Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean And Fat, Cooked, Braised
Serving Size 100 grams
Nutritional Value and Analysis
Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean And Fat, Cooked, Braised with a serving size of 100 grams has a total of 322 calories with 23.86 grams of fat. The serving size is equivalent to 100 grams of food and contains 214.74 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, zinc, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean And Fat, Cooked, Braised is a high fat food because 66.69% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 53% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 53% of the recommended daily needs of protein.
Fat 37% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 37% of the recommended daily intake of fat.
Zinc 49% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 49% of the recommended daily needs of zinc.
Vitamin B-12 88% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 88% of the recommended daily needs of vitamin b-12.
Tryptophan 91% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 91% of the recommended daily needs of tryptophan.
Threonine 98% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 98% of the recommended daily needs of threonine.
Isoleucine 97% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 97% of the recommended daily needs of isoleucine.
Leucine 74% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 74% of the recommended daily needs of leucine.
Lysine 95% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 95% of the recommended daily needs of lysine.
Methionine 70% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 70% of the recommended daily needs of methionine.
Phenylalanine 49% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 49% of the recommended daily needs of phenylalanine.
Tyrosine 39% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 39% of the recommended daily needs of tyrosine.
Valine 87% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 87% of the recommended daily needs of valine.
Histidine 63% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 63% of the recommended daily needs of histidine.
Cholesterol 32% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 32% of the recommended daily intake of cholesterol.
Saturated Fats 48% of DV
A serving of 100 grams of lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised has 48% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 322 | Calories from Fat 215 | |
| % Daily Value* | ||
| Total Fat 23.9g | 37% | |
| Saturated Fat 9.6g | 48% | |
| Trans Fat 1.14g | ||
| Cholesterol 95mg | 32% | |
| Sodium 57mg | 2% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 27g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 3% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 49 IU | 1% | |
| → Vitamin A, RAE | 15 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 2.11 µg | 88% | |
| Vitamin B-6 | 0.1 mg | 6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7 IU | 2% | |
| → Vitamin D3 | 0.2 µg | - | |
| Vitamin E | 0.69 mg | 5% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.05 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 23.86 g | 37% | |
| Saturated Fats | 9.6 g | 48% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.04 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 0.55 g | - | |
| → Palmitic Acid | 3.72 g | - | |
| → Stearic Acid | 4.76 g | - | |
| → Arachidic Acid | 0.02 g | - | |
| → Behenic Acid | 0.03 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 6.77 g | - | |
| → Myristoleic Acid | 0.02 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.23 g | - | |
| → Heptadecenoic Acid | 0.42 g | - | |
| → Oleic Acid | 6.52 g | - | |
| → Gadoleic Acid | 0.01 g | - | |
| → Erucic Acid | 0 g | - | |
| → Nervonic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.04 g | - | |
| → Linolenic Acid (18:2) | 0.67 g | - | |
| → Linolenic Acid (18:3) | 0.28 g | - | |
| → Alpha-linolenic Acid | 0.28 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0.02 g | - | |
| → Arachidonic Acid | 0.02 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.03 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 1.14 g | 6% | |
| Total trans-monoenoic | 1.13 g | - | |
| Total trans-polyenoic | 0.01 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 26.79 g | 53% | |
| → Alanine | 1.33 g | - | |
| → Arginine | 1.8 g | - | |
| → Cystine | 0.35 g | - | |
| → Glutamic acid | 3.74 g | - | |
| → Glycine | 1.15 g | - | |
| → Histidine | 0.57 g | 63% | |
| → Isoleucine | 1.2 g | 97% | |
| → Leucine | 2.07 g | 74% | |
| → Lysine | 2.34 g | 95% | |
| → Methionine | 0.87 g | 70% | |
| → Phenylalanine | 1.06 g | 49% | |
| → Proline | 0.86 g | - | |
| → Serine | 0.91 g | - | |
| → Threonine | 1.28 g | 98% | |
| → Tryptophan | 0.3 g | 91% | |
| → Tyrosine | 0.93 g | 39% | |
| → Valine | 1.36 g | 87% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 34 mg | 3% | |
| Copper | 0.12 mg | 13% | |
| Iron | 1.74 mg | 10% | |
| Magnesium | 20 mg | 5% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 162 mg | 13% | |
| Potassium | 207 mg | 4% | |
| Selenium | 10.1 µg | 18% | |
| Sodium | 57 mg | 2% | |
| Zinc | 5.35 mg | 49% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 95 mg | 32% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean And Fat, Cooked, Braised with 322calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 54 minutes will help your burn off the calories in lamb, new zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 67 minutes |
| Dancing | 59 minutes |
| Golfing | 59 minutes |
| Hiking | 54 minutes |
| Light Gardening | 59 minutes |
| Stretching | 107 minutes |
| Walking - 3.5 mph | 70 minutes |
| Weight Training - light workout | 89 minutes |
| Aerobics | 40 minutes |
| Basketball | 44 minutes |
| Bicycling - 10 mph or more | 33 minutes |
| Running - 5 mph | 33 minutes |
| Swimming | 38 minutes |
| Walking - 4.5 mph | 42 minutes |
| Weight Training - vigorous workout | 44 minutes |
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| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Lamb, New Zealand, Imported, Loin, Boneless, Separable Lean And Fat, Raw | 122 | 3.99g | 21.44g | 0g |
| Lamb, New Zealand, Imported, Neck Chops, Separable Lean And Fat, Cooked, Braised | 307 | 21.43g | 28.53g | 0.03g |
| Lamb, New Zealand, Imported, Neck Chops, Separable Lean And Fat, Raw | 231 | 17.9g | 17.43g | 0.14g |
| Lamb, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean And Fat, Cooked, Slow Roasted | 287 | 22.33g | 21.45g | 0.05g |
| Lamb, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean And Fat, Raw | 252 | 20.36g | 16.9g | 0.2g |
| Lamb, New Zealand, Imported, Rack - Fully Frenched, Separable Lean And Fat, Cooked, Fast Roasted | 195 | 11.2g | 23.56g | 0.01g |
| Lamb, New Zealand, Imported, Square-cut Shoulder Chops, Separable Lean And Fat, Raw | 275 | 22.84g | 17.02g | 0.23g |
| Lamb, New Zealand, Imported, Square-cut Shoulder, Separable Lean And Fat, Cooked, Slow Roasted | 294 | 23.39g | 20.88g | 0.03g |
| Lamb, New Zealand, Imported, Tenderloin, Separable Lean And Fat, Cooked, Fast Fried | 157 | 5g | 27.87g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium