Infant Formula, Abbott Nutrition, Similac, Pm 60/40, Powder Not Reconstituted
Serving Size 100 grams
Nutritional Value and Analysis
Infant Formula, Abbott Nutrition, Similac, Pm 60/40, Powder Not Reconstituted with a serving size of 100 grams has a total of 524 calories with 28.71 grams of fat. The serving size is equivalent to 100 grams of food and contains 258.39 calories from fat. This item is classified as baby foods foods.
This food is a good source of zinc, copper, vitamin a, vitamin a, rae, vitamin e, vitamin d, vitamin c, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-12, vitamin k, folate, dfe, vitamin e and added but is high in fat, sugars and saturated fats.
Fat 44% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 44% of the recommended daily intake of fat.
Sugars 210% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 210% of the recommended daily intake of sugars.
Zinc 35% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 35% of the recommended daily needs of zinc.
Copper 51% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 51% of the recommended daily needs of copper.
Vitamin A 31% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 31% of the recommended daily needs of vitamin a.
Vitamin A, RAE 51% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 51% of the recommended daily needs of vitamin a, rae.
Vitamin E 57% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 57% of the recommended daily needs of vitamin e.
Vitamin D 77% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 77% of the recommended daily needs of vitamin d.
Vitamin C 77% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 77% of the recommended daily needs of vitamin c.
Thiamin 43% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 43% of the recommended daily needs of thiamin.
Riboflavin 59% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 59% of the recommended daily needs of riboflavin.
Niacin 34% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 34% of the recommended daily needs of niacin.
Pantothenic Acid 46% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 46% of the recommended daily needs of pantothenic acid.
Vitamin B-12 53% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 53% of the recommended daily needs of vitamin b-12.
Vitamin K 34% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 34% of the recommended daily needs of vitamin k.
Folate, DFE 33% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 33% of the recommended daily needs of folate, dfe.
Vitamin E, added 57% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 57% of the recommended daily needs of vitamin e, added.
Saturated Fats 61% of DV
A serving of 100 grams of infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted has 61% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 524 | Calories from Fat 258 | |
| % Daily Value* | ||
| Total Fat 28.7g | 44% | |
| Saturated Fat 12.2g | 61% | |
| Trans Fat 0g | ||
| Cholesterol 17mg | 6% | |
| Sodium 123mg | 5% | |
| Total Carbohydrate 54.9g | 18% | |
| Dietary Fiber 0g | 0% | |
| Sugars 52g | ||
| Protein 11g | ||
| Vitamin A 31% | Vitamin C 77% |
| Calcium 22% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1541 IU | 31% | |
| → Vitamin A, RAE | 462 µg | 51% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.28 µg | 53% | |
| Vitamin B-6 | 0.31 mg | 18% | |
| Vitamin C | 46.2 mg | 77% | |
| Vitamin D | 308 IU | 77% | |
| Vitamin E | 8.61 mg | 57% | |
| Vitamin K | 41.1 µg | 34% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 54.94 g | 18% | |
| Sugars | 52.38 g | 210% | |
| → Lactose | 52.38 g | - | |
| → Starch | 0 g | - | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 28.71 g | 44% | |
| Saturated Fats | 12.21 g | 61% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0.07 g | - | |
| → Caprylic Acid | 0.77 g | - | |
| → Capric Acid | 0.62 g | - | |
| → Lauric Acid | 4.84 g | - | |
| → Myristic Acid | 1.97 g | - | |
| → Palmitic Acid | 3.11 g | - | |
| → Stearic Acid | 0.84 g | - | |
| Monounsaturated Fats | 5.24 g | - | |
| → Palmitoleic Acid | 0.03 g | - | |
| → Oleic Acid | 5.16 g | - | |
| → Gadoleic Acid | 0.06 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 10.84 g | - | |
| → Linolenic Acid (18:2) | 10.46 g | - | |
| → Linolenic Acid (18:3) | 0.38 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 11.4 g | 22% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 288 mg | 22% | |
| Copper | 0.46 mg | 51% | |
| Iron | 1.13 mg | 6% | |
| Magnesium | 31 mg | 7% | |
| Manganese | 0.03 mg | 1% | |
| Phosphorus | 144 mg | 12% | |
| Potassium | 411 mg | 9% | |
| Selenium | 9.8 µg | 18% | |
| Sodium | 123 mg | 5% | |
| Zinc | 3.85 mg | 35% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 17 mg | 6% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Infant Formula, Abbott Nutrition, Similac, Pm 60/40, Powder Not Reconstituted with 524calories? A brisk walk for 114 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in infant formula, abbott nutrition, similac, pm 60/40, powder not reconstituted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 109 minutes |
| Dancing | 95 minutes |
| Golfing | 95 minutes |
| Hiking | 87 minutes |
| Light Gardening | 95 minutes |
| Stretching | 175 minutes |
| Walking - 3.5 mph | 114 minutes |
| Weight Training - light workout | 146 minutes |
| Aerobics | 66 minutes |
| Basketball | 72 minutes |
| Bicycling - 10 mph or more | 53 minutes |
| Running - 5 mph | 53 minutes |
| Swimming | 62 minutes |
| Walking - 4.5 mph | 69 minutes |
| Weight Training - vigorous workout | 72 minutes |
Similar Food Items to Infant Formula, Abbott Nutrition, Similac, Pm 60/40, Powder Not Reconstituted
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Infant Formula, Abbott Nutrition, Similac, Natural Care, Advance, Ready-to-feed, With Ara And Dha | 78 | 4.24g | 2.12g | 8.2g |
| Infant Formula, Mead Johnson, Enfamil, Lactofree, Lipil, With Iron, Liquid Concentrate, Not Reconstituted, With Ara And Dha | 132 | 7.11g | 2.68g | 14.42g |
| Infant Formula, Mead Johnson, Enfamil, Lipil, Ready-to-feed, With Ara And Dha | 66 | 3.5g | 1.38g | 6.44g |
| Infant Formula, Mead Johnson, Enfamil, Nutramigen Lipil, With Iron, Powder, Not Reconstituted, With Ara And Dha | 494 | 26g | 13.9g | 51g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium