Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Raw with a serving size of 1 lb has a total of 576.58 calories with 15.53 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 139.77 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, phosphorus, potassium, zinc, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 199% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 199% of the recommended daily needs of protein.
Phosphorus 85% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 85% of the recommended daily needs of phosphorus.
Potassium 37% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 37% of the recommended daily needs of potassium.
Zinc 66% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 66% of the recommended daily needs of zinc.
Selenium 285% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 285% of the recommended daily needs of selenium.
Thiamin 263% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 263% of the recommended daily needs of thiamin.
Riboflavin 66% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 66% of the recommended daily needs of riboflavin.
Niacin 235% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 235% of the recommended daily needs of niacin.
Pantothenic Acid 68% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 68% of the recommended daily needs of pantothenic acid.
Vitamin B-6 202% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 202% of the recommended daily needs of vitamin b-6.
Vitamin B-12 97% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 97% of the recommended daily needs of vitamin b-12.
Choline 49% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 49% of the recommended daily needs of choline.
Tryptophan 324% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 324% of the recommended daily needs of tryptophan.
Threonine 352% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 352% of the recommended daily needs of threonine.
Isoleucine 404% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 404% of the recommended daily needs of isoleucine.
Leucine 310% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 310% of the recommended daily needs of leucine.
Lysine 382% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 382% of the recommended daily needs of lysine.
Methionine 226% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 226% of the recommended daily needs of methionine.
Phenylalanine 199% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 199% of the recommended daily needs of phenylalanine.
Tyrosine 161% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 161% of the recommended daily needs of tyrosine.
Valine 341% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 341% of the recommended daily needs of valine.
Histidine 482% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 482% of the recommended daily needs of histidine.
Cholesterol 100% of DV
A serving of 453.6 grams of pork, fresh, loin, top loin (chops), boneless, separable lean only, raw has 100% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 576.58 | Calories from Fat 140 | |
| % Daily Value* | ||
| Total Fat 15.5g | 24% | |
| Saturated Fat 5.5g | 27% | |
| Trans Fat 0.11g | ||
| Cholesterol 299.6mg | 100% | |
| Sodium 222.5mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 102g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 2.32 µg | 97% | |
| Vitamin B-6 | 3.43 mg | 202% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 59.02 IU | 15% | |
| → Vitamin D3 | 1.36 µg | - | |
| Vitamin E | 0.59 mg | 4% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0.05 mg | - | |
| → Gamma Tocopherol | 0.18 mg | - | |
| → Alpha Tocotrienol | 0.05 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 15.53 g | 24% | |
| Saturated Fats | 5.48 g | 27% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.2 g | - | |
| → Palmitic Acid | 3.5 g | - | |
| → Stearic Acid | 1.74 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Behenic Acid | 0 g | - | |
| Monounsaturated Fats | 7.02 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.46 g | - | |
| → Heptadecenoic Acid | 0.02 g | - | |
| → Oleic Acid | 6.45 g | - | |
| → Gadoleic Acid | 0.1 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.66 g | - | |
| → Linolenic Acid (18:2) | 1.36 g | - | |
| → Linolenic Acid (18:3) | 0.05 g | - | |
| → Alpha-linolenic Acid | 0.05 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.04 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.2 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.11 g | 1% | |
| Total trans-monoenoic | 0.08 g | - | |
| Total trans-polyenoic | 0.03 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 101.74 g | 199% | |
| → Alanine | 5.97 g | - | |
| → Arginine | 6.77 g | - | |
| → Aspartic acid | 9.96 g | - | |
| → Cystine | 1.18 g | - | |
| → Glutamic acid | 16.24 g | - | |
| → Glycine | 4.59 g | - | |
| → Histidine | 4.39 g | 482% | |
| → Hydroxyproline | 0.26 g | - | |
| → Isoleucine | 5.01 g | 404% | |
| → Leucine | 8.67 g | 310% | |
| → Lysine | 9.44 g | 382% | |
| → Methionine | 2.8 g | 226% | |
| → Phenylalanine | 4.28 g | 199% | |
| → Proline | 4.11 g | - | |
| → Serine | 4.4 g | - | |
| → Threonine | 4.57 g | 352% | |
| → Tryptophan | 1.07 g | 324% | |
| → Tyrosine | 3.87 g | 161% | |
| → Valine | 5.32 g | 341% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 22.7 mg | 2% | |
| Copper | 0.26 mg | 29% | |
| Iron | 2.32 mg | 13% | |
| Magnesium | 122.58 mg | 29% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 1062.36 mg | 85% | |
| Potassium | 1756.98 mg | 37% | |
| Selenium | 156.63 µg | 285% | |
| Sodium | 222.46 mg | 9% | |
| Zinc | 7.22 mg | 66% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 299.64 mg | 100% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Raw with 576.58calories? A brisk walk for 125 minutes, jogging for 59 minutes, or hiking for 96 minutes will help your burn off the calories in pork, fresh, loin, top loin (chops), boneless, separable lean only, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 120 minutes |
| Dancing | 105 minutes |
| Golfing | 105 minutes |
| Hiking | 96 minutes |
| Light Gardening | 105 minutes |
| Stretching | 192 minutes |
| Walking - 3.5 mph | 125 minutes |
| Weight Training - light workout | 160 minutes |
| Aerobics | 72 minutes |
| Basketball | 79 minutes |
| Bicycling - 10 mph or more | 59 minutes |
| Running - 5 mph | 59 minutes |
| Swimming | 68 minutes |
| Walking - 4.5 mph | 76 minutes |
| Weight Training - vigorous workout | 79 minutes |
Similar Food Items to Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Roasted | 143 | 3.51g | 26.17g | 0g |
| Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Raw | 109 | 2.17g | 20.95g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Braised | 200 | 8.31g | 29.2g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Cooked, Broiled | 196 | 9.14g | 26.62g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, Raw | 155 | 6.94g | 21.55g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Cooked, Braised | 170 | 4.34g | 30.54g | 0g |
| Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, Cooked, Broiled | 173 | 6.08g | 27.58g | 0g |
| Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Cooked, Roasted | 192 | 8.82g | 26.45g | 0g |
| Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Cooked, Roasted | 173 | 6.28g | 27.23g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium