Rice, White, Medium-grain, Raw, Unenriched

Serving Size 100 grams

Nutritional Value and Analysis

Rice, White, Medium-grain, Raw, Unenriched with a serving size of 100 grams has a total of 360 calories with 0.58 grams of fat. The serving size is equivalent to 100 grams of food and contains 5.22 calories from fat. This item is classified as cereal grains and pasta foods.

This food is a good source of manganese . Rice, White, Medium-grain, Raw, Unenriched is a low fat food because it contains less than 3 grams of fat per serving.

Manganese 48% of DV

A serving of 100 grams of rice, white, medium-grain, raw, unenriched has 48% of the recommended daily needs of manganese.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 360 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 79.3g 26%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-120 µg0%
Vitamin B-60.15 mg9%
Vitamin C0 mg0%
Vitamin D0 IU0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate79.34 g26%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.58 g1%
Saturated Fats0.16 g1%
→ Myristic Acid0 g-
→ Palmitic Acid0.14 g-
→ Stearic Acid0.01 g-
Monounsaturated Fats0.18 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.18 g-
Polyunsaturated Fats0.16 g-
→ Linolenic Acid (18:2)0.13 g-
→ Linolenic Acid (18:3)0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.61 g13%
→ Alanine0.38 g-
→ Arginine0.55 g-
→ Aspartic acid0.62 g-
→ Cystine0.14 g-
→ Glutamic acid1.29 g-
→ Glycine0.3 g-
→ Histidine0.16 g18%
→ Isoleucine0.29 g23%
→ Leucine0.55 g20%
→ Lysine0.24 g10%
→ Methionine0.16 g13%
→ Phenylalanine0.35 g16%
→ Proline0.31 g-
→ Serine0.35 g-
→ Threonine0.24 g18%
→ Tryptophan0.08 g24%
→ Tyrosine0.22 g9%
→ Valine0.4 g26%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium9 mg1%
Copper0.11 mg12%
Iron0.8 mg4%
Magnesium35 mg8%
Manganese1.1 mg48%
Phosphorus108 mg9%
Potassium86 mg2%
Sodium1 mg0%
Zinc1.16 mg11%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.58 g-
Water12.89 g-

Calories Burn off Time

How long would it take to burn off Rice, White, Medium-grain, Raw, Unenriched with 360calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in rice, white, medium-grain, raw, unenriched.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes
Similar Food Items to Rice, White, Medium-grain, Raw, Unenriched
Name Calories Total Fat Proteins Carbohydrates
Rice, White, Medium-grain, Cooked, Unenriched1300.21g2.38g28.59g
Rice, White, Short-grain, Cooked, Unenriched1300.19g2.36g28.73g
Rice, White, Short-grain, Raw, Unenriched3580.52g6.5g79.15g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium