Infant Formula, Abbott Nutrition, Similac, Natural Care, Advance, Ready-to-feed, With Ara And Dha

Serving Size 100 grams

Nutritional Value and Analysis

Infant Formula, Abbott Nutrition, Similac, Natural Care, Advance, Ready-to-feed, With Ara And Dha with a serving size of 100 grams has a total of 78 calories with 4.24 grams of fat. The serving size is equivalent to 100 grams of food and contains 38.16 calories from fat. This item is classified as baby foods foods.

This food is a good source of vitamin a, rae, vitamin c and riboflavin .

Vitamin A, RAE 32% of DV

A serving of 100 grams of infant formula, abbott nutrition, similac, natural care, advance, ready-to-feed, with ara and dha has 32% of the recommended daily needs of vitamin a, rae.

Vitamin C 48% of DV

A serving of 100 grams of infant formula, abbott nutrition, similac, natural care, advance, ready-to-feed, with ara and dha has 48% of the recommended daily needs of vitamin c.

Riboflavin 37% of DV

A serving of 100 grams of infant formula, abbott nutrition, similac, natural care, advance, ready-to-feed, with ara and dha has 37% of the recommended daily needs of riboflavin.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 38
% Daily Value*
Total Fat 4.2g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 34mg 1%
Total Carbohydrate 8.2g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 2g
Vitamin A 19% Vitamin C 48%
Calcium 13% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A973 IU19%
Vitamin A, RAE292 µg32%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.43 µg18%
Vitamin B-60.2 mg12%
Vitamin C28.9 mg48%
Vitamin D117 IU29%
Vitamin E2.09 mg14%
Vitamin K9.4 µg8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate8.2 g3%
Sugars8.2 g33%
→ Lactose8.2 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat4.24 g7%
Saturated Fats2.54 g13%
→ Butyric Acid0 g-
→ Caproic Acid0.01 g-
→ Caprylic Acid1.08 g-
→ Capric Acid0.6 g-
→ Lauric Acid0.35 g-
→ Myristic Acid0.15 g-
→ Palmitic Acid0.24 g-
→ Stearic Acid0.11 g-
Monounsaturated Fats0.4 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.4 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.84 g-
→ Linolenic Acid (18:2)0.76 g-
→ Linolenic Acid (18:3)0.08 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.02 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0.01 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.12 g4%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium163 mg13%
Copper0.2 mg22%
Iron0.29 mg2%
Magnesium9 mg2%
Manganese0.01 mg0%
Phosphorus91 mg7%
Potassium101 mg2%
Selenium1.4 µg3%
Sodium34 mg1%
Zinc1.17 mg11%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol2 mg1%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.75 g-
Caffeine0 mg-
Theobromine0 mg-
Water85.07 g-

Calories Burn off Time

How long would it take to burn off Infant Formula, Abbott Nutrition, Similac, Natural Care, Advance, Ready-to-feed, With Ara And Dha with 78calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in infant formula, abbott nutrition, similac, natural care, advance, ready-to-feed, with ara and dha.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium