Fat, Goose

Serving Size 100 grams

Nutritional Value and Analysis

Fat, Goose with a serving size of 100 grams has a total of 900 calories with 99.8 grams of fat. The serving size is equivalent to 100 grams of food and contains 898.2 calories from fat. This item is classified as fats and oils foods.

This food is high in fat, energy, cholesterol and saturated fats. Fat, Goose is a high fat food because 99.8% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 154% of DV

A serving of 100 grams of fat, goose has 154% of the recommended daily intake of fat.

Energy 45% of DV

A serving of 100 grams of fat, goose has 45% of the recommended daily intake of energy.

Cholesterol 33% of DV

A serving of 100 grams of fat, goose has 33% of the recommended daily intake of cholesterol.

Saturated Fats 139% of DV

A serving of 100 grams of fat, goose has 139% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 900 Calories from Fat 898
% Daily Value*
Total Fat 99.8g 154%
Saturated Fat 27.7g 139%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120 µg0%
Vitamin B-60 mg0%
Vitamin C0 mg0%
Vitamin E2.7 mg18%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat99.8 g154%
Saturated Fats27.7 g139%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.5 g-
→ Palmitic Acid20.7 g-
→ Stearic Acid6.1 g-
Monounsaturated Fats56.7 g-
→ Palmitoleic Acid2.8 g-
→ Oleic Acid 53.5 g-
→ Gadoleic Acid0.1 g-
→ Erucic Acid0 g-
Polyunsaturated Fats11 g-
→ Linolenic Acid (18:2)9.8 g-
→ Linolenic Acid (18:3)0.5 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein0 g0%
→ Alanine0 g-
→ Arginine0 g-
→ Aspartic acid0 g-
→ Cystine0 g-
→ Glutamic acid0 g-
→ Glycine0 g-
→ Histidine0 g0%
→ Isoleucine0 g0%
→ Leucine0 g0%
→ Lysine0 g0%
→ Methionine0 g0%
→ Phenylalanine0 g0%
→ Proline0 g-
→ Serine0 g-
→ Threonine0 g0%
→ Tryptophan0 g0%
→ Tyrosine0 g0%
→ Valine0 g0%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium0 mg0%
Iron0 mg0%
Magnesium0 mg0%
Phosphorus0 mg0%
Potassium0 mg0%
Selenium0.2 µg0%
Sodium0 mg0%
Zinc0 mg0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol100 mg33%
→ Phytosterols0 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Ash0 g-
Water0.2 g-

Calories Burn off Time

How long would it take to burn off Fat, Goose with 900calories? A brisk walk for 196 minutes, jogging for 92 minutes, or hiking for 150 minutes will help your burn off the calories in fat, goose.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less188 minutes
Dancing164 minutes
Golfing164 minutes
Hiking150 minutes
Light Gardening164 minutes
Stretching300 minutes
Walking - 3.5 mph196 minutes
Weight Training - light workout250 minutes
Aerobics113 minutes
Basketball123 minutes
Bicycling - 10 mph or more92 minutes
Running - 5 mph92 minutes
Swimming106 minutes
Walking - 4.5 mph118 minutes
Weight Training - vigorous workout123 minutes
Similar Food Items to Fat, Goose
Name Calories Total Fat Proteins Carbohydrates
Fat, Duck88299.8g0g0g
Fat, Turkey90099.8g0g0g
Oil, Nutmeg Butter884100g0g0g
Oil, Ucuhuba Butter884100g0g0g
Shortening, Confectionery, Fractionated Palm884100g0g0g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium