Kellogg's, Pop-tarts Mini Crisps, Frosted Strawberry Baked Bites

Serving Size 100 grams

Nutritional Value and Analysis

Kellogg's, Pop-tarts Mini Crisps, Frosted Strawberry Baked Bites with a serving size of 100 grams has a total of 440 calories with 11.8 grams of fat. The serving size is equivalent to 100 grams of food and contains 106.2 calories from fat. This item is classified as baked products foods.

This food is a good source of iron, vitamin a, vitamin a, rae, thiamin, riboflavin, niacin, vitamin b-6 and folate but is high in sugars.

Sugars 141% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 141% of the recommended daily intake of sugars.

Iron 52% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 52% of the recommended daily needs of iron.

Vitamin A 68% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 68% of the recommended daily needs of vitamin a.

Vitamin A, RAE 114% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 114% of the recommended daily needs of vitamin a, rae.

Thiamin 93% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 93% of the recommended daily needs of thiamin.

Riboflavin 86% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 86% of the recommended daily needs of riboflavin.

Niacin 68% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 68% of the recommended daily needs of niacin.

Vitamin B-6 58% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 58% of the recommended daily needs of vitamin b-6.

Folate 63% of DV

A serving of 100 grams of kellogg's, pop-tarts mini crisps, frosted strawberry baked bites has 63% of the recommended daily needs of folate.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 440 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 18%
Saturated Fat 4.5g 23%
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 510mg 21%
Total Carbohydrate 79.1g 26%
Dietary Fiber 1.5g 6%
Sugars 35g
Protein 5g
Vitamin A 68% Vitamin C 0%
Calcium 0% Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A3416 IU68%
Vitamin A, RAE1026 µg114%
Vitamin B-120 µg0%
Vitamin B-60.99 mg58%
Vitamin D0 IU0%
Vitamin E0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate79.1 g26%
Sugars35.3 g141%
Fiber1.5 g6%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat11.8 g18%
Saturated Fats4.5 g23%
Monounsaturated Fats2.4 g-
Polyunsaturated Fats4 g-
Trans Fats0.1 g1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.7 g9%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Iron9.4 mg52%
Magnesium10 mg2%
Phosphorus44 mg4%
Potassium68 mg1%
Sodium510 mg21%
Zinc0.5 mg5%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Water2.5 g-

Calories Burn off Time

How long would it take to burn off Kellogg's, Pop-tarts Mini Crisps, Frosted Strawberry Baked Bites with 440calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in kellogg's, pop-tarts mini crisps, frosted strawberry baked bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium