Pasta, Whole Grain, 51% Whole Wheat, Remaining Enriched Semolina, Dry

Serving Size 1 cup elbows

Nutritional Value and Analysis

Pasta, Whole Grain, 51% Whole Wheat, Remaining Enriched Semolina, Dry with a serving size of 1 cup elbows has a total of 440.42 calories with 3.11 grams of fat. The serving size is equivalent to 122 grams of food and contains 27.99 calories from fat. This item is classified as cereal grains and pasta foods.

This food is a good source of protein, fiber, copper, manganese, selenium, thiamin, niacin, folate, folate and dfe .

Protein 32% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 32% of the recommended daily needs of protein.

Fiber 55% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 55% of the recommended daily needs of fiber.

Copper 53% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 53% of the recommended daily needs of copper.

Manganese 112% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 112% of the recommended daily needs of manganese.

Selenium 170% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 170% of the recommended daily needs of selenium.

Thiamin 56% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 56% of the recommended daily needs of thiamin.

Niacin 66% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 66% of the recommended daily needs of niacin.

Folate 35% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 35% of the recommended daily needs of folate.

Folate, DFE 47% of DV

A serving of 122 grams of pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry has 47% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 1 cup elbows (122 g)

Amount Per Serving
Calories 440.42 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14.6mg 1%
Total Carbohydrate 89.4g 30%
Dietary Fiber 13.8g 55%
Sugars 3g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-60.29 mg17%
Vitamin K1.1 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate89.43 g30%
Sugars2.68 g11%
→ Sucrose0.49 g-
→ Glucose0.24 g-
→ Fructose0.24 g-
→ Lactose0 g-
→ Maltose1.71 g-
→ Galactose0 g-
→ Starch67.92 g-
Fiber13.79 g55%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat3.11 g5%
Saturated Fats0.4 g2%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid0.34 g-
→ Stearic Acid0.03 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats0.29 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 0.28 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.03 g-
→ Linolenic Acid (18:2)0.97 g-
→ Linolenic Acid (18:3)0.06 g-
→ Alpha-linolenic Acid0.06 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%
Total trans-monoenoic0 g-
Total trans-polyenoic0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein16.1 g32%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium30.5 mg2%
Copper0.48 mg53%
Iron4.16 mg23%
Magnesium114.68 mg27%
Manganese2.57 mg112%
Phosphorus307.44 mg25%
Potassium387.96 mg8%
Selenium93.7 µg170%
Sodium14.64 mg1%
Zinc2.68 mg24%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash2.11 g-
Water11.26 g-

Calories Burn off Time

How long would it take to burn off Pasta, Whole Grain, 51% Whole Wheat, Remaining Enriched Semolina, Dry with 440.42calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium