Lamb, Australian, Imported, Fresh, Shoulder ,blade, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Broiled
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Lamb, Australian, Imported, Fresh, Shoulder ,blade, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Broiled with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 538.23 calories with 33.51 grams of fat. The serving size is equivalent to 233 grams of food and contains 301.59 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, phosphorus, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Lamb, Australian, Imported, Fresh, Shoulder ,blade, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Broiled is a high fat food because 56.03% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 109% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 109% of the recommended daily needs of protein.
Fat 52% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 52% of the recommended daily intake of fat.
Phosphorus 35% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 35% of the recommended daily needs of phosphorus.
Zinc 134% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 134% of the recommended daily needs of zinc.
Copper 34% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 34% of the recommended daily needs of copper.
Selenium 38% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 38% of the recommended daily needs of selenium.
Riboflavin 52% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 52% of the recommended daily needs of riboflavin.
Niacin 68% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 68% of the recommended daily needs of niacin.
Pantothenic Acid 36% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 36% of the recommended daily needs of pantothenic acid.
Vitamin B-12 345% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 345% of the recommended daily needs of vitamin b-12.
Tryptophan 197% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 197% of the recommended daily needs of tryptophan.
Threonine 182% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 182% of the recommended daily needs of threonine.
Isoleucine 216% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 216% of the recommended daily needs of isoleucine.
Leucine 154% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 154% of the recommended daily needs of leucine.
Lysine 198% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 198% of the recommended daily needs of lysine.
Methionine 115% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 115% of the recommended daily needs of methionine.
Phenylalanine 105% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 105% of the recommended daily needs of phenylalanine.
Tyrosine 78% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 78% of the recommended daily needs of tyrosine.
Valine 192% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 192% of the recommended daily needs of valine.
Histidine 193% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 193% of the recommended daily needs of histidine.
Cholesterol 66% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 66% of the recommended daily intake of cholesterol.
Saturated Fats 74% of DV
A serving of 233 grams of lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled has 74% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (233 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 538.23 | Calories from Fat 302 | |
| % Daily Value* | ||
| Total Fat 33.5g | 52% | |
| Saturated Fat 14.8g | 74% | |
| Trans Fat 0g | ||
| Cholesterol 198.1mg | 66% | |
| Sodium 219mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 56g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin B-12 | 8.29 µg | 345% | |
| Vitamin B-6 | 0.49 mg | 29% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 33.51 g | 52% | |
| Saturated Fats | 14.76 g | 74% | |
| → Capric Acid | 0.04 g | - | |
| → Lauric Acid | 0.1 g | - | |
| → Myristic Acid | 1.13 g | - | |
| → Palmitic Acid | 7.16 g | - | |
| → Stearic Acid | 5.56 g | - | |
| → Arachidic Acid | 0.16 g | - | |
| Monounsaturated Fats | 13.02 g | - | |
| → Myristoleic Acid | 0.05 g | - | |
| → Palmitoleic Acid | 0.58 g | - | |
| → Heptadecenoic Acid | 0.43 g | - | |
| → Oleic Acid | 12.07 g | - | |
| → Gadoleic Acid | 0.1 g | - | |
| Polyunsaturated Fats | 1.3 g | - | |
| → Linolenic Acid (18:2) | 0.75 g | - | |
| → Linolenic Acid (18:3) | 0.37 g | - | |
| → Arachidonic Acid | 0.1 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 55.52 g | 109% | |
| → Alanine | 3.34 g | - | |
| → Arginine | 3.3 g | - | |
| → Aspartic acid | 4.89 g | - | |
| → Cystine | 0.67 g | - | |
| → Glutamic acid | 8.06 g | - | |
| → Glycine | 2.71 g | - | |
| → Histidine | 1.76 g | 193% | |
| → Isoleucine | 2.68 g | 216% | |
| → Leucine | 4.32 g | 154% | |
| → Lysine | 4.9 g | 198% | |
| → Methionine | 1.42 g | 115% | |
| → Phenylalanine | 2.26 g | 105% | |
| → Proline | 2.33 g | - | |
| → Serine | 2.06 g | - | |
| → Threonine | 2.37 g | 182% | |
| → Tryptophan | 0.65 g | 197% | |
| → Tyrosine | 1.87 g | 78% | |
| → Valine | 2.99 g | 192% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 65.24 mg | 5% | |
| Copper | 0.31 mg | 34% | |
| Iron | 3.89 mg | 22% | |
| Magnesium | 48.93 mg | 12% | |
| Manganese | 0.03 mg | 1% | |
| Phosphorus | 438.04 mg | 35% | |
| Potassium | 733.95 mg | 16% | |
| Selenium | 20.97 µg | 38% | |
| Sodium | 219.02 mg | 9% | |
| Zinc | 14.73 mg | 134% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 198.05 mg | 66% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 2.49 g | - | |
| Water | 145.04 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Australian, Imported, Fresh, Shoulder ,blade, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Broiled with 538.23calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in lamb, australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 112 minutes |
| Dancing | 98 minutes |
| Golfing | 98 minutes |
| Hiking | 90 minutes |
| Light Gardening | 98 minutes |
| Stretching | 179 minutes |
| Walking - 3.5 mph | 117 minutes |
| Weight Training - light workout | 150 minutes |
| Aerobics | 67 minutes |
| Basketball | 74 minutes |
| Bicycling - 10 mph or more | 55 minutes |
| Running - 5 mph | 55 minutes |
| Swimming | 63 minutes |
| Walking - 4.5 mph | 71 minutes |
| Weight Training - vigorous workout | 74 minutes |
Similar Food Items to Lamb, Australian, Imported, Fresh, Shoulder ,blade, Separable Lean Only, Trimmed To 1/8" Fat, Cooked, Broiled
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium