Kfc, Popcorn Chicken

Serving Size 100 grams

Nutritional Value and Analysis

Kfc, Popcorn Chicken with a serving size of 100 grams has a total of 351 calories with 21.74 grams of fat. The serving size is equivalent to 100 grams of food and contains 195.66 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in fat and sodium. Kfc, Popcorn Chicken is a high fat food because 55.74% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 35% of DV

A serving of 100 grams of kfc, popcorn chicken has 35% of the recommended daily needs of protein.

Fat 33% of DV

A serving of 100 grams of kfc, popcorn chicken has 33% of the recommended daily intake of fat.

Sodium 48% of DV

A serving of 100 grams of kfc, popcorn chicken has 48% of the recommended daily intake of sodium.

Selenium 47% of DV

A serving of 100 grams of kfc, popcorn chicken has 47% of the recommended daily needs of selenium.

Niacin 51% of DV

A serving of 100 grams of kfc, popcorn chicken has 51% of the recommended daily needs of niacin.

Tryptophan 70% of DV

A serving of 100 grams of kfc, popcorn chicken has 70% of the recommended daily needs of tryptophan.

Threonine 55% of DV

A serving of 100 grams of kfc, popcorn chicken has 55% of the recommended daily needs of threonine.

Isoleucine 64% of DV

A serving of 100 grams of kfc, popcorn chicken has 64% of the recommended daily needs of isoleucine.

Leucine 49% of DV

A serving of 100 grams of kfc, popcorn chicken has 49% of the recommended daily needs of leucine.

Lysine 52% of DV

A serving of 100 grams of kfc, popcorn chicken has 52% of the recommended daily needs of lysine.

Phenylalanine 34% of DV

A serving of 100 grams of kfc, popcorn chicken has 34% of the recommended daily needs of phenylalanine.

Valine 55% of DV

A serving of 100 grams of kfc, popcorn chicken has 55% of the recommended daily needs of valine.

Histidine 64% of DV

A serving of 100 grams of kfc, popcorn chicken has 64% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 351 Calories from Fat 196
% Daily Value*
Total Fat 21.7g 33%
Saturated Fat 4g 20%
Trans Fat 0.16g
Cholesterol 40mg 13%
Sodium 1140mg 48%
Total Carbohydrate 21.2g 7%
Dietary Fiber 1g 4%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-120.14 µg6%
Vitamin B-60.5 mg29%
Vitamin E1.32 mg9%
→ Beta Tocopherol0.09 mg-
→ Delta Tocopherol3.02 mg-
→ Gamma Tocopherol5.88 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.1 mg-
Vitamin K17.4 µg15%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate21.18 g7%
Sugars0 g0%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch18.35 g-
Fiber1 g4%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat21.74 g33%
Saturated Fats3.95 g20%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0.01 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.04 g-
→ Palmitic Acid2.69 g-
→ Stearic Acid1.04 g-
→ Arachidic Acid0.06 g-
→ Behenic Acid0.06 g-
→ Lignoceric Acid0.02 g-
Monounsaturated Fats5.66 g-
→ Myristoleic Acid0.01 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.23 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 5.31 g-
→ Gadoleic Acid0.08 g-
→ Erucic Acid0 g-
→ Nervonic Acid0.01 g-
Polyunsaturated Fats10.09 g-
→ Linolenic Acid (18:2)9.42 g-
→ Linolenic Acid (18:3)0.58 g-
→ Alpha-linolenic Acid0.58 g-
→ Gamma-linolenic Acid0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.04 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.16 g1%
Total trans-monoenoic0.05 g-
Total trans-polyenoic0.1 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein17.67 g35%
→ Alanine0.97 g-
→ Arginine1.04 g-
→ Aspartic acid1.56 g-
→ Cystine0.21 g-
→ Glutamic acid3.77 g-
→ Glycine0.76 g-
→ Histidine0.58 g64%
→ Isoleucine0.79 g64%
→ Leucine1.38 g49%
→ Lysine1.29 g52%
→ Methionine0.36 g29%
→ Phenylalanine0.74 g34%
→ Proline0.88 g-
→ Serine0.71 g-
→ Threonine0.72 g55%
→ Tryptophan0.23 g70%
→ Tyrosine0.47 g20%
→ Valine0.86 g55%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium32 mg2%
Copper0.08 mg9%
Iron1.42 mg8%
Magnesium28 mg7%
Manganese0.23 mg10%
Phosphorus299 mg24%
Potassium288 mg6%
Selenium26.1 µg47%
Sodium1140 mg48%
Zinc0.98 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol40 mg13%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.79 g-
Water35.62 g-

Calories Burn off Time

How long would it take to burn off Kfc, Popcorn Chicken with 351calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in kfc, popcorn chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking59 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout98 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium