Margarine-like, Vegetable Oil-butter Spread, Reduced Calorie, Tub, With Salt

Serving Size 100 grams

Nutritional Value and Analysis

Margarine-like, Vegetable Oil-butter Spread, Reduced Calorie, Tub, With Salt with a serving size of 100 grams has a total of 450 calories with 50 grams of fat. The serving size is equivalent to 100 grams of food and contains 450 calories from fat. This item is classified as fats and oils foods.

This food is a good source of vitamin a, vitamin a, rae, vitamin e and vitamin k but is high in fat and saturated fats. Margarine-like, Vegetable Oil-butter Spread, Reduced Calorie, Tub, With Salt is a high fat food because 100% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 77% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 77% of the recommended daily intake of fat.

Vitamin A 71% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 71% of the recommended daily needs of vitamin a.

Vitamin A, RAE 91% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 91% of the recommended daily needs of vitamin a, rae.

Vitamin E 38% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 38% of the recommended daily needs of vitamin e.

Vitamin K 48% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 48% of the recommended daily needs of vitamin k.

Saturated Fats 83% of DV

A serving of 100 grams of margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 83% of the recommended daily intake of saturated fats.

Amount Per Serving
Calories 450		Calories from Fat 450
% Daily Value*
Total Fat 50g		77%
	Saturated Fat 16.7g	83%
	Trans Fat 0g
Cholesterol 71mg		24%
Sodium 607mg		25%
Total Carbohydrate 1g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 1g

Vitamin A 71%	Vitamin C 0%
Calcium 2%	Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	3571 IU	71%
→ Vitamin A, RAE	819 µg	91%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	610 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	0 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0.1 µg	4%
Vitamin B-6	0.01 mg	1%
Vitamin C	0.1 mg	0%
Vitamin D	0 IU	0%
Vitamin E	5.7 mg	38%
Vitamin K	57.6 µg	48%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	1 g	0%
Sugars	0 g	0%
Fiber	0 g	0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	50 g	77%
Saturated Fats	16.67 g	83%
→ Butyric Acid	0.52 g	-
→ Caproic Acid	0.31 g	-
→ Caprylic Acid	0.18 g	-
→ Capric Acid	0.4 g	-
→ Lauric Acid	0.45 g	-
→ Myristic Acid	1.7 g	-
→ Palmitic Acid	8.31 g	-
→ Stearic Acid	4.44 g	-
Monounsaturated Fats	19.72 g	-
→ Palmitoleic Acid	0.36 g	-
→ Oleic Acid	19.13 g	-
→ Gadoleic Acid	0 g	-
→ Erucic Acid	0 g	-
Polyunsaturated Fats	11.3 g	-
→ Linolenic Acid (18:2)	10.6 g	-
→ Linolenic Acid (18:3)	0.7 g	-
→ Parinaric Acid	0 g	-
→ Arachidonic Acid	0 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	1 g	2%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	28 mg	2%
Copper	0.01 mg	1%
Iron	0.09 mg	1%
Magnesium	2 mg	0%
Phosphorus	23 mg	2%
Potassium	37 mg	1%
Selenium	0.5 µg	1%
Sodium	607 mg	25%
Zinc	0.02 mg	0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	71 mg	24%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	2 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	46 g	-

Calories Burn off Time

How long would it take to burn off Margarine-like, Vegetable Oil-butter Spread, Reduced Calorie, Tub, With Salt with 450calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	94 minutes
Dancing	82 minutes
Golfing	82 minutes
Hiking	75 minutes
Light Gardening	82 minutes
Stretching	150 minutes
Walking - 3.5 mph	98 minutes
Weight Training - light workout	125 minutes
Aerobics	56 minutes
Basketball	62 minutes
Bicycling - 10 mph or more	46 minutes
Running - 5 mph	46 minutes
Swimming	53 minutes
Walking - 4.5 mph	59 minutes
Weight Training - vigorous workout	62 minutes

Similar Food Items to Margarine-like, Vegetable Oil-butter Spread, Reduced Calorie, Tub, With Salt

Name	Calories	Total Fat	Proteins	Carbohydrates
Cheese, Mozzarella, Nonfat	141	0g	31.7g	3.5g
Cheese, Muenster, Low Fat	271	17.6g	24.7g	3.5g
Margarine-like, Butter-margarine Blend, 80% Fat, Stick, Without Salt	718	80.7g	0.9g	0.6g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium