Potatoes, Frozen, French Fried, Par Fried, Extruded, Prepared, Heated In Oven, Without Salt

Serving Size 1 package (9 oz), yields

Nutritional Value and Analysis

Potatoes, Frozen, French Fried, Par Fried, Extruded, Prepared, Heated In Oven, Without Salt with a serving size of 1 package (9 oz), yields has a total of 659.34 calories with 37.05 grams of fat. The serving size is equivalent to 198 grams of food and contains 333.45 calories from fat. This item is classified as vegetables and vegetable products foods.

This food is a good source of niacin and tryptophan but is high in fat, energy, sodium and saturated fats. Potatoes, Frozen, French Fried, Par Fried, Extruded, Prepared, Heated In Oven, Without Salt is a high fat food because 50.57% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 57% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 57% of the recommended daily intake of fat.

Energy 33% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 33% of the recommended daily intake of energy.

Sodium 51% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 51% of the recommended daily intake of sodium.

Niacin 33% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 33% of the recommended daily needs of niacin.

Tryptophan 30% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 30% of the recommended daily needs of tryptophan.

Saturated Fats 59% of DV

A serving of 198 grams of potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt has 59% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 package (9 oz), yields (198 g)

Amount Per Serving
Calories 659.34 Calories from Fat 333
% Daily Value*
Total Fat 37.1g 57%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1213.7mg 51%
Total Carbohydrate 78.6g 26%
Dietary Fiber 6.3g 25%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120 µg0%
Vitamin B-60.42 mg25%
Vitamin C12.28 mg20%
Vitamin D0 IU0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate78.57 g26%
Fiber6.34 g25%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat37.05 g57%
Saturated Fats11.8 g59%
→ Myristic Acid0.15 g-
→ Palmitic Acid7.57 g-
→ Stearic Acid2.52 g-
Monounsaturated Fats22.45 g-
→ Palmitoleic Acid0.08 g-
→ Oleic Acid 22.41 g-
Polyunsaturated Fats2.78 g-
→ Linolenic Acid (18:2)2.78 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.03 g14%
→ Alanine0.24 g-
→ Arginine0.33 g-
→ Aspartic acid1.63 g-
→ Cystine0.05 g-
→ Glutamic acid1.1 g-
→ Glycine0.25 g-
→ Histidine0.12 g13%
→ Isoleucine0.3 g24%
→ Leucine0.42 g15%
→ Lysine0.37 g15%
→ Methionine0.08 g6%
→ Phenylalanine0.3 g14%
→ Proline0.23 g-
→ Serine0.25 g-
→ Threonine0.32 g25%
→ Tryptophan0.1 g30%
→ Tyrosine0.18 g8%
→ Valine0.36 g23%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium23.76 mg2%
Copper0.08 mg9%
Iron3.29 mg18%
Magnesium45.54 mg11%
Manganese0.56 mg24%
Phosphorus190.08 mg15%
Potassium1067.22 mg23%
Selenium1.19 µg2%
Sodium1213.74 mg51%
Zinc0.81 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash5.27 g-
Water70.09 g-

Calories Burn off Time

How long would it take to burn off Potatoes, Frozen, French Fried, Par Fried, Extruded, Prepared, Heated In Oven, Without Salt with 659.34calories? A brisk walk for 143 minutes, jogging for 67 minutes, or hiking for 110 minutes will help your burn off the calories in potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less137 minutes
Dancing120 minutes
Golfing120 minutes
Hiking110 minutes
Light Gardening120 minutes
Stretching220 minutes
Walking - 3.5 mph143 minutes
Weight Training - light workout183 minutes
Aerobics82 minutes
Basketball90 minutes
Bicycling - 10 mph or more67 minutes
Running - 5 mph67 minutes
Swimming78 minutes
Walking - 4.5 mph87 minutes
Weight Training - vigorous workout90 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium