g | 56% | |
| Dietary Fiber 16.7g | 67% | |
| Sugars 0g | ||
| Protein 68g | ||
| Vitamin A 16% | Vitamin C 8% |
| Calcium 74% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 821.1 IU | 16% | |
| → Vitamin A, RAE | 243.95 µg | 27% | |
| Vitamin B-12 | 2.86 µg | 119% | |
| Vitamin B-6 | 0.97 mg | 57% | |
| Vitamin C | 4.76 mg | 8% | |
| Vitamin E | 4.88 mg | 33% | |
| → Beta Tocopherol | 0.42 mg | - | |
| → Delta Tocopherol | 1.9 mg | - | |
| → Gamma Tocopherol | 6.49 mg | - | |
| → Alpha Tocotrienol | 0.18 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0.06 mg | - | |
| Vitamin K | 33.92 µg | 28% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 166.9 g | 56% | |
| → Sucrose | 0 g | - | |
| → Glucose | 8.21 g | - | |
| → Fructose | 9.34 g | - | |
| → Lactose | 0 g | - | |
| → Starch | 127.51 g | - | |
| Fiber | 16.66 g | 67% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 64.26 g | 99% | |
| Saturated Fats | 26.04 g | 130% | |
| → Butyric Acid | 0.26 g | - | |
| → Caproic Acid | 0.24 g | - | |
| → Caprylic Acid | 0.18 g | - | |
| → Capric Acid | 0.54 g | - | |
| → Lauric Acid | 0.67 g | - | |
| → Myristic Acid | 2.61 g | - | |
| → Palmitic Acid | 14.1 g | - | |
| → Stearic Acid | 6.74 g | - | |
| → Arachidic Acid | 0.12 g | - | |
| → Behenic Acid | 0.06 g | - | |
| → Lignoceric Acid | 0.04 g | - | |
| Monounsaturated Fats | 23.54 g | - | |
| → Myristoleic Acid | 0.18 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 1.13 g | - | |
| → Heptadecenoic Acid | 0.24 g | - | |
| → Oleic Acid | 21.9 g | - | |
| → Gadoleic Acid | 0.27 g | - | |
| → Erucic Acid | 0.05 g | - | |
| → Nervonic Acid | 0.01 g | - | |
| Polyunsaturated Fats | 10.65 g | - | |
| → Linolenic Acid (18:2) | 9.52 g | - | |
| → Linolenic Acid (18:3) | 0.72 g | - | |
| → Alpha-linolenic Acid | 0.7 g | - | |
| → Gamma-linolenic Acid | 0.02 g | - | |
| → Parinaric Acid | 0.01 g | - | |
| → Eicosadienoic Acid (20:2) | 0.11 g | - | |
| → Eicosadienoic Acid (20:3) | 0.08 g | - | |
| → Arachidonic Acid | 0.11 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.04 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 2.74 g | 14% | |
| Total trans-monoenoic | 2.46 g | - | |
| Total trans-polyenoic | 0.29 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 67.89 g | 133% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 957.95 mg | 74% | |
| Copper | 0.65 mg | 72% | |
| Iron | 5.47 mg | 30% | |
| Magnesium | 166.6 mg | 40% | |
| Manganese | 1.86 mg | 81% | |
| Phosphorus | 1112.65 mg | 89% | |
| Potassium | 1654.1 mg | 35% | |
| Selenium | 124.36 µg | 226% | |
| Sodium | 3302.25 mg | 138% | |
| Zinc | 8.33 mg | 76% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 119 mg | 40% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 14.46 g | - | |
| Water | 281.49 g | - |
Calories Burn off Time
How long would it take to burn off Digiorno Pizza, Supreme Topping, Thin Crispy Crust, Frozen, Baked with 1517.25calories? A brisk walk for 330 minutes, jogging for 155 minutes, or hiking for 253 minutes will help your burn off the calories in digiorno pizza, supreme topping, thin crispy crust, frozen, baked.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 316 minutes |
| Dancing | 276 minutes |
| Golfing | 276 minutes |
| Hiking | 253 minutes |
| Light Gardening | 276 minutes |
| Stretching | 506 minutes |
| Walking - 3.5 mph | 330 minutes |
| Weight Training - light workout | 421 minutes |
| Aerobics | 190 minutes |
| Basketball | 208 minutes |
| Bicycling - 10 mph or more | 155 minutes |
| Running - 5 mph | 155 minutes |
| Swimming | 179 minutes |
| Walking - 4.5 mph | 200 minutes |
| Weight Training - vigorous workout | 208 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium