Sweet Potato, Canned, Syrup Pack, Solids And Liquids
Serving Size 1 can (404 x 307)
Nutritional Value and Analysis
Sweet Potato, Canned, Syrup Pack, Solids And Liquids with a serving size of 1 can (404 x 307) has a total of 567.82 calories with 1.28 grams of fat. The serving size is equivalent to 638 grams of food and contains 11.52 calories from fat. This item is classified as vegetables and vegetable products foods.
This food is a good source of fiber, copper, manganese, vitamin a, vitamin a, rae, vitamin e, vitamin c, pantothenic acid and tryptophan but is high in sugars. Sweet Potato, Canned, Syrup Pack, Solids And Liquids is a low fat food because it contains less than 3 grams of fat per serving.
Sugars 393% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 393% of the recommended daily intake of sugars.
Fiber 64% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 64% of the recommended daily needs of fiber.
Copper 88% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 88% of the recommended daily needs of copper.
Manganese 140% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 140% of the recommended daily needs of manganese.
Vitamin A 961% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 961% of the recommended daily needs of vitamin a.
Vitamin A, RAE 267% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 267% of the recommended daily needs of vitamin a, rae.
Vitamin E 40% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 40% of the recommended daily needs of vitamin e.
Vitamin C 112% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 112% of the recommended daily needs of vitamin c.
Pantothenic Acid 42% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 42% of the recommended daily needs of pantothenic acid.
Tryptophan 39% of DV
A serving of 638 grams of sweet potato, canned, syrup pack, solids and liquids has 39% of the recommended daily needs of tryptophan.
Nutrition Facts
Serving Size 1 can (404 x 307) (638 g)
Amount Per Serving | ||
---|---|---|
Calories 567.82 | Calories from Fat 12 | |
% Daily Value* | ||
Total Fat 1.3g | 2% | |
Saturated Fat 0.3g | 1% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 185mg | 8% | |
Total Carbohydrate 133.5g | 45% | |
Dietary Fiber 16g | 64% | |
Sugars 98g | ||
Protein 6g |
Vitamin A 961% | Vitamin C 112% |
Calcium 7% | Iron 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 48041.4 IU | 961% | |
→ Vitamin A, RAE | 2405.26 µg | 267% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 28824.84 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.33 mg | 19% | |
Vitamin C | 66.99 mg | 112% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 6 mg | 40% | |
Vitamin K | 13.4 µg | 11% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 133.53 g | 45% | |
Sugars | 98.25 g | 393% | |
Fiber | 15.95 g | 64% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 1.28 g | 2% | |
Saturated Fats | 0.26 g | 1% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0 g | - | |
→ Palmitic Acid | 0.24 g | - | |
→ Stearic Acid | 0.03 g | - | |
Monounsaturated Fats | 0.05 g | - | |
→ Palmitoleic Acid | 0 g | - | |
→ Oleic Acid | 0.05 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.54 g | - | |
→ Linolenic Acid (18:2) | 0.45 g | - | |
→ Linolenic Acid (18:3) | 0.08 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 6.25 g | 12% | |
→ Alanine | 0.31 g | - | |
→ Arginine | 0.22 g | - | |
→ Aspartic acid | 1.52 g | - | |
→ Cystine | 0.08 g | - | |
→ Glutamic acid | 0.62 g | - | |
→ Glycine | 0.25 g | - | |
→ Histidine | 0.12 g | 13% | |
→ Isoleucine | 0.22 g | 18% | |
→ Leucine | 0.36 g | 13% | |
→ Lysine | 0.26 g | 11% | |
→ Methionine | 0.11 g | 9% | |
→ Phenylalanine | 0.36 g | 17% | |
→ Proline | 0.21 g | - | |
→ Serine | 0.35 g | - | |
→ Threonine | 0.33 g | 25% | |
→ Tryptophan | 0.13 g | 39% | |
→ Tyrosine | 0.13 g | 5% | |
→ Valine | 0.34 g | 22% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 95.7 mg | 7% | |
Copper | 0.79 mg | 88% | |
Iron | 5.1 mg | 28% | |
Magnesium | 82.94 mg | 20% | |
Manganese | 3.23 mg | 140% | |
Phosphorus | 172.26 mg | 14% | |
Potassium | 1180.3 mg | 25% | |
Selenium | 4.47 µg | 8% | |
Sodium | 185.02 mg | 8% | |
Zinc | 1.21 mg | 11% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Sweet Potato, Canned, Syrup Pack, Solids And Liquids with 567.82calories? A brisk walk for 123 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in sweet potato, canned, syrup pack, solids and liquids.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 118 minutes |
Dancing | 103 minutes |
Golfing | 103 minutes |
Hiking | 95 minutes |
Light Gardening | 103 minutes |
Stretching | 189 minutes |
Walking - 3.5 mph | 123 minutes |
Weight Training - light workout | 158 minutes |
Aerobics | 71 minutes |
Basketball | 78 minutes |
Bicycling - 10 mph or more | 58 minutes |
Running - 5 mph | 58 minutes |
Swimming | 67 minutes |
Walking - 4.5 mph | 75 minutes |
Weight Training - vigorous workout | 78 minutes |
Similar Food Items to Sweet Potato, Canned, Syrup Pack, Solids And Liquids
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Shallots, Freeze-dried | 348 | 0.5g | 12.3g | 80.7g |
Squash, Summer, All Varieties, Cooked, Boiled, Drained, Without Salt | 20 | 0.31g | 0.91g | 4.31g |
Squash, Summer, All Varieties, Raw | 16 | 0.18g | 1.21g | 3.35g |
Squash, Winter, All Varieties, Cooked, Baked, Without Salt | 37 | 0.35g | 0.89g | 8.85g |
Squash, Winter, All Varieties, Raw | 34 | 0.13g | 0.95g | 8.59g |
Sweet Potato, Canned, Syrup Pack, Drained Solids | 108 | 0.32g | 1.28g | 25.36g |
Tomato Products, Canned, Sauce, Spanish Style | 33 | 0.27g | 1.44g | 7.24g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium