Mcdonald's Bacon Ranch Salad With Crispy Chicken

Serving Size 1 item 11.3 oz

Nutritional Value and Analysis

Mcdonald's Bacon Ranch Salad With Crispy Chicken with a serving size of 1 item 11.3 oz has a total of 389.18 calories with 20.1 grams of fat. The serving size is equivalent to 319 grams of food and contains 180.9 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, vitamin a, vitamin c, niacin and pantothenic acid but is high in fat and sodium.

Protein 55% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 55% of the recommended daily needs of protein.

Fat 31% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 31% of the recommended daily intake of fat.

Sodium 36% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 36% of the recommended daily intake of sodium.

Vitamin A 159% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 159% of the recommended daily needs of vitamin a.

Vitamin C 52% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 52% of the recommended daily needs of vitamin c.

Niacin 60% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 60% of the recommended daily needs of niacin.

Pantothenic Acid 36% of DV

A serving of 319 grams of mcdonald's bacon ranch salad with crispy chicken has 36% of the recommended daily needs of pantothenic acid.

Nutrition Facts

Serving Size 1 item 11.3 oz (319 g)

Amount Per Serving
Calories 389.18 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 31%
Saturated Fat 5.2g 26%
Trans Fat 0.33g
Cholesterol 70.2mg 23%
Sodium 870.9mg 36%
Total Carbohydrate 19.4g 6%
Dietary Fiber 3.2g 13%
Sugars 5g
Protein 28g
Vitamin A 159% Vitamin C 52%
Calcium 11% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A7927.15 IU159%
Vitamin C30.94 mg52%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate19.4 g6%
Sugars4.88 g20%
Fiber3.19 g13%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat20.1 g31%
Saturated Fats5.17 g26%
Monounsaturated Fats7.87 g-
Polyunsaturated Fats5.16 g-
Trans Fats0.33 g2%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein28.14 g55%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium146.74 mg11%
Iron1.95 mg11%
Sodium870.87 mg36%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol70.18 mg23%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash4.5 g-
Water246.84 g-

Calories Burn off Time

How long would it take to burn off Mcdonald's Bacon Ranch Salad With Crispy Chicken with 389.18calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in mcdonald's bacon ranch salad with crispy chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes
Similar Food Items to Mcdonald's Bacon Ranch Salad With Crispy Chicken
Name Calories Total Fat Proteins Carbohydrates
Mcdonald's, Bacon Ranch Salad With Grilled Chicken813.14g10.28g3.64g
Mcdonald's, Bacon Ranch Salad Without Chicken613.64g4.14g4.2g
Mcdonald's, Side Salad200.19g1.03g4.3g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium