Mountain Yam, Hawaii, Raw

Serving Size 1 yam

Nutritional Value and Analysis

Mountain Yam, Hawaii, Raw with a serving size of 1 yam has a total of 281.4 calories with 0.42 grams of fat. The serving size is equivalent to 420 grams of food and contains 3.78 calories from fat. This item is classified as vegetables and vegetable products foods.

This food is a good source of fiber, potassium, copper, manganese, thiamin, pantothenic acid and vitamin b-6 . Mountain Yam, Hawaii, Raw is a low fat food because it contains less than 3 grams of fat per serving.

Fiber 42% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 42% of the recommended daily needs of fiber.

Potassium 37% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 37% of the recommended daily needs of potassium.

Copper 51% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 51% of the recommended daily needs of copper.

Manganese 44% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 44% of the recommended daily needs of manganese.

Thiamin 36% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 36% of the recommended daily needs of thiamin.

Pantothenic Acid 36% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 36% of the recommended daily needs of pantothenic acid.

Vitamin B-6 44% of DV

A serving of 420 grams of mountain yam, hawaii, raw has 44% of the recommended daily needs of vitamin b-6.

Nutrition Facts

Serving Size 1 yam (420 g)

Amount Per Serving
Calories 281.4 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54.6mg 2%
Total Carbohydrate 68.5g 23%
Dietary Fiber 10.5g 42%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 18%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin B-120 µg0%
Vitamin B-60.75 mg44%
Vitamin C10.92 mg18%
Vitamin D0 IU0%
Vitamin E0.88 mg6%
Vitamin K5.88 µg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate68.46 g23%
Sugars1.3 g5%
Fiber10.5 g42%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.42 g1%
Saturated Fats0.09 g0%
→ Palmitic Acid0.08 g-
→ Stearic Acid0.01 g-
Monounsaturated Fats0.02 g-
→ Oleic Acid 0.02 g-
Polyunsaturated Fats0.19 g-
→ Linolenic Acid (18:2)0.16 g-
→ Linolenic Acid (18:3)0.03 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.63 g11%
→ Alanine0.23 g-
→ Arginine0.47 g-
→ Aspartic acid0.57 g-
→ Cystine0.07 g-
→ Glutamic acid0.67 g-
→ Glycine0.19 g-
→ Histidine0.13 g14%
→ Isoleucine0.19 g15%
→ Leucine0.35 g13%
→ Lysine0.22 g9%
→ Methionine0.08 g6%
→ Phenylalanine0.26 g12%
→ Proline0.2 g-
→ Serine0.3 g-
→ Threonine0.2 g15%
→ Tryptophan0.05 g15%
→ Tyrosine0.15 g6%
→ Valine0.23 g15%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium109.2 mg8%
Copper0.46 mg51%
Iron1.85 mg10%
Magnesium50.4 mg12%
Manganese1.02 mg44%
Phosphorus142.8 mg11%
Potassium1755.6 mg37%
Selenium2.94 µg5%
Sodium54.6 mg2%
Zinc1.13 mg10%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.44 g-
Caffeine0 mg-
Theobromine0 mg-
Water342.05 g-

Calories Burn off Time

How long would it take to burn off Mountain Yam, Hawaii, Raw with 281.4calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in mountain yam, hawaii, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less59 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching94 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball39 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout39 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium