Game Meat, Rabbit, Domesticated, Composite Of Cuts, Cooked, Stewed
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless)
Nutritional Value and Analysis
Game Meat, Rabbit, Domesticated, Composite Of Cuts, Cooked, Stewed with a serving size of 1 piece, cooked (yield from 1 lb raw meat, boneless) has a total of 615.94 calories with 25.15 grams of fat. The serving size is equivalent to 299 grams of food and contains 226.35 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 178% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 178% of the recommended daily needs of protein.
Fat 39% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 39% of the recommended daily intake of fat.
Energy 31% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 31% of the recommended daily intake of energy.
Iron 39% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 39% of the recommended daily needs of iron.
Phosphorus 54% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 54% of the recommended daily needs of phosphorus.
Zinc 64% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 64% of the recommended daily needs of zinc.
Copper 59% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 59% of the recommended daily needs of copper.
Selenium 209% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 209% of the recommended daily needs of selenium.
Riboflavin 39% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 39% of the recommended daily needs of riboflavin.
Niacin 134% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 134% of the recommended daily needs of niacin.
Pantothenic Acid 40% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 40% of the recommended daily needs of pantothenic acid.
Vitamin B-6 60% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 60% of the recommended daily needs of vitamin b-6.
Vitamin B-12 811% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 811% of the recommended daily needs of vitamin b-12.
Choline 66% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 66% of the recommended daily needs of choline.
Tryptophan 364% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 364% of the recommended daily needs of tryptophan.
Threonine 312% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 312% of the recommended daily needs of threonine.
Isoleucine 348% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 348% of the recommended daily needs of isoleucine.
Leucine 253% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 253% of the recommended daily needs of leucine.
Lysine 322% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 322% of the recommended daily needs of lysine.
Methionine 183% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 183% of the recommended daily needs of methionine.
Phenylalanine 173% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 173% of the recommended daily needs of phenylalanine.
Tyrosine 135% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 135% of the recommended daily needs of tyrosine.
Valine 296% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 296% of the recommended daily needs of valine.
Histidine 280% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 280% of the recommended daily needs of histidine.
Cholesterol 86% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 86% of the recommended daily intake of cholesterol.
Saturated Fats 38% of DV
A serving of 299 grams of game meat, rabbit, domesticated, composite of cuts, cooked, stewed has 38% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked (yield from 1 lb raw meat, boneless) (299 g)
Amount Per Serving | ||
---|---|---|
Calories 615.94 | Calories from Fat 226 | |
% Daily Value* | ||
Total Fat 25.2g | 39% | |
Saturated Fat 7.5g | 38% | |
Trans Fat 0g | ||
Cholesterol 257.1mg | 86% | |
Sodium 110.6mg | 5% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 91g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 19.46 µg | 811% | |
Vitamin B-6 | 1.02 mg | 60% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
→ Vitamin D3 | 0 µg | - | |
Vitamin E | 1.32 mg | 9% | |
Vitamin K | 4.78 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 25.15 g | 39% | |
Saturated Fats | 7.5 g | 38% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.66 g | - | |
→ Palmitic Acid | 5.65 g | - | |
→ Stearic Acid | 1.17 g | - | |
Monounsaturated Fats | 6.79 g | - | |
→ Palmitoleic Acid | 0.84 g | - | |
→ Oleic Acid | 5.8 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 4.87 g | - | |
→ Linolenic Acid (18:2) | 3.89 g | - | |
→ Linolenic Acid (18:3) | 1.02 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 90.84 g | 178% | |
→ Alanine | 5.48 g | - | |
→ Arginine | 5.61 g | - | |
→ Aspartic acid | 8.87 g | - | |
→ Cystine | 1.14 g | - | |
→ Glutamic acid | 14.57 g | - | |
→ Glycine | 4.93 g | - | |
→ Histidine | 2.55 g | 280% | |
→ Isoleucine | 4.31 g | 348% | |
→ Leucine | 7.08 g | 253% | |
→ Lysine | 7.95 g | 322% | |
→ Methionine | 2.27 g | 183% | |
→ Phenylalanine | 3.73 g | 173% | |
→ Proline | 4.44 g | - | |
→ Serine | 4.02 g | - | |
→ Threonine | 4.06 g | 312% | |
→ Tryptophan | 1.2 g | 364% | |
→ Tyrosine | 3.24 g | 135% | |
→ Valine | 4.62 g | 296% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 59.8 mg | 5% | |
Copper | 0.53 mg | 59% | |
Iron | 7.09 mg | 39% | |
Magnesium | 59.8 mg | 14% | |
Manganese | 0.1 mg | 4% | |
Phosphorus | 675.74 mg | 54% | |
Potassium | 897 mg | 19% | |
Selenium | 115.12 µg | 209% | |
Sodium | 110.63 mg | 5% | |
Zinc | 7.09 mg | 64% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 257.14 mg | 86% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Game Meat, Rabbit, Domesticated, Composite Of Cuts, Cooked, Stewed with 615.94calories? A brisk walk for 134 minutes, jogging for 63 minutes, or hiking for 103 minutes will help your burn off the calories in game meat, rabbit, domesticated, composite of cuts, cooked, stewed.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 128 minutes |
Dancing | 112 minutes |
Golfing | 112 minutes |
Hiking | 103 minutes |
Light Gardening | 112 minutes |
Stretching | 205 minutes |
Walking - 3.5 mph | 134 minutes |
Weight Training - light workout | 171 minutes |
Aerobics | 77 minutes |
Basketball | 84 minutes |
Bicycling - 10 mph or more | 63 minutes |
Running - 5 mph | 63 minutes |
Swimming | 72 minutes |
Walking - 4.5 mph | 81 minutes |
Weight Training - vigorous workout | 84 minutes |
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Game Meat, Horse, Cooked, Roasted | 175 | 6.05g | 28.14g | 0g |
Game Meat, Horse, Raw | 133 | 4.6g | 21.39g | 0g |
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Game Meat, Moose, Raw | 102 | 0.74g | 22.24g | 0g |
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Game Meat, Muskrat, Raw | 162 | 8.1g | 20.76g | 0g |
Game Meat, Opossum, Cooked, Roasted | 221 | 10.2g | 30.2g | 0g |
Game Meat, Rabbit, Domesticated, Composite Of Cuts, Cooked, Roasted | 197 | 8.05g | 29.06g | 0g |
Game Meat, Rabbit, Domesticated, Composite Of Cuts, Raw | 136 | 5.55g | 20.05g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium