Game Meat, Rabbit, Domesticated, Composite Of Cuts, Raw

Serving Size 1 lb

Nutritional Value and Analysis

Game Meat, Rabbit, Domesticated, Composite Of Cuts, Raw with a serving size of 1 lb has a total of 617.44 calories with 25.2 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 226.8 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.

Protein 178% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 178% of the recommended daily needs of protein.

Fat 39% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 39% of the recommended daily intake of fat.

Energy 31% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 31% of the recommended daily intake of energy.

Iron 40% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 40% of the recommended daily needs of iron.

Phosphorus 77% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 77% of the recommended daily needs of phosphorus.

Potassium 32% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 32% of the recommended daily needs of potassium.

Zinc 65% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 65% of the recommended daily needs of zinc.

Copper 73% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 73% of the recommended daily needs of copper.

Selenium 196% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 196% of the recommended daily needs of selenium.

Thiamin 38% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 38% of the recommended daily needs of thiamin.

Riboflavin 52% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 52% of the recommended daily needs of riboflavin.

Niacin 206% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 206% of the recommended daily needs of niacin.

Pantothenic Acid 73% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 73% of the recommended daily needs of pantothenic acid.

Vitamin B-6 134% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 134% of the recommended daily needs of vitamin b-6.

Tryptophan 364% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 364% of the recommended daily needs of tryptophan.

Threonine 313% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 313% of the recommended daily needs of threonine.

Isoleucine 348% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 348% of the recommended daily needs of isoleucine.

Leucine 253% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 253% of the recommended daily needs of leucine.

Lysine 323% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 323% of the recommended daily needs of lysine.

Methionine 184% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 184% of the recommended daily needs of methionine.

Phenylalanine 174% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 174% of the recommended daily needs of phenylalanine.

Tyrosine 135% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 135% of the recommended daily needs of tyrosine.

Valine 297% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 297% of the recommended daily needs of valine.

Histidine 280% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 280% of the recommended daily needs of histidine.

Cholesterol 86% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 86% of the recommended daily intake of cholesterol.

Saturated Fats 38% of DV

A serving of 453.6 grams of game meat, rabbit, domesticated, composite of cuts, raw has 38% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 lb (454 g)

Amount Per Serving
Calories 617.44 Calories from Fat 227
% Daily Value*
Total Fat 25.2g 39%
Saturated Fat 7.5g 38%
Trans Fat 0g
Cholesterol 258.8mg 86%
Sodium 186.1mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 91g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-1232.51 µg1355%
Vitamin B-62.27 mg134%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat25.2 g39%
Saturated Fats7.54 g38%
→ Myristic Acid0.68 g-
→ Palmitic Acid5.68 g-
→ Stearic Acid1.18 g-
Monounsaturated Fats6.81 g-
→ Palmitoleic Acid0.82 g-
→ Oleic Acid 5.81 g-
Polyunsaturated Fats4.9 g-
→ Linolenic Acid (18:2)3.9 g-
→ Linolenic Acid (18:3)1 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein91.03 g178%
→ Alanine5.49 g-
→ Arginine5.63 g-
→ Aspartic acid8.89 g-
→ Cystine1.14 g-
→ Glutamic acid14.61 g-
→ Glycine4.94 g-
→ Histidine2.55 g280%
→ Isoleucine4.32 g348%
→ Leucine7.09 g253%
→ Lysine7.97 g323%
→ Methionine2.28 g184%
→ Phenylalanine3.74 g174%
→ Proline4.45 g-
→ Serine4.04 g-
→ Threonine4.07 g313%
→ Tryptophan1.2 g364%
→ Tyrosine3.24 g135%
→ Valine4.63 g297%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium59.02 mg5%
Copper0.66 mg73%
Iron7.13 mg40%
Magnesium86.26 mg21%
Manganese0.12 mg5%
Phosphorus967.02 mg77%
Potassium1498.2 mg32%
Selenium107.6 µg196%
Sodium186.14 mg8%
Zinc7.13 mg65%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol258.78 mg86%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.27 g-
Water330.6 g-

Calories Burn off Time

How long would it take to burn off Game Meat, Rabbit, Domesticated, Composite Of Cuts, Raw with 617.44calories? A brisk walk for 134 minutes, jogging for 63 minutes, or hiking for 103 minutes will help your burn off the calories in game meat, rabbit, domesticated, composite of cuts, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less129 minutes
Dancing112 minutes
Golfing112 minutes
Hiking103 minutes
Light Gardening112 minutes
Stretching206 minutes
Walking - 3.5 mph134 minutes
Weight Training - light workout172 minutes
Aerobics77 minutes
Basketball85 minutes
Bicycling - 10 mph or more63 minutes
Running - 5 mph63 minutes
Swimming73 minutes
Walking - 4.5 mph81 minutes
Weight Training - vigorous workout85 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium