Mcdonald's, Double Quarter Pounder With Cheese
Serving Size 1 item
Nutritional Value and Analysis
Mcdonald's, Double Quarter Pounder With Cheese with a serving size of 1 item has a total of 733.6 calories with 45.42 grams of fat. The serving size is equivalent to 280 grams of food and contains 408.78 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, iron, phosphorus, zinc, thiamin, riboflavin, niacin, folate and vitamin b-12 but is high in fat, energy, sodium, cholesterol and saturated fats. Mcdonald's, Double Quarter Pounder With Cheese is a high fat food because 55.72% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 93% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 93% of the recommended daily needs of protein.
Fat 70% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 70% of the recommended daily intake of fat.
Energy 37% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 37% of the recommended daily intake of energy.
Iron 34% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 34% of the recommended daily needs of iron.
Phosphorus 37% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 37% of the recommended daily needs of phosphorus.
Sodium 56% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 56% of the recommended daily intake of sodium.
Zinc 85% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 85% of the recommended daily needs of zinc.
Thiamin 30% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 30% of the recommended daily needs of thiamin.
Riboflavin 65% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 65% of the recommended daily needs of riboflavin.
Niacin 74% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 74% of the recommended daily needs of niacin.
Folate 32% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 32% of the recommended daily needs of folate.
Vitamin B-12 196% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 196% of the recommended daily needs of vitamin b-12.
Cholesterol 53% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 53% of the recommended daily intake of cholesterol.
Saturated Fats 91% of DV
A serving of 280 grams of mcdonald's, double quarter pounder with cheese has 91% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 item (280 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 733.6 | Calories from Fat 409 | |
| % Daily Value* | ||
| Total Fat 45.4g | 70% | |
| Saturated Fat 18.1g | 91% | |
| Trans Fat 2.88g | ||
| Cholesterol 159.6mg | 53% | |
| Sodium 1332.8mg | 56% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 10g | ||
| Protein 47g | ||
| Vitamin A 11% | Vitamin C 3% |
| Calcium 23% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 560 IU | 11% | |
| Vitamin B-12 | 4.7 µg | 196% | |
| Vitamin C | 1.68 mg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 40.4 g | 13% | |
| Sugars | 9.77 g | 39% | |
| → Sucrose | 0.39 g | - | |
| → Glucose | 3.28 g | - | |
| → Fructose | 3.78 g | - | |
| → Lactose | 1.09 g | - | |
| → Maltose | 1.26 g | - | |
| → Galactose | 0 g | - | |
| Fiber | 2.8 g | 11% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 45.42 g | 70% | |
| Saturated Fats | 18.12 g | 91% | |
| Monounsaturated Fats | 16.39 g | - | |
| Polyunsaturated Fats | 1.34 g | - | |
| Trans Fats | 2.88 g | 14% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 47.49 g | 93% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 296.8 mg | 23% | |
| Copper | 0.25 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Magnesium | 58.8 mg | 14% | |
| Manganese | 0.37 mg | 16% | |
| Phosphorus | 462 mg | 37% | |
| Potassium | 677.6 mg | 14% | |
| Sodium | 1332.8 mg | 56% | |
| Zinc | 9.32 mg | 85% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 159.6 mg | 53% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 5.74 g | - | |
| Water | 140.95 g | - |
Calories Burn off Time
How long would it take to burn off Mcdonald's, Double Quarter Pounder With Cheese with 733.6calories? A brisk walk for 159 minutes, jogging for 75 minutes, or hiking for 122 minutes will help your burn off the calories in mcdonald's, double quarter pounder with cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 153 minutes |
| Dancing | 133 minutes |
| Golfing | 133 minutes |
| Hiking | 122 minutes |
| Light Gardening | 133 minutes |
| Stretching | 245 minutes |
| Walking - 3.5 mph | 159 minutes |
| Weight Training - light workout | 204 minutes |
| Aerobics | 92 minutes |
| Basketball | 100 minutes |
| Bicycling - 10 mph or more | 75 minutes |
| Running - 5 mph | 75 minutes |
| Swimming | 86 minutes |
| Walking - 4.5 mph | 97 minutes |
| Weight Training - vigorous workout | 100 minutes |
Similar Food Items to Mcdonald's, Double Quarter Pounder With Cheese
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Mcdonald's, Big Breakfast | 285 | 19.37g | 10.16g | 17.5g |
| Mcdonald's, Double Cheeseburger | 282 | 16.09g | 15.5g | 18.79g |
| Mcdonald's, Low Fat Caramel Sauce | 313 | 3.25g | 1.89g | 71.53g |
| Mcdonald's, Newman's Own Cobb Dressing | 196 | 14.45g | 1.69g | 15.49g |
| Mcdonald's, Newman's Own Creamy Caesar Dressing | 319 | 31.5g | 3.56g | 6.85g |
| Mcdonald's, Newman's Own Low Fat Balsamic Vinaigrette | 86 | 5.94g | 0.19g | 24.65g |
| Mcdonald's, Newman's Own Ranch Dressing | 313 | 26.57g | 2.62g | 16.75g |
| Mcdonald's, Sausage Burrito | 277 | 15.63g | 11.1g | 22.97g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium