Sauce, Hot Chile, Sriracha

Serving Size 100 grams

Nutritional Value and Analysis

Sauce, Hot Chile, Sriracha with a serving size of 100 grams has a total of 93 calories with 0.93 grams of fat. The serving size is equivalent to 100 grams of food and contains 8.37 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of vitamin a, vitamin e and vitamin c but is high in sugars and sodium. Sauce, Hot Chile, Sriracha is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 60% of DV

A serving of 100 grams of sauce, hot chile, sriracha has 60% of the recommended daily intake of sugars.

Sodium 89% of DV

A serving of 100 grams of sauce, hot chile, sriracha has 89% of the recommended daily intake of sodium.

Vitamin A 51% of DV

A serving of 100 grams of sauce, hot chile, sriracha has 51% of the recommended daily needs of vitamin a.

Vitamin E 32% of DV

A serving of 100 grams of sauce, hot chile, sriracha has 32% of the recommended daily needs of vitamin e.

Vitamin C 45% of DV

A serving of 100 grams of sauce, hot chile, sriracha has 45% of the recommended daily needs of vitamin c.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 93 Calories from Fat 8
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2124mg 89%
Total Carbohydrate 19.2g 6%
Dietary Fiber 2.2g 9%
Sugars 15g
Protein 2g
Vitamin A 51% Vitamin C 45%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A2574 IU51%
Vitamin A, RAE129 µg14%
Alpha Carotene234 µg-
Beta Carotene1261 µg-
Beta Cryptoxanthin334 µg-
Lutein + zeaxanthin896 µg-
Lycopene0 µg-
Vitamin B-60.46 mg27%
Vitamin C26.9 mg45%
Vitamin E4.8 mg32%
→ Beta Tocopherol0.12 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.27 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K10.9 µg9%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate19.16 g6%
Sugars15.11 g60%
→ Sucrose0.27 g-
→ Glucose6.67 g-
→ Fructose8.16 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber2.2 g9%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.93 g1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein1.93 g4%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium18 mg1%
Copper0.06 mg7%
Iron1.64 mg9%
Magnesium16 mg4%
Manganese0.15 mg7%
Phosphorus46 mg4%
Potassium321 mg7%
Selenium0.4 µg1%
Sodium2124 mg89%
Zinc0.24 mg2%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Ash6.14 g-
Water71.84 g-

Calories Burn off Time

How long would it take to burn off Sauce, Hot Chile, Sriracha with 93calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 16 minutes will help your burn off the calories in sauce, hot chile, sriracha.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing17 minutes
Golfing17 minutes
Hiking16 minutes
Light Gardening17 minutes
Stretching31 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout26 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout13 minutes
Similar Food Items to Sauce, Hot Chile, Sriracha

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium