Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled

Serving Size 100 grams

Nutritional Value and Analysis

Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled with a serving size of 100 grams has a total of 231 calories with 14.35 grams of fat. The serving size is equivalent to 100 grams of food and contains 129.15 calories from fat. This item is classified as pork products foods.

This food is a good source of protein, selenium, thiamin, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine . Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled is a high fat food because 55.91% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 47% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 47% of the recommended daily needs of protein.

Selenium 66% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 66% of the recommended daily needs of selenium.

Thiamin 41% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 41% of the recommended daily needs of thiamin.

Niacin 50% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 50% of the recommended daily needs of niacin.

Tryptophan 85% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 85% of the recommended daily needs of tryptophan.

Threonine 80% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 80% of the recommended daily needs of threonine.

Isoleucine 90% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 90% of the recommended daily needs of isoleucine.

Leucine 70% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 70% of the recommended daily needs of leucine.

Lysine 85% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 85% of the recommended daily needs of lysine.

Methionine 52% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 52% of the recommended daily needs of methionine.

Phenylalanine 46% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 46% of the recommended daily needs of phenylalanine.

Tyrosine 39% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 39% of the recommended daily needs of tyrosine.

Valine 77% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 77% of the recommended daily needs of valine.

Histidine 107% of DV

A serving of 100 grams of pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled has 107% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 129
% Daily Value*
Total Fat 14.4g 22%
Saturated Fat 4.3g 22%
Trans Fat 0.07g
Cholesterol 78mg 26%
Sodium 74mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A15 IU0%
Vitamin A, RAE4 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.66 µg28%
Vitamin B-60.49 mg29%
Vitamin C0 mg0%
Vitamin D40 IU10%
→ Vitamin D31 µg-
Vitamin E0.21 mg1%
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat14.35 g22%
Saturated Fats4.34 g22%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.01 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.15 g-
→ Palmitic Acid2.64 g-
→ Stearic Acid1.45 g-
→ Arachidic Acid0.02 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats4.89 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.25 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 4.56 g-
→ Gadoleic Acid0.08 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.89 g-
→ Linolenic Acid (18:2)1.65 g-
→ Linolenic Acid (18:3)0.07 g-
→ Alpha-linolenic Acid0.07 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.07 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.09 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.07 g0%
Total trans-monoenoic0.05 g-
Total trans-polyenoic0.01 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein23.72 g47%
→ Alanine1.36 g-
→ Arginine1.53 g-
→ Aspartic acid2.22 g-
→ Cystine0.27 g-
→ Glutamic acid3.62 g-
→ Glycine1.07 g-
→ Histidine0.97 g107%
→ Hydroxyproline0.08 g-
→ Isoleucine1.12 g90%
→ Leucine1.95 g70%
→ Lysine2.11 g85%
→ Methionine0.65 g52%
→ Phenylalanine0.99 g46%
→ Proline0.96 g-
→ Serine0.99 g-
→ Threonine1.04 g80%
→ Tryptophan0.28 g85%
→ Tyrosine0.94 g39%
→ Valine1.2 g77%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium56 mg4%
Copper0.11 mg12%
Iron0.87 mg5%
Magnesium20 mg5%
Manganese0.01 mg0%
Phosphorus241 mg19%
Potassium315 mg7%
Selenium36.4 µg66%
Sodium74 mg3%
Zinc3.15 mg29%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol78 mg26%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.16 g-
Caffeine0 mg-
Theobromine0 mg-
Water61.45 g-

Calories Burn off Time

How long would it take to burn off Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Broiled with 231calories? A brisk walk for 50 minutes, jogging for 24 minutes, or hiking for 39 minutes will help your burn off the calories in pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking39 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium