School Lunch, Pizza, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, Frozen

Serving Size 1 piece 4" x 6"

Nutritional Value and Analysis

School Lunch, Pizza, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, Frozen with a serving size of 1 piece 4" x 6" has a total of 302.9 calories with 9.76 grams of fat. The serving size is equivalent to 130 grams of food and contains 87.84 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, phosphorus, riboflavin and vitamin b-12 .

Protein 31% of DV

A serving of 130 grams of school lunch, pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen has 31% of the recommended daily needs of protein.

Phosphorus 31% of DV

A serving of 130 grams of school lunch, pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen has 31% of the recommended daily needs of phosphorus.

Riboflavin 33% of DV

A serving of 130 grams of school lunch, pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen has 33% of the recommended daily needs of riboflavin.

Vitamin B-12 77% of DV

A serving of 130 grams of school lunch, pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen has 77% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 1 piece 4" x 6" (130 g)

Amount Per Serving
Calories 302.9 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 15%
Saturated Fat 3.6g 18%
Trans Fat 0.26g
Cholesterol 15.6mg 5%
Sodium 520mg 22%
Total Carbohydrate 38.1g 13%
Dietary Fiber 4.9g 20%
Sugars 9g
Protein 16g
Vitamin A 8% Vitamin C 0%
Calcium 21% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A421.2 IU8%
Beta Carotene107.9 µg-
Vitamin B-121.85 µg77%
Vitamin B-60.2 mg12%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate38.05 g13%
Sugars8.79 g35%
→ Glucose2.65 g-
→ Fructose2.73 g-
→ Lactose1.05 g-
→ Maltose2.35 g-
Fiber4.94 g20%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.76 g15%
Saturated Fats3.63 g18%
Monounsaturated Fats2.21 g-
Polyunsaturated Fats2.99 g-
Trans Fats0.26 g1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein15.7 g31%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium269.1 mg21%
Iron3.12 mg17%
Magnesium62.4 mg15%
Phosphorus390 mg31%
Potassium430.3 mg9%
Sodium520 mg22%
Zinc2.43 mg22%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol15.6 mg5%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3 g-
Water63.48 g-

Calories Burn off Time

How long would it take to burn off School Lunch, Pizza, Tony's Smartpizza Whole Grain 4x6 Cheese Pizza 50/50 Cheese, Frozen with 302.9calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in school lunch, pizza, tony's smartpizza whole grain 4x6 cheese pizza 50/50 cheese, frozen.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching101 minutes
Walking - 3.5 mph66 minutes
Weight Training - light workout84 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming36 minutes
Walking - 4.5 mph40 minutes
Weight Training - vigorous workout41 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium