Lupins, Mature Seeds, Raw
Serving Size 1 cup
Nutritional Value and Analysis
Lupins, Mature Seeds, Raw with a serving size of 1 cup has a total of 667.8 calories with 17.53 grams of fat. The serving size is equivalent to 180 grams of food and contains 157.77 calories from fat. This item is classified as legumes and legume products foods.
This food is a good source of protein, fiber, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, thiamin, riboflavin, vitamin b-6, folate, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in energy.
Protein 128% of DV
A serving of 180 grams of lupins, mature seeds, raw has 128% of the recommended daily needs of protein.
Energy 33% of DV
A serving of 180 grams of lupins, mature seeds, raw has 33% of the recommended daily intake of energy.
Fiber 136% of DV
A serving of 180 grams of lupins, mature seeds, raw has 136% of the recommended daily needs of fiber.
Iron 44% of DV
A serving of 180 grams of lupins, mature seeds, raw has 44% of the recommended daily needs of iron.
Magnesium 85% of DV
A serving of 180 grams of lupins, mature seeds, raw has 85% of the recommended daily needs of magnesium.
Phosphorus 63% of DV
A serving of 180 grams of lupins, mature seeds, raw has 63% of the recommended daily needs of phosphorus.
Potassium 39% of DV
A serving of 180 grams of lupins, mature seeds, raw has 39% of the recommended daily needs of potassium.
Zinc 78% of DV
A serving of 180 grams of lupins, mature seeds, raw has 78% of the recommended daily needs of zinc.
Copper 204% of DV
A serving of 180 grams of lupins, mature seeds, raw has 204% of the recommended daily needs of copper.
Manganese 187% of DV
A serving of 180 grams of lupins, mature seeds, raw has 187% of the recommended daily needs of manganese.
Thiamin 96% of DV
A serving of 180 grams of lupins, mature seeds, raw has 96% of the recommended daily needs of thiamin.
Riboflavin 31% of DV
A serving of 180 grams of lupins, mature seeds, raw has 31% of the recommended daily needs of riboflavin.
Vitamin B-6 38% of DV
A serving of 180 grams of lupins, mature seeds, raw has 38% of the recommended daily needs of vitamin b-6.
Folate 160% of DV
A serving of 180 grams of lupins, mature seeds, raw has 160% of the recommended daily needs of folate.
Folate 160% of DV
A serving of 180 grams of lupins, mature seeds, raw has 160% of the recommended daily needs of folate.
Folate, DFE 160% of DV
A serving of 180 grams of lupins, mature seeds, raw has 160% of the recommended daily needs of folate, dfe.
Tryptophan 158% of DV
A serving of 180 grams of lupins, mature seeds, raw has 158% of the recommended daily needs of tryptophan.
Threonine 185% of DV
A serving of 180 grams of lupins, mature seeds, raw has 185% of the recommended daily needs of threonine.
Isoleucine 235% of DV
A serving of 180 grams of lupins, mature seeds, raw has 235% of the recommended daily needs of isoleucine.
Leucine 176% of DV
A serving of 180 grams of lupins, mature seeds, raw has 176% of the recommended daily needs of leucine.
Lysine 141% of DV
A serving of 180 grams of lupins, mature seeds, raw has 141% of the recommended daily needs of lysine.
Methionine 37% of DV
A serving of 180 grams of lupins, mature seeds, raw has 37% of the recommended daily needs of methionine.
Phenylalanine 120% of DV
A serving of 180 grams of lupins, mature seeds, raw has 120% of the recommended daily needs of phenylalanine.
Tyrosine 102% of DV
A serving of 180 grams of lupins, mature seeds, raw has 102% of the recommended daily needs of tyrosine.
Valine 174% of DV
A serving of 180 grams of lupins, mature seeds, raw has 174% of the recommended daily needs of valine.
Histidine 203% of DV
A serving of 180 grams of lupins, mature seeds, raw has 203% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup (180 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 667.8 | Calories from Fat 158 | |
| % Daily Value* | ||
| Total Fat 17.5g | 27% | |
| Saturated Fat 2.1g | 10% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27mg | 1% | |
| Total Carbohydrate 72.7g | 24% | |
| Dietary Fiber 34g | 136% | |
| Sugars 0g | ||
| Protein 65g | ||
| Vitamin A 0% | Vitamin C 14% |
| Calcium 24% | Iron 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 0.64 mg | 38% | |
| Vitamin C | 8.64 mg | 14% | |
| Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 72.67 g | 24% | |
| Fiber | 34.02 g | 136% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 17.53 g | 27% | |
| Saturated Fats | 2.08 g | 10% | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.02 g | - | |
| → Palmitic Acid | 1.34 g | - | |
| → Stearic Acid | 0.57 g | - | |
| Monounsaturated Fats | 7.09 g | - | |
| → Palmitoleic Acid | 0.06 g | - | |
| → Oleic Acid | 6.4 g | - | |
| → Gadoleic Acid | 0.46 g | - | |
| → Erucic Acid | 0.17 g | - | |
| Polyunsaturated Fats | 4.39 g | - | |
| → Linolenic Acid (18:2) | 3.59 g | - | |
| → Linolenic Acid (18:3) | 0.8 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 65.11 g | 128% | |
| → Alanine | 2.33 g | - | |
| → Arginine | 6.98 g | - | |
| → Aspartic acid | 6.98 g | - | |
| → Cystine | 0.8 g | - | |
| → Glutamic acid | 15.63 g | - | |
| → Glycine | 2.77 g | - | |
| → Histidine | 1.85 g | 203% | |
| → Isoleucine | 2.91 g | 235% | |
| → Leucine | 4.94 g | 176% | |
| → Lysine | 3.48 g | 141% | |
| → Methionine | 0.46 g | 37% | |
| → Phenylalanine | 2.58 g | 120% | |
| → Proline | 2.66 g | - | |
| → Serine | 3.36 g | - | |
| → Threonine | 2.4 g | 185% | |
| → Tryptophan | 0.52 g | 158% | |
| → Tyrosine | 2.45 g | 102% | |
| → Valine | 2.72 g | 174% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 316.8 mg | 24% | |
| Copper | 1.84 mg | 204% | |
| Iron | 7.85 mg | 44% | |
| Magnesium | 356.4 mg | 85% | |
| Manganese | 4.29 mg | 187% | |
| Phosphorus | 792 mg | 63% | |
| Potassium | 1823.4 mg | 39% | |
| Selenium | 14.76 µg | 27% | |
| Sodium | 27 mg | 1% | |
| Zinc | 8.55 mg | 78% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Lupins, Mature Seeds, Raw with 667.8calories? A brisk walk for 145 minutes, jogging for 68 minutes, or hiking for 111 minutes will help your burn off the calories in lupins, mature seeds, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 139 minutes |
| Dancing | 121 minutes |
| Golfing | 121 minutes |
| Hiking | 111 minutes |
| Light Gardening | 121 minutes |
| Stretching | 223 minutes |
| Walking - 3.5 mph | 145 minutes |
| Weight Training - light workout | 186 minutes |
| Aerobics | 83 minutes |
| Basketball | 91 minutes |
| Bicycling - 10 mph or more | 68 minutes |
| Running - 5 mph | 68 minutes |
| Swimming | 79 minutes |
| Walking - 4.5 mph | 88 minutes |
| Weight Training - vigorous workout | 91 minutes |
Similar Food Items to Lupins, Mature Seeds, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Lentils, Mature Seeds, Cooked, Boiled, Without Salt | 116 | 0.38g | 9.02g | 20.13g |
| Lima Beans, Large, Mature Seeds, Canned | 79 | 0.17g | 4.93g | 14.91g |
| Lima Beans, Large, Mature Seeds, Cooked, Boiled, Without Salt | 115 | 0.38g | 7.8g | 20.88g |
| Lima Beans, Large, Mature Seeds, Raw | 338 | 0.69g | 21.46g | 63.38g |
| Lima Beans, Thin Seeded (baby), Mature Seeds, Cooked, Boiled, Without Salt | 126 | 0.38g | 8.04g | 23.31g |
| Lima Beans, Thin Seeded (baby), Mature Seeds, Raw | 335 | 0.93g | 20.62g | 62.83g |
| Lupins, Mature Seeds, Cooked, Boiled, Without Salt | 119 | 2.92g | 15.57g | 9.88g |
| Mothbeans, Mature Seeds, Cooked, Boiled, Without Salt | 117 | 0.55g | 7.81g | 20.96g |
| Mothbeans, Mature Seeds, Raw | 343 | 1.61g | 22.94g | 61.52g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium