Orange Juice, Frozen Concentrate, Unsweetened, Undiluted

Serving Size 1 cup

Nutritional Value and Analysis

Orange Juice, Frozen Concentrate, Unsweetened, Undiluted with a serving size of 1 cup has a total of 387.76 calories with 0.66 grams of fat. The serving size is equivalent to 262 grams of food and contains 5.94 calories from fat. This item is classified as fruits and fruit juices foods.

This food is a good source of potassium, vitamin c, thiamin, riboflavin, pantothenic acid, vitamin b-6, folate, folate, folate and dfe but is high in sugars. Orange Juice, Frozen Concentrate, Unsweetened, Undiluted is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 311% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 311% of the recommended daily intake of sugars.

Potassium 35% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 35% of the recommended daily needs of potassium.

Vitamin C 632% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 632% of the recommended daily needs of vitamin c.

Thiamin 60% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 60% of the recommended daily needs of thiamin.

Riboflavin 35% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 35% of the recommended daily needs of riboflavin.

Pantothenic Acid 38% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 38% of the recommended daily needs of pantothenic acid.

Vitamin B-6 40% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 40% of the recommended daily needs of vitamin b-6.

Folate 50% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 50% of the recommended daily needs of folate.

Folate 50% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 50% of the recommended daily needs of folate.

Folate, DFE 50% of DV

A serving of 262 grams of orange juice, frozen concentrate, unsweetened, undiluted has 50% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 1 cup (262 g)

Amount Per Serving
Calories 387.76 Calories from Fat 6
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18.3mg 1%
Total Carbohydrate 92.2g 31%
Dietary Fiber 2.6g 10%
Sugars 78g
Protein 6g
Vitamin A 14% Vitamin C 632%
Calcium 8% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A691.68 IU14%
Vitamin A, RAE34.06 µg4%
Alpha Carotene49.78 µg-
Beta Carotene138.86 µg-
Beta Cryptoxanthin500.42 µg-
Lutein + zeaxanthin872.46 µg-
Lycopene2.62 µg-
Vitamin B-120 µg0%
Vitamin B-60.68 mg40%
Vitamin C379.38 mg632%
Vitamin D0 IU0%
Vitamin E1.57 mg10%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K1.05 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate92.2 g31%
Sugars77.76 g311%
→ Sucrose40.74 g-
→ Glucose17.24 g-
→ Fructose19.78 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch0 g-
Fiber2.62 g10%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.66 g1%
Saturated Fats0.15 g1%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.01 g-
→ Palmitic Acid0.12 g-
→ Stearic Acid0.02 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats0.13 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.02 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 0.12 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.17 g-
→ Linolenic Acid (18:2)0.12 g-
→ Linolenic Acid (18:3)0.04 g-
→ Alpha-linolenic Acid0.04 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%
Total trans-monoenoic0 g-
Total trans-polyenoic0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.29 g12%
→ Alanine0.18 g-
→ Arginine0.81 g-
→ Aspartic acid1.14 g-
→ Cystine0.03 g-
→ Glutamic acid0.38 g-
→ Glycine0.11 g-
→ Histidine0.05 g5%
→ Hydroxyproline0 g-
→ Isoleucine0.08 g6%
→ Leucine0.14 g5%
→ Lysine0.16 g6%
→ Methionine0.03 g2%
→ Phenylalanine0.11 g5%
→ Proline0.99 g-
→ Serine0.21 g-
→ Threonine0.1 g8%
→ Tryptophan0.02 g6%
→ Tyrosine0.06 g3%
→ Valine0.12 g8%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium99.56 mg8%
Copper0.15 mg17%
Iron0.86 mg5%
Magnesium91.7 mg22%
Manganese0.3 mg13%
Phosphorus159.82 mg13%
Potassium1647.98 mg35%
Selenium1.05 µg2%
Sodium18.34 mg1%
Zinc0.42 mg4%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.19 g-
Caffeine0 mg-
Theobromine0 mg-
Water158.69 g-

Calories Burn off Time

How long would it take to burn off Orange Juice, Frozen Concentrate, Unsweetened, Undiluted with 387.76calories? A brisk walk for 84 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in orange juice, frozen concentrate, unsweetened, undiluted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching129 minutes
Walking - 3.5 mph84 minutes
Weight Training - light workout108 minutes
Aerobics48 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium