Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked

Serving Size 1 cup, cooked

Nutritional Value and Analysis

Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked with a serving size of 1 cup, cooked has a total of 399.1 calories with 29.9 grams of fat. The serving size is equivalent to 130 grams of food and contains 269.1 calories from fat. This item is classified as sausages and luncheon meats foods.

This food is a good source of protein, zinc, selenium, thiamin, niacin and vitamin b-12 but is high in fat, sodium, cholesterol and saturated fats. Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked is a high fat food because 67.43% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 58% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 58% of the recommended daily needs of protein.

Fat 46% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 46% of the recommended daily intake of fat.

Sodium 48% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 48% of the recommended daily intake of sodium.

Zinc 37% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 37% of the recommended daily needs of zinc.

Selenium 50% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 50% of the recommended daily needs of selenium.

Thiamin 55% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 55% of the recommended daily needs of thiamin.

Niacin 34% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 34% of the recommended daily needs of niacin.

Vitamin B-12 68% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 68% of the recommended daily needs of vitamin b-12.

Cholesterol 36% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 36% of the recommended daily intake of cholesterol.

Saturated Fats 52% of DV

A serving of 130 grams of turkey and pork sausage, fresh, bulk, patty or link, cooked has 52% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup, cooked (130 g)

Amount Per Serving
Calories 399.1 Calories from Fat 269
% Daily Value*
Total Fat 29.9g 46%
Saturated Fat 10.3g 52%
Trans Fat 0g
Cholesterol 109.2mg 36%
Sodium 1141.4mg 48%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 30g
Vitamin A 0% Vitamin C 2%
Calcium 3% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.64 µg68%
Vitamin B-60.44 mg26%
Vitamin C1.43 mg2%
Vitamin D102.7 IU26%
→ Vitamin D32.6 µg-
Vitamin E0.51 mg3%
Vitamin K7.41 µg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.91 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat29.9 g46%
Saturated Fats10.34 g52%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.1 g-
→ Lauric Acid0.09 g-
→ Myristic Acid0.41 g-
→ Palmitic Acid6.16 g-
→ Stearic Acid3.42 g-
Monounsaturated Fats12.63 g-
→ Palmitoleic Acid1.04 g-
→ Oleic Acid 11.57 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0.01 g-
Polyunsaturated Fats4.23 g-
→ Linolenic Acid (18:2)3.59 g-
→ Linolenic Acid (18:3)0.49 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.12 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.02 g-
→ Docosahexaenoic Acid (DHA) 0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein29.51 g58%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium41.6 mg3%
Copper0.19 mg21%
Iron2.11 mg12%
Magnesium24.7 mg6%
Phosphorus248.3 mg20%
Potassium438.1 mg9%
Selenium27.3 µg50%
Sodium1141.4 mg48%
Zinc4.12 mg37%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol109.2 mg36%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.51 g-
Caffeine0 mg-
Theobromine0 mg-
Water66.17 g-

Calories Burn off Time

How long would it take to burn off Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked with 399.1calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in turkey and pork sausage, fresh, bulk, patty or link, cooked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes
Similar Food Items to Turkey And Pork Sausage, Fresh, Bulk, Patty Or Link, Cooked
Name Calories Total Fat Proteins Carbohydrates
Frankfurter, Beef, Low Fat2339.5g12g1.6g
Mayonnaise, Made With Tofu32231.79g5.95g3.06g
Salad Dressing, French Dressing, Reduced Calorie22713g0.4g27g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium