Lamb, Australian, Imported, Fresh, Rib Chop, Frenched, Bone-in, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Grilled
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Lamb, Australian, Imported, Fresh, Rib Chop, Frenched, Bone-in, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Grilled with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 563.94 calories with 28.15 grams of fat. The serving size is equivalent to 241 grams of food and contains 253.35 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats.
Protein 152% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 152% of the recommended daily needs of protein.
Fat 43% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 43% of the recommended daily intake of fat.
Iron 32% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 32% of the recommended daily needs of iron.
Phosphorus 42% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 42% of the recommended daily needs of phosphorus.
Zinc 72% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 72% of the recommended daily needs of zinc.
Copper 36% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 36% of the recommended daily needs of copper.
Selenium 67% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 67% of the recommended daily needs of selenium.
Thiamin 31% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 31% of the recommended daily needs of thiamin.
Riboflavin 68% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 68% of the recommended daily needs of riboflavin.
Niacin 135% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 135% of the recommended daily needs of niacin.
Pantothenic Acid 32% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 32% of the recommended daily needs of pantothenic acid.
Vitamin B-6 85% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 85% of the recommended daily needs of vitamin b-6.
Vitamin B-12 174% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 174% of the recommended daily needs of vitamin b-12.
Tryptophan 242% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 242% of the recommended daily needs of tryptophan.
Threonine 244% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 244% of the recommended daily needs of threonine.
Isoleucine 260% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 260% of the recommended daily needs of isoleucine.
Leucine 198% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 198% of the recommended daily needs of leucine.
Lysine 239% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 239% of the recommended daily needs of lysine.
Methionine 151% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 151% of the recommended daily needs of methionine.
Phenylalanine 134% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 134% of the recommended daily needs of phenylalanine.
Tyrosine 101% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 101% of the recommended daily needs of tyrosine.
Valine 222% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 222% of the recommended daily needs of valine.
Histidine 223% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 223% of the recommended daily needs of histidine.
Cholesterol 74% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 74% of the recommended daily intake of cholesterol.
Saturated Fats 69% of DV
A serving of 241 grams of lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled has 69% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (241 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 563.94 | Calories from Fat 253 | |
| % Daily Value* | ||
| Total Fat 28.2g | 43% | |
| Saturated Fat 13.7g | 69% | |
| Trans Fat 1.52g | ||
| Cholesterol 221.7mg | 74% | |
| Sodium 204.9mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 78g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 2% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 36.15 IU | 1% | |
| → Vitamin A, RAE | 9.64 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 4.17 µg | 174% | |
| Vitamin B-6 | 1.45 mg | 85% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% | |
| → Vitamin D2 | 0 µg | - | |
| → Vitamin D3 | 0 µg | - | |
| Vitamin E | 0.99 mg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 28.15 g | 43% | |
| Saturated Fats | 13.71 g | 69% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.02 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 0.94 g | - | |
| → Palmitic Acid | 6.78 g | - | |
| → Stearic Acid | 5.36 g | - | |
| → Arachidic Acid | 0.04 g | - | |
| → Behenic Acid | 0 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 11.54 g | - | |
| → Myristoleic Acid | 0.03 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.38 g | - | |
| → Heptadecenoic Acid | 0.36 g | - | |
| → Oleic Acid | 11.11 g | - | |
| → Gadoleic Acid | 0.02 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.56 g | - | |
| → Linolenic Acid (18:2) | 1 g | - | |
| → Linolenic Acid (18:3) | 0.27 g | - | |
| → Alpha-linolenic Acid | 0.27 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.12 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.06 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.09 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.03 g | - | |
| Trans Fats | 1.52 g | 8% | |
| Total trans-monoenoic | 1.18 g | - | |
| Total trans-polyenoic | 0.34 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 77.51 g | 152% | |
| → Alanine | 4.41 g | - | |
| → Arginine | 4.62 g | - | |
| → Aspartic acid | 6.36 g | - | |
| → Cystine | 0.79 g | - | |
| → Glutamic acid | 10.34 g | - | |
| → Glycine | 4.09 g | - | |
| → Histidine | 2.03 g | 223% | |
| → Isoleucine | 3.23 g | 260% | |
| → Leucine | 5.53 g | 198% | |
| → Lysine | 5.91 g | 239% | |
| → Methionine | 1.87 g | 151% | |
| → Phenylalanine | 2.88 g | 134% | |
| → Proline | 3.28 g | - | |
| → Serine | 2.75 g | - | |
| → Threonine | 3.17 g | 244% | |
| → Tryptophan | 0.8 g | 242% | |
| → Tyrosine | 2.42 g | 101% | |
| → Valine | 3.47 g | 222% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 26.51 mg | 2% | |
| Copper | 0.32 mg | 36% | |
| Iron | 5.69 mg | 32% | |
| Magnesium | 62.66 mg | 15% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 520.56 mg | 42% | |
| Potassium | 771.2 mg | 16% | |
| Selenium | 36.63 µg | 67% | |
| Sodium | 204.85 mg | 9% | |
| Zinc | 7.9 mg | 72% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 221.72 mg | 74% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Lamb, Australian, Imported, Fresh, Rib Chop, Frenched, Bone-in, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Grilled with 563.94calories? A brisk walk for 123 minutes, jogging for 58 minutes, or hiking for 94 minutes will help your burn off the calories in lamb, australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 117 minutes |
| Dancing | 103 minutes |
| Golfing | 103 minutes |
| Hiking | 94 minutes |
| Light Gardening | 103 minutes |
| Stretching | 188 minutes |
| Walking - 3.5 mph | 123 minutes |
| Weight Training - light workout | 157 minutes |
| Aerobics | 70 minutes |
| Basketball | 77 minutes |
| Bicycling - 10 mph or more | 58 minutes |
| Running - 5 mph | 58 minutes |
| Swimming | 66 minutes |
| Walking - 4.5 mph | 74 minutes |
| Weight Training - vigorous workout | 77 minutes |
Similar Food Items to Lamb, Australian, Imported, Fresh, Rib Chop, Frenched, Bone-in, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Grilled
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium