Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 701.73 calories with 49.43 grams of fat. The serving size is equivalent to 207 grams of food and contains 444.87 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised is a high fat food because 63.4% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 117% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 117% of the recommended daily needs of protein.
Fat 76% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 76% of the recommended daily intake of fat.
Energy 35% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 35% of the recommended daily intake of energy.
Phosphorus 31% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 31% of the recommended daily needs of phosphorus.
Zinc 131% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 131% of the recommended daily needs of zinc.
Selenium 126% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 126% of the recommended daily needs of selenium.
Riboflavin 33% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 33% of the recommended daily needs of riboflavin.
Niacin 78% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 78% of the recommended daily needs of niacin.
Vitamin B-12 245% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 245% of the recommended daily needs of vitamin b-12.
Tryptophan 212% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 212% of the recommended daily needs of tryptophan.
Threonine 197% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 197% of the recommended daily needs of threonine.
Isoleucine 233% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 233% of the recommended daily needs of isoleucine.
Leucine 166% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 166% of the recommended daily needs of leucine.
Lysine 214% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 214% of the recommended daily needs of lysine.
Methionine 124% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 124% of the recommended daily needs of methionine.
Phenylalanine 113% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 113% of the recommended daily needs of phenylalanine.
Tyrosine 84% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 84% of the recommended daily needs of tyrosine.
Valine 207% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 207% of the recommended daily needs of valine.
Histidine 209% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 209% of the recommended daily needs of histidine.
Cholesterol 80% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 80% of the recommended daily intake of cholesterol.
Saturated Fats 102% of DV
A serving of 207 grams of lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised has 102% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (207 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 701.73 | Calories from Fat 445 | |
| % Daily Value* | ||
| Total Fat 49.4g | 76% | |
| Saturated Fat 20.5g | 102% | |
| Trans Fat 0g | ||
| Cholesterol 240.1mg | 80% | |
| Sodium 155.3mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 60g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 5.88 µg | 245% | |
| Vitamin B-6 | 0.23 mg | 14% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 49.43 g | 76% | |
| Saturated Fats | 20.45 g | 102% | |
| → Capric Acid | 0.1 g | - | |
| → Lauric Acid | 0.19 g | - | |
| → Myristic Acid | 1.78 g | - | |
| → Palmitic Acid | 10.49 g | - | |
| → Stearic Acid | 6.54 g | - | |
| Monounsaturated Fats | 20.16 g | - | |
| → Palmitoleic Acid | 1.45 g | - | |
| → Oleic Acid | 18.15 g | - | |
| → Gadoleic Acid | 0 g | - | |
| Polyunsaturated Fats | 4.08 g | - | |
| → Linolenic Acid (18:2) | 3 g | - | |
| → Linolenic Acid (18:3) | 0.83 g | - | |
| → Arachidonic Acid | 0.25 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 59.86 g | 117% | |
| → Alanine | 3.6 g | - | |
| → Arginine | 3.56 g | - | |
| → Aspartic acid | 5.27 g | - | |
| → Cystine | 0.71 g | - | |
| → Glutamic acid | 8.69 g | - | |
| → Glycine | 2.92 g | - | |
| → Histidine | 1.9 g | 209% | |
| → Isoleucine | 2.89 g | 233% | |
| → Leucine | 4.66 g | 166% | |
| → Lysine | 5.29 g | 214% | |
| → Methionine | 1.54 g | 124% | |
| → Phenylalanine | 2.44 g | 113% | |
| → Proline | 2.51 g | - | |
| → Serine | 2.23 g | - | |
| → Threonine | 2.56 g | 197% | |
| → Tryptophan | 0.7 g | 212% | |
| → Tyrosine | 2.01 g | 84% | |
| → Valine | 3.23 g | 207% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 55.89 mg | 4% | |
| Copper | 0.25 mg | 28% | |
| Iron | 4.93 mg | 27% | |
| Magnesium | 49.68 mg | 12% | |
| Manganese | 0.06 mg | 3% | |
| Phosphorus | 387.09 mg | 31% | |
| Potassium | 505.08 mg | 11% | |
| Selenium | 69.35 µg | 126% | |
| Sodium | 155.25 mg | 6% | |
| Zinc | 14.45 mg | 131% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 240.12 mg | 80% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 3.21 g | - | |
| Water | 94.5 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised with 701.73calories? A brisk walk for 153 minutes, jogging for 72 minutes, or hiking for 117 minutes will help your burn off the calories in lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 146 minutes |
| Dancing | 128 minutes |
| Golfing | 128 minutes |
| Hiking | 117 minutes |
| Light Gardening | 128 minutes |
| Stretching | 234 minutes |
| Walking - 3.5 mph | 153 minutes |
| Weight Training - light workout | 195 minutes |
| Aerobics | 88 minutes |
| Basketball | 96 minutes |
| Bicycling - 10 mph or more | 72 minutes |
| Running - 5 mph | 72 minutes |
| Swimming | 83 minutes |
| Walking - 4.5 mph | 92 minutes |
| Weight Training - vigorous workout | 96 minutes |
Similar Food Items to Lamb, Domestic, Shoulder, Blade, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium