Salami, Italian, Pork And Beef, Dry, Sliced, 50% Less Sodium
Serving Size 100 grams
Nutritional Value and Analysis
Salami, Italian, Pork And Beef, Dry, Sliced, 50% Less Sodium with a serving size of 100 grams has a total of 350 calories with 26.4 grams of fat. The serving size is equivalent to 100 grams of food and contains 237.6 calories from fat. This item is classified as sausages and luncheon meats foods.
This food is a good source of protein, selenium, thiamin, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in fat, sodium and saturated fats. Salami, Italian, Pork And Beef, Dry, Sliced, 50% Less Sodium is a high fat food because 67.89% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 43% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 43% of the recommended daily needs of protein.
Fat 41% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 41% of the recommended daily intake of fat.
Sodium 39% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 39% of the recommended daily intake of sodium.
Selenium 47% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 47% of the recommended daily needs of selenium.
Thiamin 50% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 50% of the recommended daily needs of thiamin.
Niacin 30% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 30% of the recommended daily needs of niacin.
Vitamin B-12 79% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 79% of the recommended daily needs of vitamin b-12.
Tryptophan 64% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 64% of the recommended daily needs of tryptophan.
Threonine 74% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 74% of the recommended daily needs of threonine.
Isoleucine 78% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 78% of the recommended daily needs of isoleucine.
Leucine 62% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 62% of the recommended daily needs of leucine.
Lysine 74% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 74% of the recommended daily needs of lysine.
Methionine 48% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 48% of the recommended daily needs of methionine.
Phenylalanine 40% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 40% of the recommended daily needs of phenylalanine.
Valine 69% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 69% of the recommended daily needs of valine.
Histidine 77% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 77% of the recommended daily needs of histidine.
Saturated Fats 49% of DV
A serving of 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium has 49% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 350 | Calories from Fat 238 | |
| % Daily Value* | ||
| Total Fat 26.4g | 41% | |
| Saturated Fat 9.8g | 49% | |
| Trans Fat 0g | ||
| Cholesterol 89mg | 30% | |
| Sodium 936mg | 39% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 22g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.9 µg | 79% | |
| Vitamin B-6 | 0.5 mg | 29% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin K | 1.3 µg | 1% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 6.4 g | 2% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 26.4 g | 41% | |
| Saturated Fats | 9.75 g | 49% | |
| Monounsaturated Fats | 13.2 g | - | |
| Polyunsaturated Fats | 2.29 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 21.8 g | 43% | |
| → Alanine | 1.48 g | - | |
| → Arginine | 1.52 g | - | |
| → Aspartic acid | 2.07 g | - | |
| → Cystine | 0.26 g | - | |
| → Glutamic acid | 3.38 g | - | |
| → Glycine | 1.64 g | - | |
| → Histidine | 0.7 g | 77% | |
| → Isoleucine | 0.97 g | 78% | |
| → Leucine | 1.73 g | 62% | |
| → Lysine | 1.82 g | 74% | |
| → Methionine | 0.59 g | 48% | |
| → Phenylalanine | 0.87 g | 40% | |
| → Proline | 1.19 g | - | |
| → Serine | 0.94 g | - | |
| → Threonine | 0.96 g | 74% | |
| → Tryptophan | 0.21 g | 64% | |
| → Tyrosine | 0.71 g | 30% | |
| → Valine | 1.08 g | 69% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 8 mg | 1% | |
| Copper | 0.08 mg | 9% | |
| Iron | 1.51 mg | 8% | |
| Magnesium | 17 mg | 4% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 142 mg | 11% | |
| Potassium | 378 mg | 8% | |
| Selenium | 26.1 µg | 47% | |
| Sodium | 936 mg | 39% | |
| Zinc | 3.23 mg | 29% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 89 mg | 30% | |
| → Phytosterols | 0 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Salami, Italian, Pork And Beef, Dry, Sliced, 50% Less Sodium with 350calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in salami, italian, pork and beef, dry, sliced, 50% less sodium.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 73 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 58 minutes |
| Light Gardening | 64 minutes |
| Stretching | 117 minutes |
| Walking - 3.5 mph | 76 minutes |
| Weight Training - light workout | 97 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 41 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium