Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean And Fat, Cooked, Braised
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Nutritional Value and Analysis
Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean And Fat, Cooked, Braised with a serving size of 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) has a total of 735.42 calories with 54.12 grams of fat. The serving size is equivalent to 206 grams of food and contains 487.08 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, phosphorus, zinc, riboflavin, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean And Fat, Cooked, Braised is a high fat food because 66.23% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 114% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 114% of the recommended daily needs of protein.
Fat 83% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 83% of the recommended daily intake of fat.
Energy 37% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 37% of the recommended daily intake of energy.
Phosphorus 32% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 32% of the recommended daily needs of phosphorus.
Zinc 85% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 85% of the recommended daily needs of zinc.
Riboflavin 51% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 51% of the recommended daily needs of riboflavin.
Niacin 82% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 82% of the recommended daily needs of niacin.
Vitamin B-12 292% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 292% of the recommended daily needs of vitamin b-12.
Tryptophan 206% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 206% of the recommended daily needs of tryptophan.
Threonine 192% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 192% of the recommended daily needs of threonine.
Isoleucine 226% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 226% of the recommended daily needs of isoleucine.
Leucine 161% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 161% of the recommended daily needs of leucine.
Lysine 208% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 208% of the recommended daily needs of lysine.
Methionine 120% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 120% of the recommended daily needs of methionine.
Phenylalanine 110% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 110% of the recommended daily needs of phenylalanine.
Tyrosine 81% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 81% of the recommended daily needs of tyrosine.
Valine 201% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 201% of the recommended daily needs of valine.
Histidine 202% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 202% of the recommended daily needs of histidine.
Cholesterol 84% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 84% of the recommended daily intake of cholesterol.
Saturated Fats 131% of DV
A serving of 206 grams of lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised has 131% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (206 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 735.42 | Calories from Fat 487 | |
| % Daily Value* | ||
| Total Fat 54.1g | 83% | |
| Saturated Fat 26.2g | 131% | |
| Trans Fat 0g | ||
| Cholesterol 253.4mg | 84% | |
| Sodium 105.1mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 58g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 4% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 7 µg | 292% | |
| Vitamin B-6 | 0.14 mg | 8% | |
| Vitamin C | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 54.12 g | 83% | |
| Saturated Fats | 26.24 g | 131% | |
| → Capric Acid | 0.14 g | - | |
| → Lauric Acid | 0.21 g | - | |
| → Myristic Acid | 2.1 g | - | |
| → Palmitic Acid | 11.85 g | - | |
| → Stearic Acid | 9.93 g | - | |
| Monounsaturated Fats | 21.05 g | - | |
| → Palmitoleic Acid | 1.05 g | - | |
| → Oleic Acid | 19.57 g | - | |
| → Gadoleic Acid | 0.06 g | - | |
| Polyunsaturated Fats | 2.74 g | - | |
| → Linolenic Acid (18:2) | 1.69 g | - | |
| → Linolenic Acid (18:3) | 0.97 g | - | |
| → Arachidonic Acid | 0.08 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 58.11 g | 114% | |
| → Alanine | 3.5 g | - | |
| → Arginine | 3.45 g | - | |
| → Aspartic acid | 5.11 g | - | |
| → Cystine | 0.69 g | - | |
| → Glutamic acid | 8.43 g | - | |
| → Glycine | 2.84 g | - | |
| → Histidine | 1.84 g | 202% | |
| → Isoleucine | 2.8 g | 226% | |
| → Leucine | 4.52 g | 161% | |
| → Lysine | 5.13 g | 208% | |
| → Methionine | 1.49 g | 120% | |
| → Phenylalanine | 2.36 g | 110% | |
| → Proline | 2.44 g | - | |
| → Serine | 2.16 g | - | |
| → Threonine | 2.49 g | 192% | |
| → Tryptophan | 0.68 g | 206% | |
| → Tyrosine | 1.95 g | 81% | |
| → Valine | 3.14 g | 201% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 55.62 mg | 4% | |
| Copper | 0.21 mg | 23% | |
| Iron | 4.35 mg | 24% | |
| Magnesium | 37.08 mg | 9% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 403.76 mg | 32% | |
| Potassium | 302.82 mg | 6% | |
| Selenium | 9.27 µg | 17% | |
| Sodium | 105.06 mg | 4% | |
| Zinc | 9.33 mg | 85% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 253.38 mg | 84% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 3.25 g | - | |
| Water | 87.84 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean And Fat, Cooked, Braised with 735.42calories? A brisk walk for 160 minutes, jogging for 75 minutes, or hiking for 123 minutes will help your burn off the calories in lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 153 minutes |
| Dancing | 134 minutes |
| Golfing | 134 minutes |
| Hiking | 123 minutes |
| Light Gardening | 134 minutes |
| Stretching | 245 minutes |
| Walking - 3.5 mph | 160 minutes |
| Weight Training - light workout | 204 minutes |
| Aerobics | 92 minutes |
| Basketball | 101 minutes |
| Bicycling - 10 mph or more | 75 minutes |
| Running - 5 mph | 75 minutes |
| Swimming | 87 minutes |
| Walking - 4.5 mph | 97 minutes |
| Weight Training - vigorous workout | 101 minutes |
Similar Food Items to Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean And Fat, Cooked, Braised
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Lamb, New Zealand, Imported, Frozen, Shoulder, Whole (arm And Blade), Separable Lean Only, Cooked, Braised | 285 | 15.5g | 34.06g | 0g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean And Fat, Cooked, Fast Roasted | 253 | 18.29g | 22.06g | 0.04g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean And Fat, Raw | 240 | 18.52g | 18.12g | 0.13g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Cooked, Fast Roasted | 193 | 10.63g | 24.43g | 0g |
| Lamb, New Zealand, Imported, Rack - Partly Frenched, Separable Lean Only, Raw | 160 | 8.61g | 20.65g | 0g |
| Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean And Fat, Raw | 272 | 22.89g | 16.16g | 0.24g |
| Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean Only, Raw | 154 | 8.3g | 19.72g | 0g |
| Veal, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Cooked | 231 | 11.39g | 30.1g | 0g |
| Veal, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Raw | 144 | 6.77g | 19.35g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium