Kashi, Tlc, Oatmeal Raisin Flax Cookies

Serving Size 100 grams

Nutritional Value and Analysis

Kashi, Tlc, Oatmeal Raisin Flax Cookies with a serving size of 100 grams has a total of 414 calories with 15.2 grams of fat. The serving size is equivalent to 100 grams of food and contains 136.8 calories from fat. This item is classified as baked products foods.

This food is a good source of fiber but is high in sugars.

Sugars 99% of DV

A serving of 100 grams of kashi, tlc, oatmeal raisin flax cookies has 99% of the recommended daily intake of sugars.

Fiber 51% of DV

A serving of 100 grams of kashi, tlc, oatmeal raisin flax cookies has 51% of the recommended daily needs of fiber.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 137
% Daily Value*
Total Fat 15.2g 23%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 236mg 10%
Total Carbohydrate 67g 22%
Dietary Fiber 12.8g 51%
Sugars 25g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-120 µg0%
Vitamin B-60.08 mg5%
Vitamin D0 IU0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate67 g22%
Sugars24.8 g99%
Fiber12.8 g51%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat15.2 g23%
Saturated Fats1.6 g8%
Monounsaturated Fats6.7 g-
Polyunsaturated Fats6.4 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.7 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Magnesium62 mg15%
Phosphorus200 mg16%
Potassium273 mg6%
Sodium236 mg10%
Zinc1 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Water8.5 g-

Calories Burn off Time

How long would it take to burn off Kashi, Tlc, Oatmeal Raisin Flax Cookies with 414calories? A brisk walk for 90 minutes, jogging for 42 minutes, or hiking for 69 minutes will help your burn off the calories in kashi, tlc, oatmeal raisin flax cookies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less86 minutes
Dancing75 minutes
Golfing75 minutes
Hiking69 minutes
Light Gardening75 minutes
Stretching138 minutes
Walking - 3.5 mph90 minutes
Weight Training - light workout115 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming49 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout57 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium