Ostrich, Inside Leg, Cooked
Serving Size 100 grams
Nutritional Value and Analysis
Ostrich, Inside Leg, Cooked with a serving size of 100 grams has a total of 141 calories with 1.94 grams of fat. The serving size is equivalent to 100 grams of food and contains 17.46 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, zinc, selenium, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine . Ostrich, Inside Leg, Cooked is a low fat food because it contains less than 3 grams of fat per serving.
Protein 57% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 57% of the recommended daily needs of protein.
Zinc 43% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 43% of the recommended daily needs of zinc.
Selenium 66% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 66% of the recommended daily needs of selenium.
Niacin 45% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 45% of the recommended daily needs of niacin.
Vitamin B-6 33% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 33% of the recommended daily needs of vitamin b-6.
Vitamin B-12 265% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 265% of the recommended daily needs of vitamin b-12.
Tryptophan 79% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 79% of the recommended daily needs of tryptophan.
Threonine 98% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 98% of the recommended daily needs of threonine.
Isoleucine 111% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 111% of the recommended daily needs of isoleucine.
Leucine 84% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 84% of the recommended daily needs of leucine.
Lysine 104% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 104% of the recommended daily needs of lysine.
Methionine 65% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 65% of the recommended daily needs of methionine.
Phenylalanine 56% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 56% of the recommended daily needs of phenylalanine.
Tyrosine 39% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 39% of the recommended daily needs of tyrosine.
Valine 92% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 92% of the recommended daily needs of valine.
Histidine 80% of DV
A serving of 100 grams of ostrich, inside leg, cooked has 80% of the recommended daily needs of histidine.
Serving Size 100g (about 3.52 oz)
|Amount Per Serving|
|Calories 141||Calories from Fat 17|
|% Daily Value*|
|Total Fat 1.9g||3%|
|Saturated Fat 0.7g||4%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%||Vitamin C 0%|
|Calcium 0%||Iron 17%|
* Percent Daily Values are based on a 2,000 calorie diet.
|Vitamin A||0 IU||0%|
|→ Vitamin A, RAE||0 µg||0%|
|→ Alpha Carotene||0 µg||-|
|→ Beta Carotene||0 µg||-|
|→ Beta Cryptoxanthin||0 µg||-|
|→ Lutein + zeaxanthin||0 µg||-|
|→ Lycopene||0 µg||-|
|Vitamin B-12||6.36 µg||265%|
|Vitamin B-6||0.56 mg||33%|
|Vitamin C||0 mg||0%|
|Vitamin E||0.22 mg||1%|
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
|Saturated Fats||0.7 g||4%|
|→ Myristic Acid||0.01 g||-|
|→ Palmitic Acid||0.44 g||-|
|→ Stearic Acid||0.25 g||-|
|Monounsaturated Fats||0.67 g||-|
|→ Palmitoleic Acid||0.13 g||-|
|→ Oleic Acid||0.54 g||-|
|Polyunsaturated Fats||0.32 g||-|
|→ Linolenic Acid (18:2)||0.18 g||-|
|→ Linolenic Acid (18:3)||0.01 g||-|
|→ Arachidonic Acid||0.13 g||-|
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
|→ Alanine||1.86 g||-|
|→ Arginine||1.98 g||-|
|→ Aspartic acid||2.71 g||-|
|→ Cystine||0.3 g||-|
|→ Glutamic acid||4.45 g||-|
|→ Glycine||1.94 g||-|
|→ Histidine||0.73 g||80%|
|→ Hydroxyproline||0.52 g||-|
|→ Isoleucine||1.38 g||111%|
|→ Leucine||2.36 g||84%|
|→ Lysine||2.56 g||104%|
|→ Methionine||0.81 g||65%|
|→ Phenylalanine||1.2 g||56%|
|→ Proline||1.51 g||-|
|→ Serine||1.16 g||-|
|→ Threonine||1.27 g||98%|
|→ Tryptophan||0.26 g||79%|
|→ Tyrosine||0.94 g||39%|
|→ Valine||1.43 g||92%|
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Calories Burn off Time
How long would it take to burn off Ostrich, Inside Leg, Cooked with 141calories? A brisk walk for 31 minutes, jogging for 14 minutes, or hiking for 24 minutes will help your burn off the calories in ostrich, inside leg, cooked.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
|Physical Activity||Burn Off Time|
|Bicycling - 10 mph or less||29 minutes|
|Light Gardening||26 minutes|
|Walking - 3.5 mph||31 minutes|
|Weight Training - light workout||39 minutes|
|Bicycling - 10 mph or more||14 minutes|
|Running - 5 mph||14 minutes|
|Walking - 4.5 mph||19 minutes|
|Weight Training - vigorous workout||19 minutes|
Similar Food Items to Ostrich, Inside Leg, Cooked
|Ostrich, Fan, Raw||117||2.65g||21.81g||0g|
|Ostrich, Ground, Cooked, Pan-broiled||175||7.07g||26.15g||0g|
|Ostrich, Ground, Raw||165||8.7g||20.22g||0g|
|Ostrich, Inside Leg, Raw||111||1.72g||22.39g||0g|
|Ostrich, Inside Strip, Cooked||164||4.26g||29.37g||0g|
|Ostrich, Inside Strip, Raw||127||2.87g||23.69g||0g|
|Ostrich, Outside Leg, Raw||115||1.96g||22.86g||0g|
|Ostrich, Outside Strip, Raw||120||2.21g||23.36g||0g|
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium