Snacks, Rice Cakes, Brown Rice, Buckwheat

Serving Size 100 grams

Nutritional Value and Analysis

Snacks, Rice Cakes, Brown Rice, Buckwheat with a serving size of 100 grams has a total of 380 calories with 3.5 grams of fat. The serving size is equivalent to 100 grams of food and contains 31.5 calories from fat. This item is classified as snacks foods.

This food is a good source of magnesium, phosphorus, copper, manganese, niacin, tryptophan and valine .

Magnesium 36% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 36% of the recommended daily needs of magnesium.

Phosphorus 30% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 30% of the recommended daily needs of phosphorus.

Copper 42% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 42% of the recommended daily needs of copper.

Manganese 269% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 269% of the recommended daily needs of manganese.

Niacin 51% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 51% of the recommended daily needs of niacin.

Tryptophan 39% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 39% of the recommended daily needs of tryptophan.

Valine 31% of DV

A serving of 100 grams of snacks, rice cakes, brown rice, buckwheat has 31% of the recommended daily needs of valine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 380 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 116mg 5%
Total Carbohydrate 80.1g 27%
Dietary Fiber 3.8g 15%
Sugars 0g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120 µg0%
Vitamin B-60.13 mg8%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate80.1 g27%
Fiber3.8 g15%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat3.5 g5%
Saturated Fats0.64 g3%
→ Caprylic Acid0.02 g-
→ Capric Acid0.01 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid0.51 g-
→ Stearic Acid0.05 g-
Monounsaturated Fats1.11 g-
→ Palmitoleic Acid0.02 g-
→ Oleic Acid 1.09 g-
→ Erucic Acid0.01 g-
Polyunsaturated Fats1.11 g-
→ Linolenic Acid (18:2)1.05 g-
→ Linolenic Acid (18:3)0.07 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9 g18%
→ Alanine0.52 g-
→ Arginine0.68 g-
→ Aspartic acid0.8 g-
→ Cystine0.14 g-
→ Glutamic acid1.57 g-
→ Glycine0.6 g-
→ Histidine0.22 g24%
→ Isoleucine0.36 g29%
→ Leucine0.64 g23%
→ Lysine0.41 g17%
→ Methionine0.15 g12%
→ Phenylalanine0.4 g19%
→ Proline0.38 g-
→ Serine0.47 g-
→ Threonine0.34 g26%
→ Tryptophan0.13 g39%
→ Tyrosine0.23 g10%
→ Valine0.49 g31%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium11 mg1%
Copper0.38 mg42%
Iron1.14 mg6%
Magnesium151 mg36%
Manganese6.18 mg269%
Phosphorus380 mg30%
Potassium299 mg6%
Selenium16.4 µg30%
Sodium116 mg5%
Zinc2.5 mg23%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.6 g-
Water5.9 g-

Calories Burn off Time

How long would it take to burn off Snacks, Rice Cakes, Brown Rice, Buckwheat with 380calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in snacks, rice cakes, brown rice, buckwheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium