Game Meat, Deer, Cooked, Roasted
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless)
Nutritional Value and Analysis
Game Meat, Deer, Cooked, Roasted with a serving size of 1 piece, cooked (yield from 1 lb raw meat, boneless) has a total of 537.2 calories with 10.85 grams of fat. The serving size is equivalent to 340 grams of food and contains 97.65 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 201% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 201% of the recommended daily needs of protein.
Iron 84% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 84% of the recommended daily needs of iron.
Phosphorus 61% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 61% of the recommended daily needs of phosphorus.
Zinc 85% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 85% of the recommended daily needs of zinc.
Copper 113% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 113% of the recommended daily needs of copper.
Selenium 80% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 80% of the recommended daily needs of selenium.
Thiamin 51% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 51% of the recommended daily needs of thiamin.
Riboflavin 157% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 157% of the recommended daily needs of riboflavin.
Niacin 143% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 143% of the recommended daily needs of niacin.
Threonine 372% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 372% of the recommended daily needs of threonine.
Isoleucine 327% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 327% of the recommended daily needs of isoleucine.
Leucine 311% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 311% of the recommended daily needs of leucine.
Lysine 363% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 363% of the recommended daily needs of lysine.
Methionine 204% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 204% of the recommended daily needs of methionine.
Phenylalanine 195% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 195% of the recommended daily needs of phenylalanine.
Tyrosine 151% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 151% of the recommended daily needs of tyrosine.
Valine 308% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 308% of the recommended daily needs of valine.
Histidine 558% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 558% of the recommended daily needs of histidine.
Cholesterol 127% of DV
A serving of 340 grams of game meat, deer, cooked, roasted has 127% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (340 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 537.2 | Calories from Fat 98 | |
| % Daily Value* | ||
| Total Fat 10.9g | 17% | |
| Saturated Fat 4.3g | 21% | |
| Trans Fat 0g | ||
| Cholesterol 380.8mg | 127% | |
| Sodium 183.6mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 103g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 10.85 g | 17% | |
| Saturated Fats | 4.25 g | 21% | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.1 g | - | |
| → Palmitic Acid | 1.84 g | - | |
| → Stearic Acid | 2.28 g | - | |
| Monounsaturated Fats | 2.99 g | - | |
| → Palmitoleic Acid | 0.14 g | - | |
| → Oleic Acid | 2.82 g | - | |
| → Gadoleic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.11 g | - | |
| → Linolenic Acid (18:2) | 1.36 g | - | |
| → Linolenic Acid (18:3) | 0.31 g | - | |
| → Arachidonic Acid | 0.44 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 102.71 g | 201% | |
| → Alanine | 6.41 g | - | |
| → Arginine | 7.4 g | - | |
| → Aspartic acid | 9.53 g | - | |
| → Cystine | 1.15 g | - | |
| → Glutamic acid | 14.92 g | - | |
| → Glycine | 5.26 g | - | |
| → Histidine | 5.08 g | 558% | |
| → Isoleucine | 4.06 g | 327% | |
| → Leucine | 8.72 g | 311% | |
| → Lysine | 8.97 g | 363% | |
| → Methionine | 2.53 g | 204% | |
| → Phenylalanine | 4.19 g | 195% | |
| → Proline | 5.29 g | - | |
| → Serine | 4.36 g | - | |
| → Threonine | 4.83 g | 372% | |
| → Tyrosine | 3.63 g | 151% | |
| → Valine | 4.8 g | 308% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 23.8 mg | 2% | |
| Copper | 1.02 mg | 113% | |
| Iron | 15.2 mg | 84% | |
| Magnesium | 81.6 mg | 19% | |
| Manganese | 0.16 mg | 7% | |
| Phosphorus | 768.4 mg | 61% | |
| Potassium | 1139 mg | 24% | |
| Selenium | 43.86 µg | 80% | |
| Sodium | 183.6 mg | 8% | |
| Zinc | 9.35 mg | 85% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 380.8 mg | 127% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 5.17 g | - | |
| Water | 221.78 g | - |
Calories Burn off Time
How long would it take to burn off Game Meat, Deer, Cooked, Roasted with 537.2calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in game meat, deer, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 112 minutes |
| Dancing | 98 minutes |
| Golfing | 98 minutes |
| Hiking | 90 minutes |
| Light Gardening | 98 minutes |
| Stretching | 179 minutes |
| Walking - 3.5 mph | 117 minutes |
| Weight Training - light workout | 149 minutes |
| Aerobics | 67 minutes |
| Basketball | 74 minutes |
| Bicycling - 10 mph or more | 55 minutes |
| Running - 5 mph | 55 minutes |
| Swimming | 63 minutes |
| Walking - 4.5 mph | 71 minutes |
| Weight Training - vigorous workout | 74 minutes |
Similar Food Items to Game Meat, Deer, Cooked, Roasted
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Game Meat, Buffalo, Water, Cooked, Roasted | 131 | 1.8g | 26.83g | 0g |
| Game Meat, Buffalo, Water, Raw | 99 | 1.37g | 20.39g | 0g |
| Game Meat, Caribou, Cooked, Roasted | 167 | 4.42g | 29.77g | 0g |
| Game Meat, Caribou, Raw | 127 | 3.36g | 22.63g | 0g |
| Game Meat, Deer, Raw | 120 | 2.42g | 22.96g | 0g |
| Game Meat, Elk, Cooked, Roasted | 146 | 1.9g | 30.19g | 0g |
| Game Meat, Elk, Raw | 111 | 1.45g | 22.95g | 0g |
| Game Meat, Goat, Cooked, Roasted | 143 | 3.03g | 27.1g | 0g |
| Goat, Raw | 109 | 2.31g | 20.6g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium