Pork, Ground, 84% Lean / 16% Fat, Cooked, Crumbles
Serving Size 100 grams
Nutritional Value and Analysis
Pork, Ground, 84% Lean / 16% Fat, Cooked, Crumbles with a serving size of 100 grams has a total of 289 calories with 20.04 grams of fat. The serving size is equivalent to 100 grams of food and contains 180.36 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, selenium, thiamin, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat and saturated fats. Pork, Ground, 84% Lean / 16% Fat, Cooked, Crumbles is a high fat food because 62.41% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 52% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 52% of the recommended daily needs of protein.
Fat 31% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 31% of the recommended daily intake of fat.
Selenium 77% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 77% of the recommended daily needs of selenium.
Thiamin 35% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 35% of the recommended daily needs of thiamin.
Riboflavin 38% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 38% of the recommended daily needs of riboflavin.
Niacin 58% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 58% of the recommended daily needs of niacin.
Vitamin B-6 36% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 36% of the recommended daily needs of vitamin b-6.
Vitamin B-12 43% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 43% of the recommended daily needs of vitamin b-12.
Tryptophan 103% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 103% of the recommended daily needs of tryptophan.
Threonine 87% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 87% of the recommended daily needs of threonine.
Isoleucine 98% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 98% of the recommended daily needs of isoleucine.
Leucine 76% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 76% of the recommended daily needs of leucine.
Lysine 93% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 93% of the recommended daily needs of lysine.
Methionine 57% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 57% of the recommended daily needs of methionine.
Phenylalanine 53% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 53% of the recommended daily needs of phenylalanine.
Tyrosine 47% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 47% of the recommended daily needs of tyrosine.
Valine 86% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 86% of the recommended daily needs of valine.
Histidine 116% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 116% of the recommended daily needs of histidine.
Saturated Fats 33% of DV
A serving of 100 grams of pork, ground, 84% lean / 16% fat, cooked, crumbles has 33% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 289 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 31% | |
| Saturated Fat 6.6g | 33% | |
| Trans Fat 0.15g | ||
| Cholesterol 89mg | 30% | |
| Sodium 89mg | 4% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 27g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.02 µg | 43% | |
| Vitamin B-6 | 0.61 mg | 36% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 20 IU | 5% | |
| → Vitamin D3 | 0.5 µg | - | |
| Vitamin E | 0.31 mg | 2% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0.04 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.58 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 20.04 g | 31% | |
| Saturated Fats | 6.63 g | 33% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.02 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.24 g | - | |
| → Palmitic Acid | 4.15 g | - | |
| → Stearic Acid | 2.07 g | - | |
| → Arachidic Acid | 0.04 g | - | |
| → Behenic Acid | 0 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 9.02 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.47 g | - | |
| → Heptadecenoic Acid | 0.06 g | - | |
| → Oleic Acid | 8.29 g | - | |
| → Gadoleic Acid | 0.18 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.55 g | - | |
| → Linolenic Acid (18:2) | 2.21 g | - | |
| → Linolenic Acid (18:3) | 0.12 g | - | |
| → Alpha-linolenic Acid | 0.12 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.1 g | - | |
| → Eicosadienoic Acid (20:3) | 0.02 g | - | |
| → Arachidonic Acid | 0.09 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 0.15 g | 1% | |
| Total trans-monoenoic | 0.12 g | - | |
| Total trans-polyenoic | 0.03 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 26.69 g | 52% | |
| → Alanine | 1.57 g | - | |
| → Arginine | 1.74 g | - | |
| → Aspartic acid | 2.4 g | - | |
| → Cystine | 0.31 g | - | |
| → Glutamic acid | 3.94 g | - | |
| → Glycine | 1.49 g | - | |
| → Histidine | 1.06 g | 116% | |
| → Hydroxyproline | 0.25 g | - | |
| → Isoleucine | 1.22 g | 98% | |
| → Leucine | 2.13 g | 76% | |
| → Lysine | 2.3 g | 93% | |
| → Methionine | 0.71 g | 57% | |
| → Phenylalanine | 1.14 g | 53% | |
| → Proline | 1.31 g | - | |
| → Serine | 1.07 g | - | |
| → Threonine | 1.13 g | 87% | |
| → Tryptophan | 0.34 g | 103% | |
| → Tyrosine | 1.13 g | 47% | |
| → Valine | 1.34 g | 86% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 20 mg | 2% | |
| Copper | 0.04 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Magnesium | 23 mg | 5% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 226 mg | 18% | |
| Potassium | 354 mg | 8% | |
| Selenium | 42.4 µg | 77% | |
| Sodium | 89 mg | 4% | |
| Zinc | 2.57 mg | 23% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 89 mg | 30% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Ground, 84% Lean / 16% Fat, Cooked, Crumbles with 289calories? A brisk walk for 63 minutes, jogging for 29 minutes, or hiking for 48 minutes will help your burn off the calories in pork, ground, 84% lean / 16% fat, cooked, crumbles.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 96 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 80 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 29 minutes |
| Running - 5 mph | 29 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
Similar Food Items to Pork, Ground, 84% Lean / 16% Fat, Cooked, Crumbles
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Pork, Ground, 72% Lean / 28% Fat, Cooked, Crumbles | 393 | 32.93g | 22.83g | 1.39g |
| Pork, Ground, 72% Lean / 28% Fat, Cooked, Pan-broiled | 377 | 31.42g | 22.59g | 1.08g |
| Pork, Ground, 84% Lean / 16% Fat, Cooked, Pan-broiled | 301 | 21.39g | 27.14g | 0g |
| Pork, Ground, 84% Lean / 16% Fat, Raw | 218 | 16g | 17.99g | 0.44g |
| Pork, Ground, 96% Lean / 4% Fat, Cooked, Crumbles | 187 | 7.15g | 30.55g | 0g |
| Pork, Ground, 96% Lean / 4% Fat, Cooked, Pan-broiled | 185 | 6.2g | 31.69g | 0.57g |
| Pork, Ground, 96% Lean / 4% Fat, Raw | 121 | 4g | 21.1g | 0.21g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium