Emu, Top Loin, Cooked, Broiled
Serving Size 1 steak
Nutritional Value and Analysis
Emu, Top Loin, Cooked, Broiled with a serving size of 1 steak has a total of 370.88 calories with 7.64 grams of fat. The serving size is equivalent to 244 grams of food and contains 68.76 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 139% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 139% of the recommended daily needs of protein.
Iron 69% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 69% of the recommended daily needs of iron.
Phosphorus 53% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 53% of the recommended daily needs of phosphorus.
Zinc 76% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 76% of the recommended daily needs of zinc.
Copper 76% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 76% of the recommended daily needs of copper.
Selenium 193% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 193% of the recommended daily needs of selenium.
Thiamin 66% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 66% of the recommended daily needs of thiamin.
Riboflavin 105% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 105% of the recommended daily needs of riboflavin.
Niacin 139% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 139% of the recommended daily needs of niacin.
Pantothenic Acid 154% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 154% of the recommended daily needs of pantothenic acid.
Vitamin B-6 122% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 122% of the recommended daily needs of vitamin b-6.
Vitamin B-12 885% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 885% of the recommended daily needs of vitamin b-12.
Tryptophan 142% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 142% of the recommended daily needs of tryptophan.
Threonine 156% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 156% of the recommended daily needs of threonine.
Isoleucine 186% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 186% of the recommended daily needs of isoleucine.
Leucine 140% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 140% of the recommended daily needs of leucine.
Lysine 169% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 169% of the recommended daily needs of lysine.
Methionine 108% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 108% of the recommended daily needs of methionine.
Phenylalanine 94% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 94% of the recommended daily needs of phenylalanine.
Tyrosine 63% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 63% of the recommended daily needs of tyrosine.
Valine 151% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 151% of the recommended daily needs of valine.
Histidine 170% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 170% of the recommended daily needs of histidine.
Cholesterol 72% of DV
A serving of 244 grams of emu, top loin, cooked, broiled has 72% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 steak (244 g)
Amount Per Serving | ||
---|---|---|
Calories 370.88 | Calories from Fat 69 | |
% Daily Value* | ||
Total Fat 7.6g | 12% | |
Saturated Fat 1.9g | 10% | |
Trans Fat 0g | ||
Cholesterol 214.7mg | 72% | |
Sodium 141.5mg | 6% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 71g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 69% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 21.25 µg | 885% | |
Vitamin B-6 | 2.08 mg | 122% | |
Vitamin C | 0 mg | 0% | |
Vitamin E | 0.56 mg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 7.64 g | 12% | |
Saturated Fats | 1.94 g | 10% | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.02 g | - | |
→ Palmitic Acid | 1.24 g | - | |
→ Stearic Acid | 0.66 g | - | |
→ Arachidic Acid | 0 g | - | |
→ Behenic Acid | 0 g | - | |
Monounsaturated Fats | 3.05 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.25 g | - | |
→ Heptadecenoic Acid | 0.01 g | - | |
→ Oleic Acid | 2.77 g | - | |
→ Gadoleic Acid | 0.02 g | - | |
Polyunsaturated Fats | 1.06 g | - | |
→ Linolenic Acid (18:2) | 0.79 g | - | |
→ Linolenic Acid (18:3) | 0.04 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.01 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.21 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 70.93 g | 139% | |
→ Alanine | 2.76 g | - | |
→ Arginine | 3.19 g | - | |
→ Aspartic acid | 6.17 g | - | |
→ Cystine | 0.51 g | - | |
→ Glutamic acid | 6.92 g | - | |
→ Glycine | 2.23 g | - | |
→ Histidine | 1.55 g | 170% | |
→ Hydroxyproline | 0.46 g | - | |
→ Isoleucine | 2.31 g | 186% | |
→ Leucine | 3.92 g | 140% | |
→ Lysine | 4.17 g | 169% | |
→ Methionine | 1.34 g | 108% | |
→ Phenylalanine | 2.02 g | 94% | |
→ Proline | 2.87 g | - | |
→ Serine | 1.69 g | - | |
→ Threonine | 2.03 g | 156% | |
→ Tryptophan | 0.47 g | 142% | |
→ Tyrosine | 1.51 g | 63% | |
→ Valine | 2.36 g | 151% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 21.96 mg | 2% | |
Copper | 0.68 mg | 76% | |
Iron | 12.37 mg | 69% | |
Magnesium | 73.2 mg | 17% | |
Manganese | 0.08 mg | 3% | |
Phosphorus | 668.56 mg | 53% | |
Potassium | 912.56 mg | 19% | |
Selenium | 106.14 µg | 193% | |
Sodium | 141.52 mg | 6% | |
Zinc | 8.34 mg | 76% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 214.72 mg | 72% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Emu, Top Loin, Cooked, Broiled with 370.88calories? A brisk walk for 81 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in emu, top loin, cooked, broiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 124 minutes |
Walking - 3.5 mph | 81 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Similar Food Items to Emu, Top Loin, Cooked, Broiled
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Emu, Outside Drum, Raw | 103 | 0.48g | 23.08g | 0g |
Emu, Oyster, Raw | 141 | 4.86g | 22.81g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium